| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.4315/0362-028X-70.10.2426 |
| P698 | PubMed publication ID | 17969631 |
| P2093 | author name string | Michael P Doyle | |
| Marilyn C Erickson | |||
| P2860 | cites work | Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans | Q48967060 |
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| Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization | Q31033866 | ||
| Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy | Q31919225 | ||
| In situ localization of Escherichia coli O157:H7 in food by confocal scanning laser microscopy | Q33212965 | ||
| Toxin genotypes and plasmid profiles as determinants of systemic sequelae in Escherichia coli O157:H7 infections | Q33429817 | ||
| Glove barriers to bacterial cross-contamination between hands to food | Q33951061 | ||
| Leaching of Escherichia coli O157:H7 in diverse soils under various agricultural management practices | Q33986702 | ||
| Antimicrobial resistance of Escherichia coli O157 isolated from humans, cattle, swine, and food | Q34100539 | ||
| Heterogeneous shedding of Escherichia coli O157 in cattle and its implications for control | Q34249280 | ||
| Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef | Q34277834 | ||
| Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. | Q34362446 | ||
| Foodborne outbreaks in Canada linked to produce | Q34450859 | ||
| An outbreak of Escherichia coli O157:H7 infections among visitors to a dairy farm | Q34526457 | ||
| Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate | Q34649649 | ||
| Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7. | Q34777447 | ||
| Approach to the control of entero-haemorrhagic Escherichia coli (EHEC). | Q34846734 | ||
| Essential oils: their antibacterial properties and potential applications in foods--a review | Q35832473 | ||
| Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage | Q50074539 | ||
| Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree | Q50076265 | ||
| Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment | Q50077769 | ||
| Microbiological status of fresh beef cuts | Q50079524 | ||
| Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties | Q50080592 | ||
| Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer | Q50082914 | ||
| Thermal resistance parameters for pathogens in white grape juice concentrate | Q50082930 | ||
| Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms | Q50083442 | ||
| Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce | Q50083449 | ||
| Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps | Q50083454 | ||
| Reduction of Escherichia coli O157:H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties | Q50088369 | ||
| Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table. | Q50089537 | ||
| Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce | Q50090114 | ||
| Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157:H7 in apple juice | Q50092635 | ||
| Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature | Q50095232 | ||
| Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish | Q50096083 | ||
| Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup | Q50096450 | ||
| Thermal resistance of Listeria monocytogenes, Salmonella Heidelberg, and Escherichia coli O157:H7 at elevated temperatures | Q50097289 | ||
| Effectiveness of a laboratory-scale vertical tower static chamber steam pasteurization unit against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria innocua on prerigor beef tissue | Q50097294 | ||
| Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges | Q50097310 | ||
| Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in Kimchi | Q50097935 | ||
| Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products | Q50097974 | ||
| Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves | Q50097995 | ||
| Internalization of bacterial pathogens in tomatoes and their control by selected chemicals | Q50098005 | ||
| Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers | Q50099399 | ||
| Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage | Q50100680 | ||
| Distribution of Escherichia coli O157:H7 in beef processed in a table-top bowl cutter | Q50101236 | ||
| Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water | Q50102171 | ||
| Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Cranberry, Lemon, and Lime Juice Concentrates | Q50102688 | ||
| Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates | Q50102693 | ||
| Spread of bacterial pathogens during preparation of freshly squeezed orange juice | Q50102965 | ||
| The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food | Q50103272 | ||
| Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products | Q50103312 | ||
| Impact of pH Enhancement on Populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in Boneless Lean Beef Trimmings | Q50103931 | ||
| Irradiation D-Values for Escherichia coli O157:H7 and Salmonella sp. on Inoculated Broccoli Seeds and Effects of Irradiation on Broccoli Sprout Keeping Quality and Seed Viability | Q50103948 | ||
| Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes | Q50104306 | ||
| Antagonistic action of cells of Lactobacillus delbrueckii subsp. lactis against pathogenic and spoilage microorganisms in fresh meat systems | Q50104670 | ||
| Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts | Q50105125 | ||
| Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds | Q50110031 | ||
