"Limits of control"--crucial parameters for a reliable quantification of viable campylobacter by real-time PCR.

scientific article

"Limits of control"--crucial parameters for a reliable quantification of viable campylobacter by real-time PCR. is …
instance of (P31):
scholarly articleQ13442814

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P819ADS bibcode2014PLoSO...988108K
P356DOI10.1371/JOURNAL.PONE.0088108
P932PMC publication ID3914927
P698PubMed publication ID24505398
P5875ResearchGate publication ID260127514

P2093author name stringBernd Appel
Azuka N Iwobi
Ingrid Huber
Kerstin Stingl
Lüppo Ellerbroek
Christiane Buhler
Nora-Johanna Krüger
P2860cites workSurvival at refrigeration and freezing temperatures of Campylobacter coli and Campylobacter jejuni on chicken skin applied as axenic and mixed inoculumsQ61646926
The natural antimicrobial carvacrol inhibits Campylobacter jejuni motility and infection of epithelial cellsQ27318344
Analysis of bacterial function by multi-colour fluorescence flow cytometry and single cell sortingQ30926659
Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samplesQ33788896
Rapid quantification of viable Campylobacter bacteria on chicken carcasses, using real-time PCR and propidium monoazide treatment, as a tool for quantitative risk assessmentQ34045839
Ethidium Monoazide for DNA-Based Differentiation of Viable and Dead Bacteria by 5′-Nuclease PCRQ34191545
Progress in understanding preferential detection of live cells using viability dyes in combination with DNA amplificationQ34297025
Improving efficiency of viability-PCR for selective detection of live cellsQ34326621
Quo vadis? - Monitoring Campylobacter in GermanyQ37601786
Toward an international standard for PCR-based detection of food-borne thermotolerant Campylobacters: assay development and analytical validationQ39890874
Spectroscopic properties of ethidium monoazide: a fluorescent photoaffinity label for nucleic acidsQ40576840
Enrichment followed by quantitative PCR both for rapid detection and as a tool for quantitative risk assessment of food-borne thermotolerant campylobactersQ40937867
Proof of concept for recombinant cellular controls in quantitative molecular pathogen detectionQ42706594
Comparison of ethidium monoazide and propidium monoazide for the selective detection of viable Legionella cells.Q43120555
Mechanisms of degradation of DNA standards for calibration function during storageQ45781350
Unsuitable distinction between viable and dead Staphylococcus aureus and Staphylococcus epidermidis by ethidium bromide monoazide.Q46025025
Selective PCR detection of viable Enterobacter sakazakii cells utilizing propidium monoazide or ethidium bromide monoazideQ46485629
Insufficient differentiation of live and dead Campylobacter jejuni and Listeria monocytogenes cells by ethidium monoazide (EMA) compromises EMA/real-time PCR.Q46593336
Molecular basis of macrolide resistance in Campylobacter: role of efflux pumps and target mutations.Q46627980
Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainQ47149787
Propidium monoazide does not fully inhibit the detection of dead Campylobacter on broiler chicken carcasses by qPCR.Q53100390
Live/dead real-time polymerase chain reaction to assess new therapies against dental plaque-related pathologies.Q54361306
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectCampylobacterQ131488
P304page(s)e88108
P577publication date2014-02-05
P1433published inPLOS OneQ564954
P1476title"Limits of control"--crucial parameters for a reliable quantification of viable campylobacter by real-time PCR.
P478volume9

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cites work (P2860)
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