| P2093 | author name string | Leslie Lytle | |
| | David Van Riper | |
| | Ann Forsyth | |
| P2860 | cites work | Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan | Q83110389 |
| | Standards for Environmental Measurement Using GIS: Toward a Protocol for Protocols | Q88836955 |
| | Correlates of Walking for Transportation or Recreation Purposes | Q88836964 |
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| | Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities | Q61773156 |
| | The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study | Q78447499 |
| | Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation | Q80031927 |
| | Childhood obesity: are we missing the big picture? | Q80395455 |
| | Choice and availability of takeaway and restaurant food is not related to the prevalence of adult obesity in rural communities in Australia | Q81612075 |
| | Associations of neighborhood characteristics with the location and type of food stores | Q82097683 |
| | Policy and programmatic importance of spatial alignment of data sources | Q82435394 |
| | Neighborhood characteristics associated with the location of food stores and food service places | Q28214546 |
| | Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit | Q28242406 |
| | Creating healthy food and eating environments: policy and environmental approaches | Q28258335 |
| | Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study | Q28301413 |
| | Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. | Q30325094 |
| | Obesogenic environments: exploring the built and food environments. | Q30358562 |
| | The neighborhood food environment: sources of historical data on retail food stores | Q33250434 |
| | Work group III: Methodologic issues in research on the food and physical activity environments: addressing data complexity | Q33418077 |
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| | Measuring the built environment for physical activity: state of the science | Q33748329 |
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| | A multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour. | Q35414714 |
| | Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment. | Q35418127 |
| | Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects | Q36054675 |
| | Food access and obesity | Q36742627 |
| | A systematic review of associations between environmental factors, energy and fat intakes among adults: is there evidence for environments that encourage obesogenic dietary intakes? | Q36768452 |
| | Socioeconomic and food-related physical characteristics of the neighbourhood environment are associated with body mass index | Q36769077 |
| | The built environment and obesity | Q36833518 |
| | Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis | Q36983604 |
| | Neighborhoods and obesity | Q37078438 |
| | Measuring the food environment: state of the science | Q37278028 |
| | Neighborhood environments: disparities in access to healthy foods in the U.S. | Q37314572 |
| | Alcohol outlets and youth alcohol use: exposure in suburban areas | Q37336589 |
| | Measuring food access in Melbourne: access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne | Q38573593 |
| | Neighborhood playgrounds, fast food restaurants, and crime: relationships to overweight in low-income preschool children | Q39671446 |
| | Food store availability and neighborhood characteristics in the United States | Q39769502 |
| | A comparison of the availability and affordability of a market basket in two communities in the Chicago area | Q39770188 |
| | Commentary: investigating neighbourhood effects on health--avoiding the 'local trap'. | Q39790772 |
| | US secondary schools and food outlets | Q39814152 |
| | Race and food store availability in an inner-city neighbourhood | Q39817242 |
| | The availability and cost of healthier food alternatives | Q42171673 |
| P275 | copyright license | Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International | Q24082749 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P921 | main subject | geographic information system | Q483130 |
| P304 | page(s) | 43-65 | |
| P577 | publication date | 2010-04-01 | |
| P1433 | published in | Journal of Transport and Land Use | Q6296017 |
| P1476 | title | Finding food: Issues and challenges in using Geographic Information Systems to measure food access | |
| P478 | volume | 3 | |