| Inactivation of foodborne pathogens in milk using dynamic high pressure | Q50111096 | ||
| Process lethality and product yield for chicken patties processed in a pilot-scale air-steam impingement oven | Q50112741 | ||
| Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant. | Q50722976 | ||
| Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study. | Q50730945 | ||
| Growth history influences starvation-induced expression of uspA, grpE, and rpoS and subsequent cryotolerance in Escherichia coli O157:H7. | Q50764925 | ||
| Transmission electron microscopy study of enterohemorrhagic Escherichia coli O157:H7 in apple tissue. | Q50774068 | ||
| A neural network approach to predict survival/death and growth/no-growth interfaces for Escherichia coli O157:H7. | Q51138941 | ||
| Transfer coefficient models for escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces. | Q51176201 | ||
| Interaction of live and dead Escherichia coli O157:H7 and fluorescent microspheres with lettuce tissue suggests bacterial processes do not mediate adherence. | Q51280937 | ||
| Antimicrobial efficacy of UV radiation on Escherichia coli O157:H7 (EDL 933) in fruit juices of different absorptivities. | Q51544930 | ||
| Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures. | Q51578901 | ||
| Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production. | Q51618059 | ||
| The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry. | Q52237634 | ||
| Survival of Escherichia coli O157:H7 during the manufacture of pepperoni. | Q52237680 | ||
| Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts. | Q52593364 | ||
| First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France. | Q53133014 | ||
| Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes surviving mild heat or aqueous ozone treatment on beef followed by heat, alkali, or salt stress. | Q53937799 | ||
| Factors affecting the heat resistance of Escherichia coli O157:H7. | Q54134408 | ||
| The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. | Q54451985 | ||
| Simulating Escherichia coli O157:H7 transmission to assess effectiveness of interventions in Dutch dairy-beef slaughterhouses. | Q54462147 | ||
| Inactivation of microorganisms in milk and apple cider treated with ultrasound. | Q54468776 | ||
| Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul. | Q54474719 | ||
| Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C. | Q54487035 | ||
| Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality. | Q54487812 | ||
| Inactivation of Escherichia coli O157:H7 and other naturally occurring microorganisms in apple cider by electron beam irradiation. | Q54500855 | ||
| Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water. | Q54502535 | ||
| Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcasses. | Q54505996 | ||
| Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants. | Q54508095 | ||
| Cross-contamination of lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via contaminated ground beef. | Q54521633 | ||
| Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder. | Q54533224 | ||
| Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce. | Q54547449 | ||
| Escherichia coli O157:H7 infection from a manured garden. | Q54653048 | ||
| Demonstration of exopolysaccharide production by enterohemorrhagic Escherichia coli | Q54676906 | ||
| Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices | Q57658399 | ||
| Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland | Q57719480 | ||
| Decontamination techniques of pathogen bacteria in meat and poultry | Q35921323 | ||
| Prevalence of shiga toxin-producing Escherichia coli in dairy cattle and their products | Q36011183 | ||
| Antimicrobial resistance of Escherichia coli O26, O103, O111, O128, and O145 from animals and humans | Q36014947 | ||
| Bacteriophage control of foodborne bacteriat | Q36128582 | ||
| Microbial inactivation by new technologies of food preservation | Q36139451 | ||
| Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation | Q37572389 | ||
| Prevalence of Shiga toxin-producing Escherichia coli in beef | Q37953585 | ||
| Post-harvest interventions to reduce/eliminate pathogens in beef. | Q37953748 | ||
| Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance | Q38314441 | ||
| Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice | Q38508963 | ||
| Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivars | Q38510791 | ||
| Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat | Q38522232 | ||
| Concentration and prevalence of Escherichia coli O157 in cattle feces at slaughter | Q39750704 | ||
| Escherichia coli O157: burger bug or environmental pathogen? | Q39766921 | ||
| Ability of Shiga toxin-producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods | Q39798727 | ||
| Heat adaptation alters Escherichia coli O157:H7 membrane lipid composition and verotoxin production | Q39890859 | ||
| Characterisation of Shiga toxin-producing Escherichia coli (STEC) isolated from seafood and beef | Q40573801 | ||
| Prevalence and antibiotic resistance profiles of Escherichia coli O157:H7 in beef products from retail outlets in Gaborone, Botswana | Q40800215 | ||
| Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure | Q41453025 | ||
| Sensitivities of foodborne pathogens to pressure changes | Q41455379 | ||
| Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated | Q41458041 | ||
| Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens | Q41461785 | ||
| Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube system | Q41463818 | ||
| Inactivation of enterohemorrhagic Escherichia coli in rumen content- or feces-contaminated drinking water for cattle | Q41887090 | ||
| Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress | Q42590394 | ||
| Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings | Q42724640 | ||
| Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces. | Q42724760 | ||
| Efficacy of aerosolized peroxyacetic acid as a sanitizer of lettuce leaves | Q42785781 | ||
| Persistence of Escherichia coli O157:H7 in dairy fermentation systems | Q43026127 | ||
| Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions | Q43316992 | ||
| Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbage | Q43319472 | ||
| Food safety and inspection service regulatory testing program for Escherichia coli O157:H7 in raw ground beef | Q43320244 | ||
| Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid | Q43333489 | ||
| Location of bung bagging during beef slaughter influences the potential for spreading pathogen contamination on beef carcasses | Q43336146 | ||
| Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind | Q43354563 | ||
| Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water | Q43365115 | ||
| Cross-contamination of lettuce with Escherichia coli O157:H7. | Q43533012 | ||
| The effects of freezing and thawing on the survival of Escherichia coli O157:H7 in apple juice | Q43693657 | ||
| Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices | Q43737251 | ||
| Persistence of Escherichia coli O157:H7 in soil and on plant roots | Q43969574 | ||
| Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products | Q44010181 | ||
| Reduction of poliovirus 1, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 on strawberries by physical and disinfectant washes | Q44322637 | ||
| Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef Supplemented with Sodium Lactate | Q44404229 | ||
| Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef | Q44474400 | ||
| Influence of surfactant hydrophobicity on the detachment of Escherichia coli O157:H7 from lettuce | Q44555410 | ||
| A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7. | Q44581888 | ||
| Survival and growth of Listeria monocytogenes and enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichokes | Q44690991 | ||
| Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products | Q44724215 | ||
| Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef | Q44724275 | ||
| Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention | Q44767646 | ||
| Effects of cetylpyridinium chloride, acidified sodium chlorite, and potassium sorbate on populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on fresh beef | Q44767651 | ||
| Acid tolerance of acid-adapted and nonadapted Escherichia coli O157:H7 following habituation (10 degrees C) in fresh beef decontamination runoff fluids of different pH values | Q44844130 | ||
| A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe | Q44844147 | ||
| Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7. | Q44858721 | ||
| A field study of the microbiological quality of fresh produce | Q44863396 | ||
| A field study of the microbiological quality of fresh produce of domestic and Mexican origin | Q44868301 | ||
| Inhibition of pathogens on fresh produce by ultraviolet energy | Q44899400 | ||
| Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey | Q44917541 | ||
| Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue | Q45127282 | ||
| Efficacy of acidic electrolyzed water ice for pathogen control on lettuce | Q45156004 | ||
| Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions | Q45271380 | ||
| Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey by edible whey protein coatings incorporating the lactoperoxidase system. | Q46008776 | ||
| Survival of Salmonella and Escherichia coli O157:H7 in chorizos | Q46267878 | ||
| Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging | Q46420129 | ||
| Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces | Q46618264 | ||
| Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses | Q46627646 | ||
| Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice | Q46702292 | ||
| Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef briskets | Q46767489 | ||
| Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain | Q46783544 | ||
| Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef | Q46788110 | ||
| Effects of oxidative compounds on thermotolerance in escherichia coli O157:H7 strains EO139 and 380-94. | Q46813862 | ||
| Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice | Q46818004 | ||
| Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plants | Q46851949 | ||
| Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7. | Q46959262 | ||
| Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States | Q47201359 | ||
| Heat treatments to enhance the safety of mung bean seeds. | Q47276867 | ||
| Characterization of an E2-type colicin and its application to treat alfalfa seeds to reduce Escherichia coli O157:H7. | Q47428558 | ||
| Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce | Q47436733 | ||
| The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir. | Q47761564 | ||
| P433 | issue | 10 | |
| P921 | main subject | Escherichia coli | Q25419 |
| P1104 | number of pages | 24 | |
| P304 | page(s) | 2426-2449 | |
| P577 | publication date | 2007-10-01 | |
| P1433 | published in | Journal of Food Protection | Q15761591 |
