| scholarly article | Q13442814 |
| P356 | DOI | 10.4315/0362-028X-69.6.1456 |
| P698 | PubMed publication ID | 16786874 |
| P2093 | author name string | Lopes M | |
| Samadpour M | |||
| Miksch RR | |||
| Shultz JE | |||
| Stopforth JD | |||
| P2860 | cites work | Incomplete sanitation of a meat grinder and ingestion of raw ground beef: contributing factors to a large outbreak of Salmonella typhimurium infection | Q43332337 |
| Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores. | Q54503453 | ||
| P433 | issue | 6 | |
| P1104 | number of pages | 4 | |
| P304 | page(s) | 1456-1459 | |
| P577 | publication date | 2006-06-01 | |
| P1433 | published in | Journal of Food Protection | Q15761591 |
| P1476 | title | Microbiological status of fresh beef cuts | |
| P478 | volume | 69 |
| Q34210285 | A retrospective diagnostic laboratory survey of antimicrobial resistance in fecal Escherichia coli isolated from spring calves in western Canada. |
| Q50021807 | An Australian national survey of the microbiological quality of frozen boneless beef and beef primal cuts. |
| Q36513604 | Antimicrobial resistance in generic fecal Escherichia coil obtained from beef cattle on arrival at the feedlot and prior to slaughter, and associations with volume of total individual cattle antimicrobial treatments in one western Canadian feedlot. |
| Q41905992 | Associations between antimicrobial use and the prevalence of antimicrobial resistance in fecal Escherichia coli from feedlot cattle in western Canada |
| Q43336300 | Determination of Sources of Escherichia coli on Beef by Multiple-Locus Variable-Number Tandem Repeat Analysis |
| Q37590259 | Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants |
| Q26801344 | Escherichia coli O157 Outbreaks in the United States, 2003-2012 |
| Q36985472 | Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli |
| Q43344044 | Translocation and cross-contamination of E. coli O157 in beef eye-of-round subprimal cuts processed with high-pressure needleless injection |
Search more.