| scholarly article | Q13442814 |
| P356 | DOI | 10.4315/0362-028X-66.11.1978 |
| P698 | PubMed publication ID | 14627272 |
| P50 | author | Tommy L Wheeler | Q130286710 |
| P2093 | author name string | Xiangwu Nou | |
| Mohammad Koohmaraie | |||
| Terrance M Arthur | |||
| Steven D Shackelford | |||
| Genevieve A Barkocy-Gallagher | |||
| Mildred Rivera-Betancourt | |||
| P2860 | cites work | Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States | Q33990140 |
| Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype | Q34256166 | ||
| Review of epidemiological surveys on the prevalence of contamination of healthy cattle with Escherichia coli serogroup O157:H7. | Q34297371 | ||
| Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man. | Q36503520 | ||
| Resuscitation by ferrioxamine E of stressed Salmonella enterica serovar typhimurium from soil and water microcosms | Q39487592 | ||
| Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plants. | Q39648688 | ||
| The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter. | Q54057569 | ||
| Isolation of shiga-toxigenic Escherichia coli O157 from hide surfaces and the oral cavity of finished beef feedlot cattle. | Q54548362 | ||
| Use of total of Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process. | Q54583676 | ||
| A stagewise rejective multiple test procedure based on a modified Bonferroni test | Q56622249 | ||
| The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir | Q57719526 | ||
| P433 | issue | 11 | |
| P921 | main subject | Escherichia coli | Q25419 |
| P304 | page(s) | 1978-1986 | |
| P577 | publication date | 2003-11-01 | |
| P1433 | published in | Journal of Food Protection | Q15761591 |
| P1476 | title | Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants | |
| P478 | volume | 66 |
| Q92071625 | A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs |
| Q30238924 | A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork. |
| Q42254722 | A stochastic model for transmission, extinction and outbreak of Escherichia coli O157:H7 in cattle as affected by ambient temperature and cleaning practices. |
| Q38269817 | An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef |
| Q36974025 | An outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattle |
| Q40267332 | Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue |
| Q50072907 | Antimicrobial drug resistance of Salmonella and Escherichia coli isolates from cattle feces, hides, and carcasses |
| Q54333617 | Applicability of a multiplex PCR to detect O26, O45, O103, O111, O121, O145, and O157 serogroups of Escherichia coli in cattle feces. |
| Q46108193 | Application of colicin E1 as a prefabrication intervention strategy |
| Q30390047 | Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa |
| Q37224095 | Basic Reproduction Number and Transmission Dynamics of Common Serogroups of Enterohemorrhagic Escherichia coli |
| Q54279190 | Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination. |
| Q37363350 | Characterization of Shiga toxin - producing Escherichia coli infections in beef feeder calves and the effectiveness of a prebiotic in alleviating Shiga toxin - producing Escherichia coli infections |
| Q44172452 | Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from fresh beef and cattle feces |
| Q54372453 | Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157:H7 in raw ground beef and trimmings. |
| Q46221937 | Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella |
| Q50057956 | Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7. |
| Q45056255 | Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue |
| Q45021998 | Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets |
| Q44950137 | Comparison of the microbial quality of ground beef and ground beef patties from internet and local retail markets |
| Q48905819 | Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America. |
| Q36968279 | Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest |
| Q40601411 | Daily shedding dynamics of E. coli O157 in an Australian grass-fed beef herd |
| Q43157304 | Detection and determinants of Escherichia coil O157:H7 in Alberta feedlot pens immediately prior to slaughter. |
| Q41148019 | Detection of Escherichia coli O157 and Escherichia coli O157:H7 by the immunomagnetic separation technique and stx1 and stx2 genes by multiplex PCR in slaughtered cattle in Samsun Province, Turkey |
| Q50020702 | Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three U.S. commercial beef processing plants. |
| Q34770102 | Development of a robust method for isolation of shiga toxin-positive Escherichia coli (STEC) from fecal, plant, soil and water samples from a leafy greens production region in California |
| Q43359478 | Development of an experimental model to assess the ability of Escherichia coli O157:H7-inoculated fecal pats to mimic a super shedder within a feedlot environment. |
