Use of traceback methods to confirm the source of a multistate Escherichia coli O157:H7 outbreak due to in-shell hazelnuts

scientific article published in February 2012

Use of traceback methods to confirm the source of a multistate Escherichia coli O157:H7 outbreak due to in-shell hazelnuts is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.4315/0362-028X.JFP-11-309
P698PubMed publication ID22289593

P50authorBenjamin L. MillerQ37828756
Craig W HedbergQ90044820
P2093author name stringKirk E Smith
Rachel F Klos
Brenda M Brennan
Katherine D Arends
Carrie E Rigdon
Jill Ball
Patrick Kennelly
Joshua M Rounds
P2860cites workFoodborne illness acquired in the United States--major pathogensQ24603736
Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendorsQ33366763
Challenges of investigating community outbreaks of cyclosporiasis, British Columbia, CanadaQ33628675
Salmonella typhimurium infections associated with peanut productsQ38426960
2008 outbreak of Salmonella Saintpaul infections associated with raw produceQ39113441
Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils.Q46255127
Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation TeamQ50125083
Multistate outbreak of Escherichia coli O157:H7 infections associated with a national fast-food chain, 2006: a study incorporating epidemiological and food source traceback resultsQ58057326
P433issue2
P921main subjectEscherichia coliQ25419
P304page(s)320-327
P577publication date2012-02-01
P1433published inJournal of Food ProtectionQ15761591
P1476titleUse of traceback methods to confirm the source of a multistate Escherichia coli O157:H7 outbreak due to in-shell hazelnuts
P478volume75

Reverse relations

cites work (P2860)
Q40860975A Label-Free Impedance Immunosensor Using Screen-Printed Interdigitated Electrodes and Magnetic Nanobeads for the Detection of E. coli O157:H7.
Q55645819Attachment and Survival of Escherichia coli O157:H7 on In-Shell Hazelnuts.
Q49993485Comparison of desiccation tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in powdered infant formula
Q42239087Effects of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite on in-shell hazelnuts inoculated with Salmonella enterica serovar Panama
Q33457845Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling
Q26801344Escherichia coli O157 Outbreaks in the United States, 2003-2012
Q43351284Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats
Q39677961Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli.
Q38073964Low-water activity foods: increased concern as vehicles of foodborne pathogens
Q57180749New product, old problem(s): multistate outbreak of Salmonella Paratyphi B variant L(+) tartrate(+) infections linked to raw sprouted nut butters, October 2015
Q54202995Novel application of the matched case-control design to compare food supply chains during an Escherichia coli O157 outbreak, United Kingdom, 2016.
Q38950275Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low-Water Activity Foods.
Q26775233The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
Q38104107Use of global trade item numbers in the investigation of a salmonella newport outbreak associated with blueberries in Minnesota, 2010.

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