scholarly article | Q13442814 |
P2093 | author name string | Lila M Gierasch | |
Zhicheng Liu | |||
Jiang Hong | |||
P2860 | cites work | Tryptophan zippers: Stable, monomeric -hairpins | Q27631564 |
Conformational strictness required for maximum activity and stability of bovine pancreatic ribonuclease A as revealed by crystallographic study of three Phe120 mutants at 1.4 Å resolution | Q27636788 | ||
Structure of the [2Fe-2S] ferredoxin I from the blue-green alga Aphanothece sacrum at 2.2 A resolution | Q27666522 | ||
Beta conformation of polyglutamine track revealed by a crystal structure of Huntingtin N-terminal region with insertion of three histidine residues | Q27676093 | ||
Structures of bovine, equine and leporine serum albumin | Q27682313 | ||
Structure of ubiquitin refined at 1.8 A resolution | Q27728512 | ||
Introductory lecture: interpreting and predicting Hofmeister salt ion and solute effects on biopolymer and model processes using the solute partitioning model | Q41550691 | ||
β-hairpin-mediated nucleation of polyglutamine amyloid formation. | Q41764990 | ||
Use of urea and glycine betaine to quantify coupled folding and probe the burial of DNA phosphates in lac repressor-lac operator binding | Q41822855 | ||
Thermodynamic origin of hofmeister ion effects | Q41980674 | ||
Macromolecular crowding remodels the energy landscape of a protein by favoring a more compact unfolded state | Q42534036 | ||
Thermal denaturation of beta-lactoglobulin and stabilization mechanism by trehalose analyzed from Raman spectroscopy investigations. | Q43089092 | ||
Quantifying additive interactions of the osmolyte proline with individual functional groups of proteins: comparisons with urea and glycine betaine, interpretation of m-values | Q43134397 | ||
Why is trehalose an exceptional protein stabilizer? An analysis of the thermal stability of proteins in the presence of the compatible osmolyte trehalose | Q44408519 | ||
Additive transfer free energies of the peptide backbone unit that are independent of the model compound and the choice of concentration scale | Q44751410 | ||
Structural characterization of polyglutamine fibrils by solid-state NMR spectroscopy | Q45112265 | ||
The exclusion of glycine betaine from anionic biopolymer surface: why glycine betaine is an effective osmoprotectant but also a compatible solute | Q45150933 | ||
Preferential interactions of glycine betaine and of urea with DNA: implications for DNA hydration and for effects of these solutes on DNA stability | Q45150935 | ||
The role of phospholipid headgroup composition and trehalose in the desiccation tolerance of Caenorhabditis elegans | Q46072021 | ||
Structural thermodynamics of protein preferential solvation: osmolyte solvation of proteins, aminoacids, and peptides | Q46580532 | ||
Modulating membrane properties: the effect of trehalose and cholesterol on a phospholipid bilayer | Q46866159 | ||
Control of protein stability and reactions by weakly interacting cosolvents: the simplicity of the complicated | Q48007202 | ||
Analysis of effects of salts and uncharged solutes on protein and nucleic acid equilibria and processes: a practical guide to recognizing and interpreting polyelectrolyte effects, Hofmeister effects, and osmotic effects of salts. | Q48007210 | ||
Conformational distribution of a 14-residue peptide in solution: a fluorescence resonance energy transfer study. | Q51937330 | ||
Gibbs-Duhem-based relationships among derivatives expressing the concentration dependences of selected chemical potentials for a multicomponent system. | Q51983240 | ||
Novel computer program for fast exact calculation of accessible and molecular surface areas and average surface curvature. | Q52013462 | ||
Mecbanism of Polyol-Induced Protein Stabilization: Solubility of Amino Acids and Diglycine in Aqueous Polyol Solutions1 | Q71085136 | ||
Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential inte | Q73025534 | ||
Vapor pressure osmometry studies of osmolyte-protein interactions: implications for the action of osmoprotectants in vivo and for the interpretation of "osmotic stress" experiments in vitro | Q73660237 | ||
Urea effects on protein stability: hydrogen bonding and the hydrophobic effect | Q74566093 | ||
THE SOLUBILITY OF AMINO ACIDS AND RELATED COMPOUNDS IN AQUEOUS UREA SOLUTIONS | Q76630251 | ||
A toxic monomeric conformer of the polyglutamine protein | Q79976767 | ||
Preservation of membranes in anhydrobiotic organisms: the role of trehalose | Q81213064 | ||
Application of the transfer model to understand how naturally occurring osmolytes affect protein stability | Q81309610 | ||
The interpretation of protein structures: Estimation of static accessibility | Q27860750 | ||
Trehalose is a versatile and long-lived chaperone for desiccation tolerance | Q27937215 | ||
Multiple effects of trehalose on protein folding in vitro and in vivo | Q27938229 | ||
