| P2093 | author name string | Michelle Trindade | |
| | Fernanda Medeiros | |
| | Julio Cesar Fraulob | |
| | Marcela de Abreu Casanova | |
| P2860 | cites work | Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis | Q24610490 |
| | Saturated fat, carbohydrate, and cardiovascular disease | Q24646194 |
| | Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis | Q24676943 |
| | A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group | Q28307394 |
| | Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids | Q29614194 |
| | Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study | Q29620117 |
| | Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee | Q30080029 |
| | Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. | Q30380074 |
| | Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands | Q31004749 |
| | Risk factors and their management for stroke prevention: outlook for 1999 and beyond | Q33758220 |
| | Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies | Q33978949 |
| | Nutraceuticals in cardiovascular prevention: lessons from studies on endothelial function | Q37765622 |
| | Cardiovascular effects of marine omega-3 fatty acids. | Q37773594 |
| | Nutrition and the risk of stroke | Q37968782 |
| | Health, agricultural, and economic effects of adoption of healthy diet recommendations | Q39186776 |
| | Meta-analysis of observational studies on fish intake and coronary heart disease | Q39589106 |
| | The rise of chronic non-communicable diseases in southeast Asia: time for action | Q39789562 |
| | Framingham Study Insights into Hypertensive Risk of Cardiovascular Disease | Q40429826 |
| | The INTERSALT Study: background, methods, findings, and implications | Q41342746 |
| | Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women | Q43123489 |
| | Independent inverse relationship between serum lycopene concentration and arterial stiffness | Q43274068 |
| | Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study | Q43656750 |
| | Sugar and cardiovascular disease: A statement for healthcare professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association | Q44075655 |
| | Components of a cardioprotective diet: new insights | Q44433401 |
| | Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke | Q44922527 |
| | Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation | Q45170559 |
| | Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women | Q45295692 |
| | Dietary flavonol intake may lower stroke risk in men and women | Q46316879 |
| | Effect of coffee on endothelial function in healthy subjects: the role of caffeine | Q46412214 |
| | Coffee and tea consumption and risk of stroke subtypes in male smokers | Q46680382 |
| | Natural antioxidants and hypertension: promise and challenges | Q34001067 |
| | Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. | Q34007373 |
| | Dietary reference intakes for DHA and EPA. | Q34018049 |
| | Tomato lycopene and its role in human health and chronic diseases | Q34055716 |
| | Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease | Q34059526 |
| | The role of diet in the prevention and treatment of hypertension | Q34107622 |
| | Increased fructose associates with elevated blood pressure | Q34123738 |
| | Fructose, weight gain, and the insulin resistance syndrome | Q34156211 |
| | Reduced dietary salt for the prevention of cardiovascular disease: a meta-analysis of randomized controlled trials (Cochrane review). | Q34197706 |
| | Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials | Q34204904 |
| | Dietary lycopene, tomato-based food products and cardiovascular disease in women | Q34211171 |
| | Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment | Q34316964 |
| | Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial | Q34356824 |
| | Nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension | Q34444754 |
| | Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). | Q34464251 |
| | Coffee, caffeine, and coronary heart disease | Q34727434 |
| | A comprehensive review on salt and health and current experience of worldwide salt reduction programmes | Q34911239 |
| | Importance of the dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease | Q35004184 |
| | Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health | Q35005594 |
| | Coffee and acute ischemic stroke onset: the Stroke Onset Study | Q35059917 |
| | Hypertension as a risk factor: is it different in ischemic stroke and acute myocardial infarction comparative cross-sectional study? | Q35417852 |
| | Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults | Q35677295 |
| | Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolism | Q36170969 |
| | A quantitative analysis of fish consumption and coronary heart disease mortality | Q36293748 |
| | Carotenoids and cardiovascular health | Q36500887 |
| | Relationships of circulating carotenoid concentrations with several markers of inflammation, oxidative stress, and endothelial dysfunction: the Coronary Artery Risk Development in Young Adults (CARDIA)/Young Adult Longitudinal Trends in Antioxidants | Q36737483 |
| | The salt conundrum: a hypothesis | Q36807176 |
| | Habitual coffee consumption and blood pressure: an epidemiological perspective | Q37019864 |
| | Glycemic response and health--a systematic review and meta-analysis: the database, study characteristics, and macronutrient intakes | Q37050757 |
| | Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies | Q37104481 |
| | Coffee consumption and risk of stroke in women | Q37311992 |
| | Green and black tea consumption and risk of stroke: a meta-analysis | Q37396724 |
| | Dietary glycemic index: health implications | Q37710266 |
| | The role of high-fructose corn syrup in metabolic syndrome and hypertension | Q37738008 |
| | Tea consumption and ischemic stroke risk: a case-control study in southern China. | Q50592647 |
| | Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan. | Q50619081 |
| | Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans. | Q51463920 |
| | Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community. | Q51467220 |
| | Dietary Fructose: Implications for Dysregulation of Energy Homeostasis and Lipid/Carbohydrate Metabolism | Q56907878 |
| | The link between dietary glycemic index and nutrient adequacy | Q57106507 |
| | Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults | Q57417962 |
| | Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies | Q58496755 |
| | Fish consumption and risk of stroke in Swedish women | Q58496784 |
| | Serum carotenoids and atherosclerosis | Q63812117 |
| | Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers | Q73048851 |
| | Lycopene and myocardial infarction risk in the EURAMIC Study | Q73821556 |
| | Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women | Q75191149 |
| | Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men | Q77319735 |
| | Salt - The DASH-Sodium trial | Q77734591 |
| | Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes | Q79184679 |
| | [IV Brazilian Guideline for Dyslipidemia and Atherosclerosis prevention: Department of Atherosclerosis of Brazilian Society of Cardiology] | Q80362647 |
| | Chronic coffee consumption has a detrimental effect on aortic stiffness and wave reflections | Q81823362 |
| | The effect of tomato-derived lycopene on low carotenoids and enhanced systemic inflammation and oxidation in severe obesity | Q82530706 |
| | Fish consumption and risk of stroke | Q84194475 |
| P275 | copyright license | Creative Commons Attribution 3.0 Unported | Q14947546 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P304 | page(s) | 763507 | |
| P577 | publication date | 2012-05-30 | |
| P1433 | published in | International Journal of Hypertension | Q24031588 |
| P1476 | title | How can diet influence the risk of stroke? | |
| P478 | volume | 2012 | |