scholarly article | Q13442814 |
P50 | author | Alexander A Leung | Q84958404 |
JoAnne Arcand | Q86194872 | ||
Blake Angell | Q88366346 | ||
Kathy Trieu | Q88552834 | ||
Joseph Alvin Santos | Q90042641 | ||
Bruce Neal | Q37392165 | ||
Jacqui Webster | Q42917882 | ||
Claire Johnson | Q56943514 | ||
Rachael McLean | Q57109551 | ||
P2093 | author name string | Norm R C Campbell | |
Michelle M Y Wong | |||
Thout Sudhir Raj | |||
P2860 | cites work | Population-level interventions in government jurisdictions for dietary sodium reduction | Q24199147 |
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target | Q26800953 | ||
Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods | Q26999577 | ||
Will Cardiovascular Disease Prevention Widen Health Inequalities? | Q33682023 | ||
Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials | Q34337221 | ||
Effect of lower sodium intake on health: systematic review and meta-analyses | Q34337227 | ||
Consumer knowledge, attitudes and salt-related behavior in the Middle-East: the case of Lebanon. | Q34578097 | ||
Changes in the sodium content of New Zealand processed foods: 2003-2013 | Q35808820 | ||
Nutritional impact of sodium reduction strategies on sodium intake from processed foods | Q35824800 | ||
A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia. | Q36012475 | ||
Geographic and socioeconomic variation of sodium and potassium intake in Italy: results from the MINISAL-GIRCSI programme. | Q36080930 | ||
Good practice guidelines for decision-analytic modelling in health technology assessment: a review and consolidation of quality assessment | Q36444854 | ||
Spatial variation of salt intake in Britain and association with socioeconomic status | Q36546117 | ||
Is socioeconomic status associated with dietary sodium intake in Australian children? A cross-sectional study | Q36649467 | ||
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide | Q37448399 | ||
International collaborative project to compare and monitor the nutritional composition of processed foods | Q42618908 | ||
Relationship between the awareness of salt restriction and the actual salt intake in hypertensive patients | Q44884278 | ||
Global sodium consumption and death from cardiovascular causes | Q46673378 | ||
Announcing "Up to Date in the Science of Sodium". | Q50280014 | ||
P433 | issue | 6 | |
P304 | page(s) | 487-494 | |
P577 | publication date | 2016-03-14 | |
P1433 | published in | Journal of Clinical Hypertension | Q15764150 |
P1476 | title | The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015) | |
P478 | volume | 18 |
Q38692774 | Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives |
Q36274679 | Review of behaviour change interventions to reduce population salt intake. |
Q38814716 | The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016). |
Q47657939 | The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017). |
Q39209456 | The technical report on sodium intake and cardiovascular disease in low- and middle-income countries by the joint working group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association |
Search more.