| scholarly article | Q13442814 |
| P2093 | author name string | K E Smith | |
| S M Thomas | |||
| W E Keene | |||
| S Zansky | |||
| P S Mead | |||
| M H Kennedy | |||
| J Mohle-Boetani | |||
| P H Sparling | |||
| A C Voetsch | |||
| T Rabatsky-Ehr | |||
| M B McGavern | |||
| P2860 | cites work | Risk factors for sporadic infection with Escherichia coli O157:H7. | Q54571947 |
| Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites | Q64133664 | ||
| Sporadic cases of hemorrhagic colitis associated with Escherichia coli O157:H7. Clinical, epidemiologic, and bacteriologic features | Q70393449 | ||
| Outbreak of Escherichia coli O157:H7 infection associated with eating fresh cheese curds--Wisconsin, June 1998 | Q73106934 | ||
| Inhibitory activity of gut bacteria against Escherichia coli O157 mediated by dietary plant metabolites | Q74818678 | ||
| Risk factors for sporadic cases of Escherichia coli O157 infection: the importance of contact with animal excreta | Q77119602 | ||
| Food-related illness and death in the United States | Q29615940 | ||
| Preliminary FoodNet data on the incidence of foodborne illnesses--selected sites, United States, 2002 | Q30791269 | ||
| Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites | Q30923251 | ||
| Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--selected sites, United States, 2003. | Q33202585 | ||
| An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice | Q33328003 | ||
| Outbreak of Escherichia coli O157:H7 and Campylobacter among attendees of the Washington County Fair-New York, 1999. | Q33330134 | ||
| A waterborne outbreak of Escherichia coli O157:H7 infections and hemolytic uremic syndrome: implications for rural water systems | Q33342098 | ||
| Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002. | Q33365831 | ||
| Outbreaks of Escherichia coli O157:H7 associated with petting zoos--North Carolina, Florida, and Arizona, 2004 and 2005. | Q33369707 | ||
| A statewide outbreak of Escherichia coli O157:H7 infections in Washington State | Q33397453 | ||
| A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience | Q33490973 | ||
| Transmission of Escherichia coli O157:H7 infection in Minnesota child day-care facilities | Q33494265 | ||
| Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype | Q34256166 | ||
| Effects of esculin and esculetin on the survival of Escherichia coli O157 in human faecal slurries, continuous-flow simulations of the rumen and colon and in calves. | Q34320073 | ||
| Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. | Q34362446 | ||
| An outbreak of Escherichia coli O157:H7 infections among visitors to a dairy farm | Q34526457 | ||
| Risk factors for sporadic cryptosporidiosis among immunocompetent persons in the United States from 1999 to 2001. | Q35719818 | ||
| Reports of zoonotic disease outbreaks associated with animal exhibits and availability of recommendations for preventing zoonotic disease transmission from animals to people in such settings | Q35742218 | ||
| What are we doing about Escherichia coli O157:H7 in cattle? | Q35912142 | ||
| Estimating the population attributable risk for multiple risk factors using case-control data | Q36499362 | ||
| Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective | Q40516324 | ||
| An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat | Q41431617 | ||
| Irradiation pasteurization of solid foods: taking food safety to the next level | Q43183461 | ||
| Compendium of measures to prevent disease associated with animals in public settings, 2005. | Q43218732 | ||
| Food safety and inspection service regulatory testing program for Escherichia coli O157:H7 in raw ground beef | Q43320244 | ||
| A nationwide case-control study of Escherichia coli O157:H7 infection in the United States | Q43492018 | ||
| A swimming-associated outbreak of hemorrhagic colitis caused by Escherichia coli O157:H7 and Shigella sonnei | Q43500013 | ||
| Outbreaks of Escherichia coli O157 infections at multiple county agricultural fairs: a hazard of mixing cattle, concession stands and children | Q43666492 | ||
