| P2093 | author name string | William S Harris | |
| P2860 | cites work | Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease | Q28215274 |
| | Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury | Q29615556 |
| | Fish intake and risk of incident atrial fibrillation | Q33947310 |
| | Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. | Q33958979 |
| | Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies | Q33978949 |
| | Effects of fish oils and fish on cardiovascular disease | Q34109466 |
| | Clinical trial evidence for the cardioprotective effects of omega-3 fatty acids | Q34140754 |
| | Mercury, fish oils, and the risk of myocardial infarction | Q34161470 |
| | Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils | Q34202333 |
| | Global assessment of organic contaminants in farmed salmon | Q34289062 |
| | Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men. | Q34316508 |
| | Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). | Q34464251 |
| | Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974. | Q34718597 |
| | The role of omega-3 fatty acids in cardiovascular disease | Q35062337 |
| | Fish oil supplementation: evidence for health benefits | Q35727175 |
| | Meta-analysis of observational studies on fish intake and coronary heart disease | Q39589106 |
| | Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study | Q42546469 |
| | Markers of high fish intake are associated with decreased risk of a first myocardial infarction | Q43746865 |
| | Blood levels of long-chain n-3 fatty acids and the risk of sudden death | Q43955896 |
| | Lack of benefit of dietary advice to men with angina: results of a controlled trial | Q44305198 |
| | Health benefits and potential risks related to consumption of fish or fish oil. | Q44659376 |
| | Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study | Q44949398 |
| | Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation | Q45048836 |
| | Prenatal methylmercury exposure from ocean fish consumption in the Seychelles child development study | Q47885981 |
| | European guidelines on cardiovascular disease prevention in clinical practice. Third Joint Task Force of European and Other Societies on Cardiovascular Disease Prevention in Clinical Practice | Q49154329 |
| | The Omega-3 Index: a new risk factor for death from coronary heart disease? | Q50793939 |
| | Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia. | Q51680204 |
| | Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events | Q57303702 |
| | Update of the guidelines on sudden cardiac death of the European Society of Cardiology | Q58010887 |
| | Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs | Q60304295 |
| | Management of acute myocardial infarction in patients presenting with ST-segment elevation | Q61651499 |
| | Cardiac mortality in Alaska's indigenous and non-Native residents | Q64135834 |
| | The inverse relation between fish consumption and 20-year mortality from coronary heart disease | Q70093671 |
| | Predictors of myocardial lesions in men with minimal coronary atherosclerosis at autopsy. The Honolulu heart program | Q71450626 |
| | Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest | Q71752852 |
| | n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik | Q74537024 |
| | Mercury and the risk of coronary heart disease in men | Q78587791 |
| | A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies | Q79740157 |
| P433 | issue | 6 | |
| P921 | main subject | coronary artery disease | Q844935 |
| | fatty acid | Q61476 |
| P304 | page(s) | 447-452 | |
| P577 | publication date | 2004-11-01 | |
| P1433 | published in | Current Atherosclerosis Reports | Q20821076 |
| P1476 | title | Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk? | |
| P478 | volume | 6 | |