Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women.

scientific article published in August 2010

Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1111/J.1753-6405.2010.00566.X
P698PubMed publication ID20649774
P5875ResearchGate publication ID45280849

P50authorKaren E. CharltonQ45891550
P2093author name stringHeather Yeatman
Fiona Houweling
Sophie Guenon
P2860cites workStatistical issues in analyzing 24-hour dietary recall and 24-hour urine collection data for sodium and potassium intakesQ30653254
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Relative contributions of dietary sodium sourcesQ34909163
Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco useQ37026089
Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groupsQ39705504
Assessment of the association between habitual salt intake and high blood pressure: methodological problemsQ41718723
An assessment of the sources of dietary salt in a British populationQ43900850
A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa.Q44415781
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Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown breadQ45090163
Reductions in blood pressure following energy restriction for weight loss do not rebound after re-establishment of energy balance in overweight and obese subjectsQ47225192
A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in AustraliaQ49946250
Does dietary recall adequately assess sodium, potassium, and calcium intake in hypertensive patients?Q51931468
Can even minimal news coverage influence consumer health-related behaviour? A case study of iodized salt sales, AustraliaQ56905438
Less salt does not necessarily mean less tasteQ57583381
Salt enhances flavour by suppressing bitternessQ59049872
P433issue4
P304page(s)356-363
P577publication date2010-08-01
P1433published inAustralian and New Zealand Journal of Public HealthQ15755417
P1476titleUrinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women
P478volume34

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cites work (P2860)
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Q57101250Development and validation of a salt knowledge questionnaire
Q38782170Dietary salt intake in the Australian population
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Q45363830Sodium intake and excretion in individuals with type 2 diabetes mellitus: a cross-sectional analysis of overweight and obese males and females in Australia
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