| scholarly article | Q13442814 |
| P50 | author | Kimberly K Repp | Q81334001 |
| P2093 | author name string | Matthew R Laidler | |
| William E Keene | |||
| Mansour Samadpour | |||
| Genevieve L Buser | |||
| Richard Leman | |||
| Mathieu Tourdjman | |||
| Trevor Hostetler | |||
| P2860 | cites work | Massive outbreak of Escherichia coli O157:H7 infection in schoolchildren in Sakai City, Japan, associated with consumption of white radish sprouts | Q28145940 |
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| P433 | issue | 8 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Fragaria | Q745 |
| Escherichia coli | Q25419 | ||
| P304 | page(s) | 1129-1134 | |
| P577 | publication date | 2013-07-21 | |
| P1433 | published in | Clinical Infectious Diseases | Q5133764 |
| P1476 | title | Escherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer | |
| P478 | volume | 57 |
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| Q47102459 | Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry |
| Q38983091 | Experimental Evaluation of Faecal Escherichia coli and Hepatitis E Virus as Biological Indicators of Contacts Between Domestic Pigs and Eurasian Wild Boar |
| Q90383122 | Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California |
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| Q91724796 | How will climate change impact microbial foodborne disease in Canada? |
| Q89869892 | Identifying drivers of fox and cat faecal deposits in kitchen gardens in order to evaluate measures for reducing contamination of fresh fruit and vegetables |
| Q47142573 | Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads |
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| Q41645151 | Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry Production |
| Q36012995 | Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries |
| Q49963964 | Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Washing or Pulsed Light |
| Q92402082 | Salmonella enterica in Soils Amended with Heat-Treated Poultry Pellets Survived Longer than Bacteria in Unamended Soils and More Readily Transferred to and Persisted on Spinach |
| Q47154574 | Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellaand Norovirus in berries) |
| Q44018600 | Shiga Toxin-Producing E. coli Infections Associated with Flour |
| Q35300914 | Suppression of Escherichia coli O157:H7 by Dung Beetles (Coleoptera: Scarabaeidae) using the lowbush blueberry agroecosystem as a model system |
| Q38669013 | Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States. |
| Q49149607 | Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage |
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