scholarly article | Q13442814 |
P356 | DOI | 10.1089/FPD.2012.1328 |
P698 | PubMed publication ID | 23461608 |
P2093 | author name string | Robert V Tauxe | |
Rajal K Mody | |||
Michael P Doyle | |||
Barbara E Mahon | |||
Karen M Herman | |||
Magdalena E Kendall | |||
P433 | issue | 4 | |
P304 | page(s) | 316-322 | |
P577 | publication date | 2013-03-05 | |
P1433 | published in | Foodborne Pathogens and Disease | Q15759170 |
P1476 | title | Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008. | |
P478 | volume | 10 |
Q64070693 | Challenges of investigating a large food-borne norovirus outbreak across all branches of a restaurant group in the United Kingdom, October 2016 |
Q26801344 | Escherichia coli O157 Outbreaks in the United States, 2003-2012 |
Q40317421 | Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus |
Q34777644 | Evaluation of the porcine gastric mucin binding assay for high-pressure-inactivation studies using murine norovirus and tulane virus |
Q38231012 | Foodborne illnesses |
Q38160537 | Progress towards the prevention and treatment of norovirus infections |
Search more.