| scholarly article | Q13442814 |
| P356 | DOI | 10.3109/09637486.2013.763914 |
| P698 | PubMed publication ID | 23360114 |
| P2093 | author name string | Raija Tahvonen | |
| Eila Järvenpää | |||
| Elise Ketoja | |||
| Susanna Rokka | |||
| P2860 | cites work | International tables of glycemic index and glycemic load values: 2008 | Q24656544 |
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| P433 | issue | 5 | |
| P304 | page(s) | 528-534 | |
| P577 | publication date | 2013-01-30 | |
| P1433 | published in | International Journal of Food Sciences and Nutrition | Q15709523 |
| P1476 | title | The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry. | |
| P478 | volume | 64 |
| Q129900244 | Clinical evidence on potential health benefits of berries |
| Q93080694 | Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa |
| Q90762601 | Glycaemic indices and glycaemic loads of common Korean carbohydrate-rich foods |
| Q87468199 | Impact of α-amylase during breadmaking on in vitro kinetics of starch hydrolysis and glycaemic index of enriched bread with bran |
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