Comparison of the prevalences and antimicrobial resistances of Escherichia coli isolates from different retail meats in the United States, 2002 to 2008

scientific article published on 13 January 2012

Comparison of the prevalences and antimicrobial resistances of Escherichia coli isolates from different retail meats in the United States, 2002 to 2008 is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1128/AEM.07522-11
P8608Fatcat IDrelease_bbyctij5obgxljgaa7weaiggeu
P932PMC publication ID3298142
P698PubMed publication ID22247155

P2093author name stringS Zhao
S A Gaines
K Blickenstaff
S Bodeis-Jones
P F McDermott
E Tong
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Antibiotic resistance in Escherichia coli isolates obtained from animals, foods and humans in SpainQ43787269
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Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA.Q44480377
Molecular Analysis of Escherichia coli from retail meats (2002-2004) from the United States National Antimicrobial Resistance Monitoring System.Q45976780
Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, CanadaQ46062809
Characterization of Salmonella Typhimurium of animal origin obtained from the National Antimicrobial Resistance Monitoring SystemQ46578488
Fluoroquinolone-modifying enzyme: a new adaptation of a common aminoglycoside acetyltransferaseQ46862305
Plasmid-mediated quinolone resistance in non-Typhi serotypes of Salmonella entericaQ50079326
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P433issue6
P407language of work or nameEnglishQ1860
P921main subjectEscherichia coliQ25419
P304page(s)1701-1707
P577publication date2012-01-13
P1433published inApplied and Environmental MicrobiologyQ4781593
P1476titleComparison of the prevalences and antimicrobial resistances of Escherichia coli isolates from different retail meats in the United States, 2002 to 2008
P478volume78

Reverse relations

cites work (P2860)
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Q40513125Comparison by multilocus variable-number tandem repeat analysis and antimicrobial resistance among atypical enteropathogenic Escherichia coli strains isolated from food samples and human and animal faecal specimens
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