| Q40725451 | Diagnostic Accuracy of Rectoanal Mucosal Swab of Feedlot Cattle for Detection and Enumeration of Salmonella enterica |
| Q34738269 | Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States. |
| Q35764090 | Dynamics of Escherichia coli Virulence Factors in Dairy Herds and Farm Environments in a Longitudinal Study in the United States |
| Q47375680 | Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant |
| Q34933894 | Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission. |
| Q46127329 | Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat |
| Q37428488 | Effects of In-Feed Chlortetracycline Prophylaxis in Beef Cattle on Animal Health and Antimicrobial-Resistant Escherichia coli |
| Q43348408 | Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter. |
| Q54434304 | Effects of exogenous melatonin and tryptophan on fecal shedding of E. coli O157:H7 in cattle. |
| Q54361901 | Effects of feed-supplementation and hide-spray application of two sources of tannins on enteric and hide bacteria of feedlot cattle. |
| Q45143499 | Effects of long- or short-haul transportation of slaughter heifers and cattle liner microclimate on hide contamination with Escherichia coli O157. |
| Q54487812 | Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality. |
| Q46132747 | Effects of the dicarboxylic acids malate and fumarate on E. coli O157:H7 and Salmonella enterica typhimurium populations in pure culture and in mixed ruminal microorganism fermentations |
| Q37590259 | Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants |
| Q49990169 | Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef. |
| Q50021214 | Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings |
| Q50027041 | Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention. |
| Q42188904 | Efficacy of octenidine hydrochloride for reducing Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on cattle hides |
| Q50067514 | Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods |
| Q26801344 | Escherichia coli O157 Outbreaks in the United States, 2003-2012 |
| Q39823334 | Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells |
| Q33393046 | Escherichia coli O157:H7: animal reservoir and sources of human infection |
| Q37778509 | Escherichia coli O157:H7: recent advances in research on occurrence, transmission, and control in cattle and the production environment |
| Q89457284 | Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions |
| Q43479909 | Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle |
| Q21559699 | Evaluation of animal genetic and physiological factors that affect the prevalence of Escherichia coli O157 in cattle |
| Q54327956 | Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7. |
| Q41440163 | Factors related to the carriage of Verocytotoxigenic E. coli, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica in cattle, sheep and pigs at slaughter. |
| Q44821174 | Fecal shedding of Escherichia coli O157:H7 in North Dakota feedlot cattle in the fall and spring |
| Q50027049 | Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico |
| Q34738518 | General suppression of Escherichia coli O157:H7 in sand-based dairy livestock bedding |
| Q44843157 | Ground beef consumption patterns in the United States, FoodNet, 2006 through 2007. |
| Q50000040 | Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat |
| Q58477021 | Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest |
| Q54350658 | Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides. |
| Q51091811 | Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by the PickPen magnetic particle separation device. |
| Q54316581 | Inactivation of Escherichia coli O157:H7 on cattle hides by caprylic acid and β-resorcylic acid. |
| Q43474918 | Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat |
| Q36092318 | Influence of Season and Feedlot Location on Prevalence and Virulence Factors of Seven Serogroups of Escherichia coli in Feces of Western-Canadian Slaughter Cattle |
| Q54444215 | Influence of exogenous triiodothyronine (T3) on fecal shedding of Escherichia coli O157 in cattle. |
| Q41749551 | Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga toxin-producing Escherichia coli O104:H4 3. |
| Q41447902 | Intestinal carriage of verocytotoxigenic Escherichia coli O157, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica, in cattle, sheep and pigs at slaughter in Great Britain during 2003. |
| Q57286123 | Investigating behavioral drivers of seasonal Shiga-Toxigenic Escherichia Coli (STEC) patterns in grazing cattle using an agent-based model |
| Q38614174 | Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina. |
| Q35633985 | Isolation of Salmonella enterica and Shiga-toxigenic Escherichia coli O157 from feces of animals in public contact areas of United States zoological parks |
| Q54336977 | Latex agglutination assays for detection of non-O157 Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145. |
| Q43336146 | Location of bung bagging during beef slaughter influences the potential for spreading pathogen contamination on beef carcasses |