Protein misfolding, functional amyloid, and human disease | Q28131732 | ||
Adapting proteostasis for disease intervention | Q28131818 | ||
Organic osmolytes as compatible, metabolic and counteracting cytoprotectants in high osmolarity and other stresses | Q28263589 | ||
Structure of the complex between adenylate kinase from Escherichia coli and the inhibitor Ap5A refined at 1.9 A resolution. A model for a catalytic transition state | Q28288099 | ||
Thermodynamics of interactions of urea and guanidinium salts with protein surface: relationship between solute effects on protein processes and changes in water-accessible surface area | Q28364507 | ||
Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding | Q29620340 | ||
Distribution of molecular size within an unfolded state ensemble using small-angle X-ray scattering and pulse field gradient NMR techniques | Q30167627 | ||
Stabilization of the ribosomal protein S6 by trehalose is counterbalanced by the formation of a putative off-pathway species. | Q30351006 | ||
Structure of a fluid dioleoylphosphatidylcholine bilayer determined by joint refinement of x-ray and neutron diffraction data. III. Complete structure | Q30968829 | ||
Urea-amide preferential interactions in water: quantitative comparison of model compound data with biopolymer results using water accessible surface areas | Q31119973 | ||
ProtSA: a web application for calculating sequence specific protein solvent accessibilities in the unfolded ensemble. | Q33428317 | ||
Why Hofmeister effects of many salts favor protein folding but not DNA helix formation. | Q33842896 | ||
Predicting the energetics of osmolyte-induced protein folding/unfolding. | Q34085063 | ||
Interpretation of preferential interaction coefficients of nonelectrolytes and of electrolyte ions in terms of a two-domain model | Q34128620 | ||
Chemical and Pharmacological Chaperones: Application for Recombinant Protein Production and Protein Folding Diseases | Q34151992 | ||
Betaine can eliminate the base pair composition dependence of DNA melting | Q34359134 | ||
Lessons from nature: the role of sugars in anhydrobiosis | Q34545014 | ||
Reconciliation of opposing views on membrane-sugar interactions | Q34550129 | ||
A compact beta model of huntingtin toxicity | Q34624307 | ||
Urea unfolding of peptide helices as a model for interpreting protein unfolding | Q34825588 | ||
Inhibition of protein aggregation in vitro and in vivo by a natural osmoprotectant | Q35037232 | ||
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer | Q35345924 | ||
LINKED FUNCTIONS AND RECIPROCAL EFFECTS IN HEMOGLOBIN: A SECOND LOOK. | Q35493170 | ||
THERMODYNAMIC ANALYSIS OF MULTICOMPONENT SOLUTIONS. | Q35493193 | ||
Interactions of the osmolyte glycine betaine with molecular surfaces in water: thermodynamics, structural interpretation, and prediction of m-values. | Q37440942 | ||
Intracerebral transplantation of neural stem cells combined with trehalose ingestion alleviates pathology in a mouse model of Huntington's disease. | Q37494307 | ||
Structural motif of polyglutamine amyloid fibrils discerned with mixed-isotope infrared spectroscopy. | Q37725285 | ||
Physical chemistry of polyglutamine: intriguing tales of a monotonous sequence | Q37981477 | ||
The therapeutic potential of chemical chaperones in protein folding diseases. | Q38211124 | ||
Osmolyte effects on protein stability and solubility: a balancing act between backbone and side-chains. | Q38306573 | ||
Trehalose alleviates polyglutamine-mediated pathology in a mouse model of Huntington disease | Q38345839 | ||
The thermodynamic mechanism of protein stabilization by trehalose | Q38348255 | ||
P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | alpha,alpha-trehalose | Q421773 |
biopolymer | Q422649 | ||
P1104 | number of pages | 10 | |
P304 | page(s) | 144-153 | |
P577 | publication date | 2015-07-01 | |
P1433 | published in | Biophysical Journal | Q2032955 |
P1476 | title | Its preferential interactions with biopolymers account for diverse observed effects of trehalose | |
P478 | volume | 109 |
Q39223635 | Basis of Protein Stabilization by K Glutamate: Unfavorable Interactions with Carbon, Oxygen Groups |
Q47749210 | Collaborative routes to clarifying the murky waters of aqueous supramolecular chemistry. |
Q38693016 | Experimental Atom-by-Atom Dissection of Amide-Amide and Amide-Hydrocarbon Interactions in H2O. |
Q47974258 | Inhibition of GNNQQNY prion peptide aggregation by trehalose: a mechanistic view. |
Q38652096 | Preferential interactions of trehalose, L-arginine.HCl and sodium chloride with therapeutically relevant IgG1 monoclonal antibodies |
Q39223628 | TMAO-Protein Preferential Interaction Profile Determines TMAO's Conditional In Vivo Compatibility |
Q58322327 | Titration of Folate Pathway Enzymes |
Q46273450 | Trehalose acts as a uridine 5'-diphosphoglucose-competitive inhibitor of trehalose 6-phosphate synthase in Corynebacterium glutamicum |
Search more.