| scholarly article | Q13442814 |
| P2093 | author name string | Smith AP | |
| P2860 | cites work | Role of serotonin in depression | Q38004458 |
| Changes in plasma and brain tryptophan and brain serotonin and 5-hydroxyindoleacetic acid after footshock stress | Q45282822 | ||
| Consistent sex differences in cortisol responses to psychological stress | Q48411994 | ||
| Breakfast and mental health. | Q51984038 | ||
| P433 | issue | 2 | |
| P921 | main subject | breakfast | Q80973 |
| cortisol | Q190875 | ||
| P304 | page(s) | 141-144 | |
| P577 | publication date | 2002-04-01 | |
| P1433 | published in | Nutritional Neuroscience | Q15716682 |
| P1476 | title | Stress, breakfast cereal consumption and cortisol | |
| P478 | volume | 5 |
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| Q36069656 | Diet and behavioral problems at school in Norwegian adolescents |
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| Q64233713 | Impact of consuming green and yellow vegetables on the depressive symptoms of junior and senior high school students in Japan |
| Q51905880 | Is breakfast consumption related to mental distress and academic performance in adolescents? |
| Q50668933 | Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women |
| Q37210061 | Sources of biological and methodological variation in salivary cortisol and their impact on measurement among healthy adults: a review |
| Q34300282 | The benefits of breakfast cereal consumption: a systematic review of the evidence base |
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