| Q49798202 | Low Prevalence of Salmonella and Shiga Toxin-Producing Escherichia coli in Lymph Nodes of Australian Beef Cattle. |
| Q52713672 | Low prevalence of Escherichia coli O157:H7 in horses in Ohio, USA. |
| Q51316988 | Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements. |
| Q49974747 | Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye. |
| Q50073335 | Microbiological characterization of imported and domestic boneless beef trim used for ground beef |
| Q50068881 | Microbiological characterization of lamb carcasses at commercial processing plants in the United States. |
| Q44968121 | Mixed biofilm formation by Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium enhanced bacterial resistance to sanitization due to extracellular polymeric substances. |
| Q39709470 | Modeling preharvest and harvest interventions for Escherichia coli O157 contamination of beef cattle carcasses |
| Q89683065 | Molecular Characterization Of Pathogenic Salmonella Spp From Raw Beef In Karachi, Pakistan |
| Q40622195 | Molecular characterization and antimicrobial resistance of STEC strains isolated from healthy cattle in 2011 and 2013 in Spain. |
| Q50726310 | Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest. |
| Q58780964 | Multi-Year Persistence of Verotoxigenic (VTEC) in a Closed Canadian Beef Herd: A Cohort Study |
| Q37786659 | Non-O157 Shiga toxin-producing Escherichia coli in foods |
| Q33960615 | Non-O157 verotoxigenic Escherichia coli and beef: a Canadian perspective |
| Q53126128 | Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat. |
| Q34777654 | Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum |
| Q50005208 | Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in Jalisco state, Mexico |
| Q37197037 | Perceptions, practices, and consequences associated with foodborne pathogens and the feeding of raw meat to dogs. |
| Q35856667 | Presence of non-O157 Shiga toxin-producing Escherichia coli in feces from feedlot cattle in Alberta and absence on corresponding beef carcasses |
| Q46984648 | Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest. |
| Q34258550 | Prevalence and characteristics of Shiga toxin-producing Escherichia coli (STEC) from cattle in Korea between 2010 and 2011. |
| Q50059891 | Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef |
| Q37145128 | Prevalence and characterization of salmonellae in commercial ground beef in the United States |
| Q64910219 | Prevalence and concentration of stx+ E. coli and E. coli O157 in bovine manure from Florida farms. |
| Q43671192 | Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day. |
| Q43282658 | Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles. |
| Q49993523 | Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh |
| Q54458993 | Prevalence of Escherichia coli O157:H7 and indicator organisms on the surface of intact subprimal beef cuts prior to further processing. |
| Q38864851 | Prevalence of Escherichia coli O157:H7 on hides and faeces of ruminants at slaughter in two major abattoirs in Nigeria |
| Q34659032 | Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States |
| Q50054151 | Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant |
| Q33389092 | Prevalence, characterization, and genotypic analysis of Escherichia coli O157:H7/NM from selected beef exporting abattoirs of Argentina |
| Q35868433 | Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants. |
| Q44767646 | Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention |
| Q37248054 | Quantification of plasmid DNA reference materials for Shiga toxin-producing Escherichia coli based on UV, HR-ICP-MS and digital PCR. |
| Q36259311 | RETRACTED: Shiga Toxigenic Escherichia coli in Iranian Pediatric Patients With and Without Diarrhea: O-Serogroups, Virulence Factors and Antimicrobial Resistance Properties |
| Q43717174 | Rapid Detection and Classification of Salmonella enterica Shedding in Feedlot Cattle Utilizing the Roka Bioscience Atlas Salmonella Detection Assay for the Analysis of Rectoanal Mucosal Swabs. |
| Q41422667 | Reduced Burden of Salmonella enterica in Bovine Subiliac Lymph Nodes Associated with Administration of a Direct-fed Microbial |
| Q58490272 | Risk factors for Escherichia coli O157 shedding and super-shedding by dairy heifers at pasture |
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| Q43246951 | Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods. |
| Q44602761 | Salmonella and Escherichia coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico |
| Q50021873 | Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings |
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| Q40095881 | Strand-specific transcriptomes of Enterohemorrhagic Escherichia coli in response to interactions with ground beef microbiota: interactions between microorganisms in raw meat. |
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