review article | Q7318358 |
scholarly article | Q13442814 |
P50 | author | Patricia M Griffin | Q124220349 |
P2093 | author name string | L Hannah Gould | |
Rajal K Mody | |||
Katherine E Heiman | |||
Shacara D Johnson | |||
P2860 | cites work | Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California | Q33313257 |
Hemolytic uremic syndrome incidence in New York | Q33361312 | ||
Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002. | Q33365831 | ||
Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors | Q33366763 | ||
Economic cost of illness due to Escherichia coli O157 infections in the United States | Q33369600 | ||
Hemolytic uremic syndrome risk and Escherichia coli O157:H7. | Q33370290 | ||
Hemolytic uremic syndrome and death in persons with Escherichia coli O157:H7 infection, foodborne diseases active surveillance network sites, 2000-2006. | Q33386636 | ||
Risk factors for the progression of Escherichia coli O157:H7 enteritis to hemolytic-uremic syndrome | Q33396504 | ||
Strategies for surveillance of pediatric hemolytic uremic syndrome: Foodborne Diseases Active Surveillance Network (FoodNet), 2000-2007. | Q33401142 | ||
Risk of hemolytic uremic syndrome after sporadic Escherichia coli O157:H7 infection: results of a Canadian collaborative study. Investigators of the Canadian Pediatric Kidney Disease Research Center | Q33502574 | ||
Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype | Q34256166 | ||
Super-shedding and the link between human infection and livestock carriage of Escherichia coli O157. | Q34880314 | ||
Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing | Q35102179 | ||
Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products | Q36632789 | ||
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli | Q36985472 | ||
PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States | Q37074851 | ||
Acute gastroenteritis surveillance through the National Outbreak Reporting System, United States | Q37085177 | ||
Opportunities for mitigating pathogen contamination during on-farm food production | Q37862840 | ||
Factors associated with seeking medical care and submitting a stool sample in estimating the burden of foodborne illness. | Q40460960 | ||
Escherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer. | Q42254118 | ||
Surveillance for foodborne disease outbreaks - United States, 1998-2008. | Q42257178 | ||
Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008. | Q42272510 | ||
A novel vehicle for transmission of Escherichia coli O157:H7 to humans: multistate outbreak of E. coli O157:H7 infections associated with consumption of ready-to-bake commercial prepackaged cookie dough--United States, 2009. | Q43230569 | ||
Use of traceback methods to confirm the source of a multistate Escherichia coli O157:H7 outbreak due to in-shell hazelnuts | Q43417626 | ||
Microbiological status of fresh beef cuts | Q50079524 | ||
Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants | Q50102219 | ||
National patterns of Escherichia coli O157 infections, USA, 1996-2011. | Q51244295 | ||
Translocation of surface-inoculated Escherichia coli O157:H7 into beef subprimals following blade tenderization. | Q54413118 | ||
Seasonal shedding of Escherichia coli O157:H7 in ruminants: a new hypothesis. | Q54449205 | ||
Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 infections in FoodNet sites, 1999-2000. | Q54450910 | ||
Prevalence of Shiga-toxigenic Escherichia coli O157:H7 in adult dairy cattle. | Q54508250 | ||
A longitudinal study of Escherichia coli O157 in fourteen cattle herds. | Q54568399 | ||
Cattle Density and Shiga Toxin-Producing Escherichia coli Infection in Germany: Increased Risk for Most but Not All Serogroups | Q56786063 | ||
Factors associated with fecal shedding of verotoxin-producing Escherichia coli O157 on dairy farms | Q78036850 | ||
Distribution and sources of microbial contamination on beef carcasses | Q78585224 | ||
P433 | issue | 8 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | bacteria | Q10876 |
Escherichia coli | Q25419 | ||
disease outbreak | Q3241045 | ||
biomedical investigative technique | Q66648976 | ||
epidemiological monitoring | Q70477301 | ||
P304 | page(s) | 1293-1301 | |
P577 | publication date | 2015-08-01 | |
P1433 | published in | Emerging Infectious Diseases | Q5235761 |
P1476 | title | Escherichia coli O157 Outbreaks in the United States, 2003-2012 | |
P478 | volume | 21 |