| scholarly article | Q13442814 |
| P2093 | author name string | Jacqui Webster | |
| Kathy Trieu | |||
| Caryl Nowson | |||
| Bruce Bolam | |||
| Rohan Greenland | |||
| Elizabeth Dunford | |||
| Jenny Reimers | |||
| Kellie-Ann Jolly | |||
| P2860 | cites work | Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods | Q26999577 |
| Measuring population sodium intake: a review of methods | Q27001765 | ||
| FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data. | Q33441522 | ||
| To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs | Q34263525 | ||
| An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats | Q34263568 | ||
| Improving the cost-effectiveness of cardiovascular disease prevention in Australia: a modelling study | Q34289448 | ||
| The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion | Q34524005 | ||
| A comprehensive review on salt and health and current experience of worldwide salt reduction programmes | Q34911239 | ||
| "Keep a low profile": pesticide residue, additives, and freon use in Australian tobacco manufacturing | Q35577781 | ||
| Is socioeconomic status associated with dietary sodium intake in Australian children? A cross-sectional study | Q36649467 | ||
| The development of a national salt reduction strategy for Australia. | Q37604642 | ||
| Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality | Q37704474 | ||
| Salt reduction initiatives around the world | Q37872574 | ||
| Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt | Q38061519 | ||
| An evaluation of the UK Food Standards Agency's salt campaign | Q43949839 | ||
| The urgency of monitoring salt consumption and its effects in Aboriginal and Torres Strait Islander Australians | Q44053400 | ||
| Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women | Q44203193 | ||
| A systematic interim assessment of the Australian Government's Food and Health Dialogue. | Q44385170 | ||
| Changes in the sodium content of leading Australian fast-food products between 2009 and 2012. | Q44445241 | ||
| Consumer awareness and self-reported behaviours related to salt consumption in Australia. | Q44464748 | ||
| Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy | Q44747986 | ||
| Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women. | Q45125245 | ||
| Dietary salt intake assessed by 24 h urinary sodium excretion in Australian schoolchildren aged 5-13 years | Q45419402 | ||
| The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces | Q48002380 | ||
| A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia | Q49946250 | ||
| Consumer knowledge and attitudes to salt intake and labelled salt information. | Q51630938 | ||
| Reducing dietary salt intake and preventing iodine deficiency: towards a common public health agenda | Q57156034 | ||
| Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake | Q59523375 | ||
| A systematic survey of the sodium contents of processed foods | Q61784605 | ||
| A one-quarter reduction in the salt content of bread can be made without detection | Q73283629 | ||
| Changes in the sodium content of Australian ready meals between 2008 and 2011 | Q85962547 | ||
| P433 | issue | 3 | |
| P921 | main subject | Australia | Q408 |
| P304 | page(s) | 207-218 | |
| P577 | publication date | 2015-06-01 | |
| P1433 | published in | Cardiovascular diagnosis and therapy | Q26842243 |
| P1476 | title | Salt reduction in Australia: from advocacy to action | |
| P478 | volume | 5 |
| Q92126880 | Design and implementation of an intelligent monitoring system for household added salt consumption in China based on a real-world study: a randomized controlled trial |
| Q91815303 | Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults |
| Q36401372 | Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014 |
| Q45417147 | Dietary intake and sources of sodium and potassium among Australian schoolchildren: results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study. |
| Q55422228 | Dietary salt intake and diabetes complications in patients with diabetes: An overview. |
| Q47096849 | Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation. |
| Q33742433 | Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015 |
| Q37669371 | Salt reduction in China: a state-of-the-art review |
| Q38623888 | The Healthy Eating Agenda in Australia. Is Salt a Priority for Manufacturers? |
| Q28077176 | The Hyponatremia Epidemic: A Frontier Too Far? |
| Q61815566 | Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership |
| Q99556557 | Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods |
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