| scholarly article | Q13442814 |
| P356 | DOI | 10.4315/0362-028X-68.12.2623 |
| P698 | PubMed publication ID | 16355834 |
| P50 | author | Frederick J Angulo | Q88502466 |
| P2093 | author name string | Emerging Infections Program FoodNet Working Group | |
| Alison Drake | |||
| Paul D Frenzen | |||
| P2860 | cites work | Differences between employed and nonemployed dialysis patients | Q39424098 |
| Estimating the Value of Avoiding Morbidity and Mortality from Foodborne Illnesses | Q41137450 | ||
| Food-related illness and death in the United States | Q29615940 | ||
| Factors affecting surveillance data on Escherichia coli O157 infections collected from FoodNet sites, 1996-1999. | Q30923240 | ||
| Long-term renal prognosis of diarrhea-associated hemolytic uremic syndrome: a systematic review, meta-analysis, and meta-regression | Q33349883 | ||
| An outbreak of Escherichia coli O157 infection following exposure to a contaminated building | Q33357846 | ||
| Prevalence of Shiga toxin-producing Escherichia coli in beef cattle | Q36295186 | ||
| P433 | issue | 12 | |
| P921 | main subject | United States of America | Q30 |
| Escherichia coli | Q25419 | ||
| P1104 | number of pages | 8 | |
| P304 | page(s) | 2623-2630 | |
| P577 | publication date | 2005-12-01 | |
| P1433 | published in | Journal of Food Protection | Q15761591 |
| P1476 | title | Economic cost of illness due to Escherichia coli O157 infections in the United States | |
| P478 | volume | 68 |
| Q30252157 | A Review of the Current Status of Relevant Zoonotic Pathogens in Wild Swine (Sus scrofa) Populations: Changes Modulating the Risk of Transmission to Humans |
| Q34097110 | A brief overview of Escherichia coli O157:H7 and its plasmid O157. |
| Q33712061 | An estimate of the cost of acute health effects from food- and water-borne marine pathogens and toxins in the USA |
| Q50023108 | Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens |
| Q55397634 | Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study. |
| Q36489657 | Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination |
| Q46539878 | Burger preparation: what consumers say and do in the home |
| Q57155431 | Carbon Nanotube Chemical Sensors |
| Q54372509 | Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility. |
| Q33394844 | Cost of illness and disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157. |
| Q50041469 | Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005. |
| Q90274697 | Direct and lost productivity costs associated with avoidable hospital admissions |
| Q35764090 | Dynamics of Escherichia coli Virulence Factors in Dairy Herds and Farm Environments in a Longitudinal Study in the United States |
| Q56659185 | Ecology ofE. coliO157:H7 andSalmonella entericain the Primary Vegetable Production Chain |
| Q46373562 | Economic cost of foodborne illness in Ohio |
| Q43348412 | Efficacy of aqueous ozone for the decontamination of Escherichia coli O157:H7 and Salmonella on raspberries and strawberries. |
| Q37486996 | Enterohemorrhagic Escherichia coli O157 in milk and dairy products from Libya: Isolation and molecular identification by partial sequencing of 16S rDNA |
| Q33283839 | Enterohemorrhagic Escherichia coli biofilms are inhibited by 7-hydroxyindole and stimulated by isatin |
| Q26801344 | Escherichia coli O157 Outbreaks in the United States, 2003-2012 |
| Q38511531 | Escherichia coli O157:H7--Discerning Facts from Fiction: An Integrated Research and Extension Project for Multiple Audiences |
| Q47661975 | Estimate of incidence and cost of recreational waterborne illness on United States surface waters |
| Q54361813 | Evaluation of hha and hha sepB mutant strains of Escherichia coli O157:H7 as bacterins for reducing E. coli O157:H7 shedding in cattle. |
| Q36062201 | Expression of Inflammatory and Cell Death Program Genes and Comet DNA Damage Assay Induced by Escherichia coli in Layer Hens |
| Q44471187 | Factors influencing the persistence of Escherichia coli O157:H7 lineages in feces from cattle fed grain versus grass hay diets. |
| Q41726726 | Ground beef handling and cooking practices in restaurants in eight States |
| Q38857105 | In vitro and in vivo studies on the antimicrobial effect of lactoferrin against Escherichia coli O157:H7. |
| Q33389308 | Increased adherence and expression of virulence genes in a lineage of Escherichia coli O157:H7 commonly associated with human infections |
| Q37363220 | Insights on Escherichia coli biofilm formation and inhibition from whole-transcriptome profiling |
| Q43409125 | Interaction of Escherichia coli O157:H7 with leafy green produce |
| Q26861109 | Interventions for preventing diarrhea-associated hemolytic uremic syndrome: systematic review |
| Q41986208 | Janus Emulsions for the Detection of Bacteria |
| Q35324691 | Long term risk for hypertension, renal impairment, and cardiovascular disease after gastroenteritis from drinking water contaminated with Escherichia coli O157:H7: a prospective cohort study |
| Q41987231 | Marked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157:H7. |
| Q42119324 | Multilocus genotype analysis of Escherichia coli O157 isolates from Australia and the United States provides evidence of geographic divergence |
| Q36777853 | Novel approaches to bacterial infection therapy by interfering with bacteria-to-bacteria signaling |
| Q54438563 | Outbreak of Escherichia coli 0157:H7 infections associated with consumption of beef donair. |
| Q44623372 | Public health burden due to infections by verocytotoxin-producing Escherichia coli (VTEC) and Campylobacter spp. as estimated by cost of illness and different approaches to model disability-adjusted life years. |
| Q40717482 | Rapid screening of waterborne pathogens using phage-mediated separation coupled with real-time PCR detection |
| Q92882569 | Shiga Toxin-Associated Hemolytic Uremic Syndrome: A Narrative Review |
| Q26752966 | Shiga Toxins as Multi-Functional Proteins: Induction of Host Cellular Stress Responses, Role in Pathogenesis and Therapeutic Applications |
| Q35003696 | Shiga toxin 2-induced endoplasmic reticulum stress is minimized by activated protein C but does not correlate with lethal kidney injury. |
| Q42907210 | Shiga toxin-producing Escherichia coli, Idaho |
| Q28066794 | Some Like It Hot: Heat Resistance of Escherichia coli in Food |
| Q52370999 | Structural Basis for the Specific Neutralization of Stx2a with a Camelid Single Domain Antibody Fragment. |
| Q37302625 | Surveillance for Shiga toxin-producing Escherichia coli, Michigan, 2001-2005. |
| Q46256977 | The economic efficiency of sampling size: the case of beef trim |
| Q59327085 | The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion |
| Q50055430 | The prevalence of Escherichia coli O157:H7 fecal shedding in feedlot pens is affected by the water-to-cattle ratio: A randomized controlled trial |
| Q26860229 | The unexhausted potential of E. coli |
| Q42871179 | Transcriptomic analysis for genetic mechanisms of the factors related to biofilm formation in Escherichia coli O157:H7. |
| Q33383031 | Treatment options for HUS secondary to Escherichia coli O157:H7. |
| Q39257556 | Verotoxigenic Escherichia coli: costs of illness in Canada, including long-term health outcomes |
Search more.