The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).

scientific article published on 14 March 2016

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015). is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1111/JCH.12806
P698PubMed publication ID26988388
P5875ResearchGate publication ID298910626

P50authorAlexander A LeungQ84958404
JoAnne ArcandQ86194872
Blake AngellQ88366346
Kathy TrieuQ88552834
Joseph Alvin SantosQ90042641
Bruce NealQ37392165
Jacqui WebsterQ42917882
Claire JohnsonQ56943514
Rachael McLeanQ57109551
P2093author name stringNorm R C Campbell
Michelle M Y Wong
Thout Sudhir Raj
P2860cites workPopulation-level interventions in government jurisdictions for dietary sodium reductionQ24199147
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetQ26800953
Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foodsQ26999577
Will Cardiovascular Disease Prevention Widen Health Inequalities?Q33682023
Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trialsQ34337221
Effect of lower sodium intake on health: systematic review and meta-analysesQ34337227
Consumer knowledge, attitudes and salt-related behavior in the Middle-East: the case of Lebanon.Q34578097
Changes in the sodium content of New Zealand processed foods: 2003-2013Q35808820
Nutritional impact of sodium reduction strategies on sodium intake from processed foodsQ35824800
A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia.Q36012475
Geographic and socioeconomic variation of sodium and potassium intake in Italy: results from the MINISAL-GIRCSI programme.Q36080930
Good practice guidelines for decision-analytic modelling in health technology assessment: a review and consolidation of quality assessmentQ36444854
Spatial variation of salt intake in Britain and association with socioeconomic statusQ36546117
Is socioeconomic status associated with dietary sodium intake in Australian children? A cross-sectional studyQ36649467
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwideQ37448399
International collaborative project to compare and monitor the nutritional composition of processed foodsQ42618908
Relationship between the awareness of salt restriction and the actual salt intake in hypertensive patientsQ44884278
Global sodium consumption and death from cardiovascular causesQ46673378
Announcing "Up to Date in the Science of Sodium".Q50280014
P433issue6
P304page(s)487-494
P577publication date2016-03-14
P1433published inJournal of Clinical HypertensionQ15764150
P1476titleThe Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015)
P478volume18

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cites work (P2860)
Q38692774Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives
Q36274679Review of behaviour change interventions to reduce population salt intake.
Q38814716The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016).
Q47657939The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017).
Q39209456The technical report on sodium intake and cardiovascular disease in low- and middle-income countries by the joint working group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association

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