| review article | Q7318358 |
| scholarly article | Q13442814 |
| P2093 | author name string | Joanne L Slavin | |
| Raymond Gemen | |||
| Jan F de Vries | |||
| P2860 | cites work | Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects | Q34192590 |
| Post-prandial responses to cereal products enriched with barley beta-glucan | Q44912564 | ||
| Comparison of hormone and glucose responses of overweight women to barley and oats | Q46522823 | ||
| Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity | Q46813902 | ||
| Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index. | Q51566189 | ||
| P433 | issue | 1 | |
| P921 | main subject | preproinsulin | Q7240673 |
| glucose | Q37525 | ||
| glycobiology | Q899224 | ||
| molecular geometry | Q911331 | ||
| P304 | page(s) | 22-33 | |
| P577 | publication date | 2011-01-01 | |
| P1433 | published in | Nutrition Reviews | Q15765213 |
| P1476 | title | Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health | |
| P478 | volume | 69 |
| Q35757477 | A metabolomics approach used to profile plasma from portal-arterial pigs revealed differences between breads incurred by dietary fibre and protein contents |
| Q90590618 | Added sugar and dietary fiber consumption are associated with creativity in preadolescent children |
| Q39773060 | Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk |
| Q35813012 | Analysis of dietary insoluble and soluble fiber contents in school meal |
| Q41862625 | Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran. |
| Q41967648 | Antihyperglycemic and antihyperlipidemic effects of guar gum on streptozotocin-induced diabetes in male rats |
| Q35402088 | Arabinoxylan in wheat is more responsible than cellulose for promoting intestinal barrier function in weaned male piglets |
| Q47248488 | Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms. |
| Q90577044 | Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials |
| Q64081767 | Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study |
| Q34684197 | Dietary fiber is positively associated with cognitive control among prepubertal children |
| Q36221625 | Dietary fiber prevents obesity-related liver lipotoxicity by modulating sterol-regulatory element binding protein pathway in C57BL/6J mice fed a high-fat/cholesterol diet |
| Q35795747 | Dietary fibers and cardiometabolic diseases. |
| Q48230810 | Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs |
| Q38001979 | Do cereal mixed-linked β-glucans possess immune-modulating activities? |
| Q41692124 | Effects of cereal fiber on leptin resistance and sensitivity in C57BL/6J mice fed a high-fat/cholesterol diet |
| Q36805409 | Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults |
| Q38158229 | Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials. |
| Q47369386 | Fruit and vegetable intake and pre-diabetes: a case-control study. |
| Q27027448 | Health effects of low-carbohydrate diets: where should new research go? |
| Q92482391 | Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action |
| Q36234876 | Intake of macro- and micronutrients in Danish vegans |
| Q42370804 | Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs |
| Q37965353 | Prebiotics to manage the microbial control of energy homeostasis |
| Q38029799 | Role of dietary beta-glucans in the prevention of the metabolic syndrome |
| Q99709117 | The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre |
| Q38845145 | The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect. |
| Q38081996 | The effect of dietary fibre on reducing the glycaemic index of bread |
| Q51345464 | The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry. |
| Q41933542 | Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors |
| Q26849376 | What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children |
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