| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1018485186 |
| P356 | DOI | 10.1186/1475-2891-10-57 |
| P932 | PMC publication ID | 3130640 |
| P698 | PubMed publication ID | 21600021 |
| P5875 | ResearchGate publication ID | 51153694 |
| P2093 | author name string | Inger Me Björck | |
| Yvonne E Granfeldt | |||
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| Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects | Q77766870 | ||
| P304 | page(s) | 57 | |
| P577 | publication date | 2011-05-21 | |
| P1433 | published in | Nutrition Journal | Q15751205 |
| P1476 | title | A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults | |
| P478 | volume | 10 |
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