| A waterborne outbreak in Missouri of Escherichia coli O157:H7 associated with bloody diarrhea and death | Q44028460 | ||
| Long-term, but not short-term, treatment with somatotropin during pregnancy in underfed pigs increases the body size of progeny at birth | Q44749513 | ||
| A camera's view of consumer food-handling behaviors | Q47225384 | ||
| Association of herd management factors with colonization of dairy cattle by Shiga toxin-positive Escherichia coli O157. | Q47790825 | ||
| Lake-Associated Outbreak of Escherichia coli O157:H7 in Clark County, Washington, August 1999 | Q53797708 | ||
| A prolonged outbreak of Escherichia coli O157:H7 infections caused by commercially distributed raw milk. | Q54559115 | ||
| Swimming-associated haemorrhagic colitis due to Escherichia coli O157:H7 infection: evidence of prolonged contamination of a fresh water lake. | Q54560999 | ||
| P433 | issue | 6 | |
| P921 | main subject | Escherichia coli | Q25419 |
| P304 | page(s) | 993-1000 | |
| P577 | publication date | 2006-12-06 | |
| P1433 | published in | Epidemiology and Infection | Q5382708 |
| P1476 | title | Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 infections in FoodNet sites, 1999-2000. | |
| P478 | volume | 135 |
| Q35002251 | A prospective case-control and molecular epidemiological study of human cases of Shiga toxin-producing Escherichia coli in New Zealand |
| Q92306154 | Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies |
| Q50056579 | Association between indicators of livestock farming intensity and hospitalization rate for acute gastroenteritis |
| Q30223093 | Attributing sporadic and outbreak-associated infections to sources: blending epidemiological data |
| Q36242654 | Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012. |
| Q36057269 | Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009 |
| Q36237983 | Direct healthcare costs of selected diseases primarily or partially transmitted by water |
| Q82555057 | Dynamics of Escherichia coli O157:H7 outbreak detection and investigation, Minnesota 2000-2008 |
| Q34134385 | Epidemiology of Shiga toxin producing Escherichia coli in Australia, 2000-2010 |
| Q26801344 | Escherichia coli O157 Outbreaks in the United States, 2003-2012 |
| Q41414874 | Estimates of enteric illness attributable to contact with animals and their environments in the United States |
| Q42637657 | Evaluation of BBL CHROMagar O157 versus sorbitol-MacConkey medium for routine detection of Escherichia coli O157 in a centralized regional clinical microbiology laboratory |
| Q39677961 | Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli. |
| Q35997438 | Foodborne Diseases Active Surveillance Network-2 Decades of Achievements, 1996-2015. |
| Q45985932 | Geographical association between livestock density and human Shiga toxin-producing Escherichia coli O157 infections. |
| Q34394719 | Gnotobiotic piglet infection model for evaluating the safe use of antibiotics against Escherichia coli O157:H7 infection |
| Q33427683 | Increasing incidence of non-O157 Shiga toxin-producing Escherichia coli (STEC) in Michigan and association with clinical illness. |
| Q42230318 | Multiple-aetiology enteric infections involving non-O157 Shiga toxin-producing Escherichia coli--FoodNet, 2001-2010. |
| Q30565883 | Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation |
| Q50041483 | Recordkeeping practices of beef grinding activities at retail establishments |
| Q33379409 | Risk factors for sporadic Shiga toxin-producing Escherichia coli infections in children, Argentina |
| Q33386209 | Shiga toxin-producing Escherichia coli, New Mexico, USA, 2004-2007. |
| Q45158654 | Sporadic Salmonella enterica serotype Javiana infections in Georgia and Tennessee: a hypothesis-generating study |
| Q35868149 | The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review. |
| Q36957282 | Tri-county comprehensive assessment of risk factors for sporadic reportable bacterial enteric infection in children |
| Q38141385 | Vaccines against diseases transmitted from animals to humans: a one health paradigm |
| Q38588986 | Verotoxigenic Escherichia coli transmission in Ireland: a review of notified outbreaks, 2004-2012. |
Search more.