Food Safety at Farmers' Markets: A Knowledge Synthesis of Published Research

scientific article published on 17 November 2017

Food Safety at Farmers' Markets: A Knowledge Synthesis of Published Research is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.4315/0362-028X.JFP-17-193
P698PubMed publication ID29148876

P50authorAbhinand ThaivalappilQ88935620
P2093author name stringIan Young
Judy Greig
Danielle Reimer
P2860cites workPreferred reporting items for systematic reviews and meta-analyses: the PRISMA statementQ21562278
Scoping studies: towards a methodological frameworkQ24570441
The application of knowledge synthesis methods in agri-food public health: recent advancements, challenges and opportunitiesQ24570593
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterQ26799325
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Meta-analysis in clinical trialsQ27860779
Metaprop: a Stata command to perform meta-analysis of binomial dataQ30916914
Analysis of foodborne outbreak data reported internationally for source attributionQ33403950
Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research StudiesQ36210288
ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventionsQ37335426
Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communitiesQ37497500
Listeriosis outbreaks in British Columbia, Canada, caused by soft ripened cheese contaminated from environmental sources.Q39611230
Prevalence and antibiotic resistance pattern of Salmonella serovars in integrated crop-livestock farms and their products sold in local marketsQ39968967
Microbial survey of selected Ontario-grown fresh fruits and vegetablesQ40141844
Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during HarvestQ40336570
Survey of food safety practices on small to medium-sized farms and in farmers marketsQ42241197
Escherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer.Q42254118
Ecological Dynamics of Campylobacter in Integrated Mixed Crop-Livestock Farms and Its Prevalence and Survival Ability in Post-Harvest Products.Q43174334
A community outbreak of Salmonella berta associated with a soft cheese productQ43333025
Food Purchasing From Farmers’ Markets and Community-Supported Agriculture Is Associated With Reduced Weight and Better Diets in a Population-Based SampleQ57965628
P433issue12
P921main subjectfood safetyQ909821
P304page(s)2033-2047
P577publication date2017-11-17
P1433published inJournal of Food ProtectionQ15761591
P1476titleFood Safety at Farmers' Markets: A Knowledge Synthesis of Published Research
P478volume80

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cites work (P2860)
Q92256023Food Safety Challenges and Barriers in Southern United States Farmers Markets
Q91697645Food processing: criteria for dietary guidance and public health?

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