| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.3949/CCJM.71.3.208 |
| P698 | PubMed publication ID | 15055244 |
| P2093 | author name string | William S Harris | |
| P433 | issue | 3 | |
| P921 | main subject | fish oil | Q1786125 |
| P304 | page(s) | 208-10, 212, 215-8 passim | |
| P577 | publication date | 2004-03-01 | |
| P1433 | published in | Cleveland Clinic Journal of Medicine | Q26842450 |
| P1476 | title | Fish oil supplementation: evidence for health benefits | |
| P478 | volume | 71 |
| Q36122824 | An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part I. |
| Q36122829 | An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part II. |
| Q90721386 | Anti-Inflammatory Effects of Lipids Extracted from Arctoscopus japonicus Eggs on LPS-Stimulated RAW264.7 Cells |
| Q64101646 | Anti-pain and anti-inflammation like effects of Neptune krill oil and fish oil against carrageenan induced inflammation in mice models: Current statues and pilot study |
| Q35918788 | Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk? |
| Q37773594 | Cardiovascular effects of marine omega-3 fatty acids. |
| Q42373406 | Comparison between fish and linseed oils administered orally for the treatment of experimentally induced keratoconjunctivitis sicca in rabbits |
| Q79844046 | Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes |
| Q53242302 | Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol. |
| Q34273267 | Essential fatty acids in the treatment of dry eye syndrome: A myth or reality? |
| Q37682316 | Essential fatty acids in the treatment of dry eye. |
| Q90362473 | Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product |
| Q35541000 | Fatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids |
| Q37274942 | Fish oil supplements, longevity and aging |
| Q89633253 | Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas |
| Q35163639 | Nutritional supplements for dry eye syndrome |
| Q24648899 | Omega-3 fatty acids for autistic spectrum disorder: a systematic review |
| Q40072549 | Physico-chemical characterisation of lipids from Mytilus galloprovincialis (L.) and Rapana venosa and their healing properties on skin burns |
| Q36648133 | Seafood consumption and components for health |
| Q44226571 | The effects of short-term fish oil supplementation on pulmonary function and airway inflammation following a high-fat meal |
| Q35989916 | Why a statin and/or another proven heart healthy agent should be utilized in the next major cancer chemoprevention trial: part II. |
Search more.