Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008.

scientific article published on 5 March 2013

Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1089/FPD.2012.1328
P698PubMed publication ID23461608

P2093author name stringRobert V Tauxe
Rajal K Mody
Michael P Doyle
Barbara E Mahon
Karen M Herman
Magdalena E Kendall
P433issue4
P304page(s)316-322
P577publication date2013-03-05
P1433published inFoodborne Pathogens and DiseaseQ15759170
P1476titleEmergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008.
P478volume10

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cites work (P2860)
Q64070693Challenges of investigating a large food-borne norovirus outbreak across all branches of a restaurant group in the United Kingdom, October 2016
Q26801344Escherichia coli O157 Outbreaks in the United States, 2003-2012
Q40317421Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus
Q34777644Evaluation of the porcine gastric mucin binding assay for high-pressure-inactivation studies using murine norovirus and tulane virus
Q38231012Foodborne illnesses
Q38160537Progress towards the prevention and treatment of norovirus infections

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