| scholarly article | Q13442814 |
| P50 | author | Brian E. Saelens | Q88164967 |
| P2093 | author name string | Adam Drewnowski | |
| Glen E Duncan | |||
| Philip M Hurvitz | |||
| Anne Vernez Moudon | |||
| Eric Scharnhorst | |||
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| P433 | issue | 7 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1238-1243 | |
| P577 | publication date | 2013-04-10 | |
| P1433 | published in | Public Health Nutrition | Q15761419 |
| P1476 | title | Characterizing the food environment: pitfalls and future directions | |
| P478 | volume | 16 |
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| Q37198694 | Business list vs ground observation for measuring a food environment: saving time or waste of time (or worse)? |
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