scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1029244356 |
P356 | DOI | 10.1186/1471-2458-14-264 |
P932 | PMC publication ID | 4000053 |
P698 | PubMed publication ID | 24645936 |
P5875 | ResearchGate publication ID | 260948542 |
P50 | author | Barbara Mullan | Q58330919 |
Emily J. Kothe | Q61964584 | ||
P2093 | author name string | Kristen Pickles | |
Kathleen O'Moore | |||
Kirby Sainsbury | |||
Cara Wong | |||
P2860 | cites work | Wholegrain cereals for coronary heart disease | Q24245465 |
Racial/ethnic and socioeconomic status differences in overweight and health-related behaviors among American students: national trends 1986-2003 | Q28264229 | ||
Physical status: the use and interpretation of anthropometry. Report of a WHO Expert Committee | Q29619180 | ||
International trends in adolescent nutrition | Q34022910 | ||
Obesity and risk of type 2 diabetes and cardiovascular disease in children and adolescents | Q35101190 | ||
Family structure and breakfast consumption of 11-15 year old boys and girls in Scotland, 1994-2010: a repeated cross-sectional study | Q36027308 | ||
Breakfast frequency and quality in the etiology of adult obesity and chronic diseases | Q36867091 | ||
Family correlates of breakfast consumption among children and adolescents. A systematic review | Q37267711 | ||
A systematic review of the effect of breakfast on the cognitive performance of children and adolescents | Q37636567 | ||
Effects of breakfast and caffeine on cognitive performance, mood and cardiovascular functioning. | Q38467370 | ||
Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study. | Q39111864 | ||
Breakfast consumption among children and adolescents in the Netherlands | Q39924379 | ||
Predicting breakfast consumption: an application of the theory of planned behaviour and the investigation of past behaviour and executive function | Q40044148 | ||
The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. | Q43055487 | ||
Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study | Q43761315 | ||
Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons | Q43887045 | ||
Stress, breakfast cereal consumption and cortisol | Q43986197 | ||
Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents | Q44343010 | ||
Breakfast skipping and health-compromising behaviors in adolescents and adults | Q44488183 | ||
The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III). | Q44535749 | ||
Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study | Q44675110 | ||
Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index | Q45140032 | ||
The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study | Q46675265 | ||
Irregular breakfast consumption in adolescence and the family environment: underlying causes by family structure | Q46784982 | ||
Skipping breakfast, alcohol consumption and physical inactivity as risk factors for overweight and obesity in adolescents: results of the E-MOVO project | Q46878581 | ||
Difference in the breakfast habits of overweight/obese and normal weight schoolchildren | Q47290647 | ||
Effects of breakfast-size on short-term memory, concentration, mood and blood glucose | Q47435448 | ||
Predicting adolescent breakfast consumption in the UK and Australia using an extended theory of planned behaviour | Q47935494 | ||
Randomised controlled trial of a brief theory-based intervention promoting breakfast consumption. | Q48165632 | ||
Adolescent breakfast skipping: an Australian study. | Q50848301 | ||
The influence of the glycaemic load of breakfast on the behaviour of children in school. | Q50894969 | ||
The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh. | Q51012671 | ||
Effect of breakfast composition on cognitive processes in elementary school children. | Q51989770 | ||
Breakfast consumption in Spanish children and young people | Q59353642 | ||
The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars | Q60489968 | ||
Dietary patterns among adolescents in the west of Scotland | Q72782841 | ||
How do children's eating patterns and food choices change over time? Results from a cohort study | Q74070564 | ||
Adolescence and the diet‐dieting disparity: Healthy food choice or risky health behaviour? | Q79291171 | ||
Breakfast habits of 1,202 northern Italian children admitted to a summer sport school. Breakfast skipping is associated with overweight and obesity | Q81619065 | ||
Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa | Q82658330 | ||
Breakfast trends in children and adolescents: frequency and quality | Q83200216 | ||
P407 | language of work or name | English | Q1860 |
P921 | main subject | breakfast | Q80973 |
teenager | Q1492760 | ||
demographics | Q2725376 | ||
P304 | page(s) | 264 | |
P577 | publication date | 2014-03-20 | |
P1433 | published in | BMC Public Health | Q15767009 |
P1476 | title | An examination of the demographic predictors of adolescent breakfast consumption, content, and context | |
P478 | volume | 14 |
Q38604797 | Breakfast and fast food eating behavior in relation to socio-demographic differences among school adolescents in Sanandaj Province, Iran |
Q33804341 | Breakfast patterns among low-income, ethnically-diverse 4th-6th grade children in an urban area |
Q64257737 | Diurnal Patterns of Energy Intake Derived via Principal Component Analysis and Their Relationship with Adiposity Measures in Adolescents: Results from the National Diet and Nutrition Survey RP (2008⁻2012) |
Q39923602 | Eating breakfast together as a family: mealtime experiences and associations with dietary intake among adolescents in rural Minnesota, USA. |
Q33852074 | Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents |
Q64085786 | Identifying eating habits in Finnish children: a cross-sectional study |
Q89422947 | Improving breakfast patterns of portuguese children-an evaluation of ready-to-eat cereals according to the European nutrient profile model |
Q47355818 | Increasing Social Support for Breakfast: Project BreakFAST. |
Q92127463 | Skipping Breakfast and a Meal at School: Its Correlates in Adiposity Context. Report from the ABC of Healthy Eating Study of Polish Teenagers |
Q47642728 | Skipping breakfast among Australian children and adolescents; findings from the 2011-12 National Nutrition and Physical Activity Survey |
Q48043950 | Skipping breakfast is associated with lower diet quality in young US children. |
Q92378198 | Social-ecological influences on unhealthy dietary behaviours among Moroccan adolescents: a mixed-methods study |
Search more.