scholarly article | Q13442814 |
P2093 | author name string | Arup K Mandal | |
Mayank Mohan Agarwal | |||
Ravimohan Mavuduru | |||
Shwaran K Singh | |||
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Prevention of urolithiasis. Education to adequate fluid intake in a new town situated in the Judean Desert Mountains | Q39010615 | ||
Long-term lemonade based dietary manipulation in patients with hypocitraturic nephrolithiasis | Q40230621 | ||
The protective role of eicosapentaenoic acid [EPA] in the pathogenesis of nephrolithiasis. | Q41188460 | ||
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Citrate, malate and alkali content in commonly consumed diet sodas: implications for nephrolithiasis treatment | Q43093341 | ||
Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices | Q43180554 | ||
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Eicosapentaenoic acid has a preventive effect on the recurrence of nephrolithiasis. | Q46402964 | ||
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Randomized controlled trial of a low animal protein, high fiber diet in the prevention of recurrent calcium oxalate kidney stones | Q46842401 | ||
Fructose consumption and the risk of kidney stones | Q46956261 | ||
Lemonade therapy increases urinary citrate and urine volumes in patients with recurrent calcium oxalate stone formation | Q46963710 | ||
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Vitamin B-6 depletion followed by repletion with animal- or plant-source diets and calcium and magnesium metabolism in young women | Q67566775 | ||
Soft drink consumption and urinary stone recurrence: a randomized prevention trial | Q68196520 | ||
Anticystinuric effects of glutamine and of dietary sodium restriction | Q70306711 | ||
Incidence of urolithiasis and composition of household water in southern Finland | Q70708533 | ||
Effect of orange juice consumption on urinary stone risk factors | Q70736725 | ||
Dietary and behavioral risk factors for urolithiasis: potential implications for prevention | Q71433017 | ||
Effects of magnesium hydroxide in renal stone disease | Q71488345 | ||
Genetic and dietary influences on urinary oxalate excretion | Q77052271 | ||
Intake of vitamins B6 and C and the risk of kidney stones in women | Q77325029 | ||
A randomized trial of low-animal-protein or high-fiber diets for secondary prevention of calcium nephrolithiasis | Q79716717 | ||
Oxalobacter formigenes: a potential tool for the treatment of primary hyperoxaluria type 1 | Q79931117 | ||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | urolithiasis | Q1585769 |
P304 | page(s) | 310-319 | |
P577 | publication date | 2011-07-01 | |
P1433 | published in | Indian Journal of Urology | Q6020825 |
P1476 | title | Preventive fluid and dietary therapy for urolithiasis: An appraisal of strength, controversies and lacunae of current literature | |
P478 | volume | 27 |
Q53316987 | Beneficial effect of Citrus limon peel aqueous methanol extract on experimentally induced urolithic rats. |
Q37739735 | Bryophyllum pinnatum Leaf Extracts Prevent Formation of Renal Calculi in Lithiatic Rats |
Q26865804 | Nephropathy in dietary hyperoxaluria: A potentially preventable acute or chronic kidney disease |
Q39656579 | Role of Spiritual Sentiments in Improving the Compliance of Water Intake in Patients with Urolithiasis |
Q61812313 | The Demographic Diversity of Food Intake and Prevalence of Kidney Stone Diseases in the Indian Continent |
Q64243774 | The association between dietary intakes and stone formation in patients with urinary stones in Shiraz |
Q37044646 | Urolithiasis, Urinary Cancer, and Home Drinking Water Source in the United States Territory of Guam, 2006-2010. |
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