scholarly article | Q13442814 |
P50 | author | Clíona Ní Mhurchú | Q42397237 |
P2093 | author name string | Yannan Jiang | |
Helen Eyles | |||
Delvina Gorton | |||
David Monro | |||
P2860 | cites work | Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods | Q26999577 |
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. | Q27860879 | ||
An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats | Q34263568 | ||
Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data. | Q34953871 | ||
Effectiveness and cost effectiveness of cardiovascular disease prevention in whole populations: modelling study. | Q35134505 | ||
A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries | Q37445000 | ||
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study | Q43248939 | ||
Contribution of six risk factors to achieving the 25×25 non-communicable disease mortality reduction target: a modelling study | Q43820015 | ||
Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis. | Q44561011 | ||
Key opportunities for sodium reduction in New Zealand processed foods | Q45279275 | ||
Impact of the Pick the Tick food information programme on the salt content of food in New Zealand | Q45348679 | ||
Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme | Q45844903 | ||
Potential for electronic household food purchase data to enhance population nutrition monitoring. | Q46426776 | ||
NCD Countdown 2025: accountability for the 25 × 25 NCD mortality reduction target | Q48071092 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 6 | |
P921 | main subject | New Zealand | Q664 |
P304 | page(s) | 4054-4067 | |
P577 | publication date | 2015-05-27 | |
P1433 | published in | Nutrients | Q7070485 |
P1476 | title | Changes in the sodium content of New Zealand processed foods: 2003-2013 | |
P478 | volume | 7 |
Q49490843 | Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products |
Q38604067 | Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015. |
Q42397118 | Comment on: Changes in the Sodium Content of New Zealand Processed Foods: 2003-2013 by D. Monro, C. Mhurchu, Y. Jiang, D. Gorton, H. Eyles. Nutrients 2015, 7(6), 4054-4067; doi:10.3390/nu7064054. |
Q52579614 | Dietary Sodium and Other Nutrient Intakes among Patients Undergoing Hemodialysis in New Zealand. |
Q33749619 | Evolution not Revolution: Nutrition and Obesity |
Q64094650 | How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents? |
Q36401335 | Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese |
Q42397134 | Response to a Letter to the Editor from Katherine Rich |
Q38778974 | The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015). |
Q39209456 | The technical report on sodium intake and cardiovascular disease in low- and middle-income countries by the joint working group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association |
Search more.