Understanding development and ripening of fruit crops in an 'omics' era

scientific article

Understanding development and ripening of fruit crops in an 'omics' era is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1038/HORTRES.2014.34
P932PMC publication ID4596339
P698PubMed publication ID26504543
P5875ResearchGate publication ID264196663

P50authorChristopher B WatkinsQ79218274
P2093author name stringJames J Giovannoni
Nigel E Gapper
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A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria x ananassa Duch.) fruit, a non-climacteric tissueQ42236823
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A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (rin) locusQ48308924
Members of the tomato LeEIL (EIN3-like) gene family are functionally redundant and regulate ethylene responses throughout plant developmentQ48364267
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iTRAQ protein profile analysis of tomato green-ripe mutant reveals new aspects critical for fruit ripeningQ50460280
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Tomato mutants as tools for functional genomicsQ34539595
Ripening in the tomato Green-ripe mutant is inhibited by ectopic expression of a protein that disrupts ethylene signalingQ34595333
Recent advances in ethylene research.Q34989925
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Fruit ripening mutants yield insights into ripening controlQ36795106
The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene familyQ36986688
A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripeningQ37024614
SlTPR1, a tomato tetratricopeptide repeat protein, interacts with the ethylene receptors NR and LeETR1, modulating ethylene and auxin responses and development.Q37090385
A PLENA-like gene of peach is involved in carpel formation and subsequent transformation into a fleshy fruit.Q37118098
Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethyleneQ37310893
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Protein and peptide fractionation, enrichment and depletion: tools for the complex proteomeQ37829409
Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening.Q37869604
Genetics and control of tomato fruit ripening and quality attributesQ37953494
Advances in plant genome sequencingQ37997072
Fruit development and ripeningQ38080155
Molecular and genetic regulation of fruit ripeningQ38098953
The transcription factor SlAREB1 confers drought, salt stress tolerance and regulates biotic and abiotic stress‐related genes in tomatoQ38341262
TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory networkQ38349111
An extensive proteome map of tomato (Solanum lycopersicum) fruit pericarp.Q38446638
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P304page(s)14034
P577publication date2014-07-23
P1433published inHorticulture researchQ27726631
P1476titleUnderstanding development and ripening of fruit crops in an 'omics' era
P478volume1

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cites work (P2860)
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