| P1476 | title | Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli | |
| P478 | volume | 70 |
| Q34050892 | Agricultural, socioeconomic and environmental variables as risks for human verotoxigenic Escherichia coli (VTEC) infection in Finland |
| Q37394913 | Assessment of Shiga toxin-producing Escherichia coli isolates from wildlife meat as potential pathogens for humans |
| Q37224095 | Basic Reproduction Number and Transmission Dynamics of Common Serogroups of Enterohemorrhagic Escherichia coli |
| Q36505929 | Behavior of different Shiga toxin-producing Escherichia coli serotypes in various experimentally contaminated raw-milk cheeses |
| Q35680213 | Canonical Single Nucleotide Polymorphisms (SNPs) for High-Resolution Subtyping of Shiga-Toxin Producing Escherichia coli (STEC) O157:H7 |
| Q33928020 | Characterization of Escherichia coli virulence genes, pathotypes and antibiotic resistance properties in diarrheic calves in Iran |
| Q51293629 | Comparison of Agar Media for Detection and Quantification of Shiga Toxin-Producing Escherichia coli in Cattle Feces. |
| Q30580108 | Comparison of strand-specific transcriptomes of enterohemorrhagic Escherichia coli O157:H7 EDL933 (EHEC) under eleven different environmental conditions including radish sprouts and cattle feces |
| Q36130009 | Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops |
| Q47149093 | Development and implementation of a system for the early identification of emerging risks in food and feed |
| Q38769660 | Draft Genome Sequence of Shiga Toxin-Negative Escherichia coli O157:H7 Strain C1-057, Isolated from Feedlot Cattle |
| Q26801344 | Escherichia coli O157 Outbreaks in the United States, 2003-2012 |
| Q33393046 | Escherichia coli O157:H7: animal reservoir and sources of human infection |
| Q36868647 | Genetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animals |
| Q38613794 | Genome sequencing and comparative genomics of enterohemorrhagic Escherichia coli O145:H25 and O145:H28 reveal distinct evolutionary paths and marked variations in traits associated with virulence & colonization |
| Q37873655 | Glycosphingolipid functions |
| Q37719018 | Implications of free Shiga toxin-converting bacteriophages occurring outside bacteria for the evolution and the detection of Shiga toxin-producing Escherichia coli |
| Q43474918 | Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat |
| Q92997161 | Laboratory Review of Foodborne Disease Investigations in Washington State 2007-2017 |
| Q54295364 | Molecular characterization of Shiga toxin-producing Escherichia coli isolated from ruminant and donkey raw milk samples and traditional dairy products in Iran. |
| Q35131669 | Multidrug efflux pumps from Enterobacteriaceae, Vibrio cholerae and Staphylococcus aureus bacterial food pathogens |
| Q37786659 | Non-O157 Shiga toxin-producing Escherichia coli in foods |
| Q53086705 | Pathogenic and phylogenetic characteristics of non-O157 Shiga toxin-producing Escherichia coli isolates from retail meats in South Korea. |
| Q38847579 | Persistence of infectious Shiga toxin-encoding bacteriophages after disinfection treatments |
| Q37127737 | Phage-mediated Shiga toxin 2 gene transfer in food and water |
| Q42119862 | Phylogenetically related Argentinean and Australian Escherichia coli O157 isolates are distinguished by virulence clades and alternative Shiga toxin 1 and 2 prophages |
| Q33725263 | Presence and characterization of shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli strains in retail meats |
| Q37263266 | Prevalence of hemolysin genes and comparison of ehxA subtype patterns in Shiga toxin-producing Escherichia coli (STEC) and non-STEC strains from clinical, food, and animal sources |
| Q34108892 | Quantification of Shiga toxin-converting bacteriophages in wastewater and in fecal samples by real-time quantitative PCR. |
| Q46148355 | Quantifying Bacterial Cross-Contamination Rates between Fresh-Cut Produce and Hands |
| Q44279927 | Rapid Identification of Shiga Toxin-Producing Escherichia coli O Serogroups from Fresh Produce and Raw Milk Enrichment Cultures by Luminex Bead-Based Suspension Array |
| Q43248213 | Rapid determination of Escherichia coli O157:H7 lineage types and molecular subtypes by using comparative genomic fingerprinting |
| Q26752966 | Shiga Toxins as Multi-Functional Proteins: Induction of Host Cellular Stress Responses, Role in Pathogenesis and Therapeutic Applications |
| Q41928733 | Shiga toxin 2-encoding bacteriophages in human fecal samples from healthy individuals. |
| Q33944724 | Specific growth rate determines the sensitivity of Escherichia coli to lactic acid stress: implications for predictive microbiology |
| Q24563148 | Spread and change in stress resistance of Shiga toxin-producing Escherichia coli O157 on fungal colonies |
| Q33915630 | Study of polymorphisms in tir, eae and tccP2 genes in enterohaemorrhagic and enteropathogenic Escherichia coli of serogroup O26. |
| Q46658726 | Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid |
| Q38072999 | The ecological habitat and transmission of Escherichia coli O157:H7. |
| Q41508665 | Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples |
| Q35141096 | Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products |
| Q64097014 | Virulence gene profiles and phylogeny of Shiga toxin-positive Escherichia coli strains isolated from FDA regulated foods during 2010-2017 |
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