scholarly article | Q13442814 |
P50 | author | Ashley E. Franks | Q43182915 |
P2093 | author name string | Diane Sivasubramaniam | |
P2860 | cites work | Estimating prokaryotic diversity and its limits | Q24533538 |
Stimulating the In Situ Activity of Geobacter Species To Remove Uranium from the Groundwater of a Uranium-Contaminated Aquifer | Q24564941 | ||
Innovative biological approaches for monitoring and improving water quality | Q26796185 | ||
Synthetic biology to access and expand nature's chemical diversity | Q28078320 | ||
Creation of a bacterial cell controlled by a chemically synthesized genome | Q28283016 | ||
Addressing biological uncertainties in engineering gene circuits | Q28834528 | ||
Combined niche and neutral effects in a microbial wastewater treatment community. | Q30496399 | ||
Direct exchange of electrons within aggregates of an evolved syntrophic coculture of anaerobic bacteria. | Q33762052 | ||
Sergei Winogradsky: a founder of modern microbiology and the first microbial ecologist | Q34029441 | ||
Genetic circuit design automation | Q34520533 | ||
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Potential for direct interspecies electron transfer in methanogenic wastewater digester aggregates. | Q35169994 | ||
16S rRNA gene survey of microbial communities in Winogradsky columns | Q35220791 | ||
Combinatorial pathway engineering for optimized production of the anti-malarial FR900098. | Q35738285 | ||
Minimum Information about a Biosynthetic Gene cluster. | Q35748739 | ||
Refactoring the nitrogen fixation gene cluster from Klebsiella oxytoca | Q35935807 | ||
Potential enhancement of direct interspecies electron transfer for syntrophic metabolism of propionate and butyrate with biochar in up-flow anaerobic sludge blanket reactors | Q35953843 | ||
Networks of energetic and metabolic interactions define dynamics in microbial communities | Q36394231 | ||
Optimisation of the anaerobic digestion of agricultural resources | Q37136279 | ||
Engineering microbes with synthetic biology frameworks | Q37314540 | ||
Electron transfer in syntrophic communities of anaerobic bacteria and archaea | Q37553891 | ||
Microorganisms and their roles in fundamental biogeochemical cycles | Q37844741 | ||
Microbial catalysis in bioelectrochemical technologies: status quo, challenges and perspectives | Q38165737 | ||
Harnessing CRISPR-Cas systems for bacterial genome editing | Q38362381 | ||
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Biomass retention on electrodes rather than electrical current enhances stability in anaerobic digestion. | Q43313438 | ||
Belief in public efficacy, trust, and attitudes toward modern genetic science | Q45872137 | ||
European and American perspectives on the meaning of natural | Q47621507 | ||
The domains of disgust and their origins: contrasting biological and cultural evolutionary accounts | Q48008638 | ||
Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines | Q48520831 | ||
Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support | Q51064242 | ||
The moral difference between intragenic and transgenic modification of plants. | Q51114325 | ||
Towards the design of diversity: stochastic models for community assembly in wastewater treatment plants. | Q51148950 | ||
The meaning of "natural": process more important than content. | Q51371590 | ||
Perception of risk | Q56602912 | ||
Cytoplasmic inclusion bodies in Escherichia coli producing biosynthetic human insulin proteins | Q70216349 | ||
Social Benefit versus Technological Risk | Q72434461 | ||
Perception of hazards: the role of social trust and knowledge | Q73280033 | ||
Consumer risk perceptions toward agricultural biotechnology, self-protection, and food demand: the case of milk in the United States | Q73931589 | ||
Effect of organic forms of phosphorus and variable concentrations of sulfide on the metabolic generation of soluble-reactive phosphate by sulfur chemolithoautotrophs: a laboratory study | Q80105694 | ||
Expert and public perception of risk from biotechnology | Q81056278 | ||
Who does the public trust? The case of genetically modified food in the United States | Q81503200 | ||
P433 | issue | 3 | |
P921 | main subject | disgust | Q208351 |
P304 | page(s) | 137-144 | |
P577 | publication date | 2016-04-01 | |
P1433 | published in | Bioengineered | Q26842570 |
P1476 | title | Bioengineering microbial communities: Their potential to help, hinder and disgust | |
P478 | volume | 7 |
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