scholarly article | Q13442814 |
P50 | author | Christopher B Watkins | Q79218274 |
P2093 | author name string | James J Giovannoni | |
Nigel E Gapper | |||
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Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization | Q22066258 | ||
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The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution | Q22122077 | ||
De novo genome sequencing and comparative genomics of date palm (Phoenix dactylifera) | Q22122118 | ||
The tomato genome sequence provides insights into fleshy fruit evolution | Q22122151 | ||
The banana (Musa acuminata) genome and the evolution of monocotyledonous plants | Q22122162 | ||
The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla | Q22122214 | ||
Analysis of the genome sequence of the flowering plant Arabidopsis thaliana | Q22122387 | ||
REVERSION-TO-ETHYLENE SENSITIVITY1, a conserved gene that regulates ethylene receptor function in Arabidopsis | Q24546226 | ||
The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato | Q24555171 | ||
Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripening | Q24628584 | ||
Deep sequencing of tomato short RNAs identifies microRNAs targeting genes involved in fruit ripening | Q24642779 | ||
Uniform ripening encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development | Q28269851 | ||
The genome of the pear (Pyrus bretschneideri Rehd.). | Q28709284 | ||
Fleshy fruit expansion and ripening are regulated by the Tomato SHATTERPROOF gene TAGL1 | Q28749842 | ||
Galaxy: a platform for interactive large-scale genome analysis | Q29547494 | ||
The genome of Prunus mume | Q30459409 | ||
An allele of the ripening-specific 1-aminocyclopropane-1-carboxylic acid synthase gene (ACS1) in apple fruit with a long storage life | Q30669798 | ||
Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening | Q30845810 | ||
An ethylene-related cDNA from ripening apples | Q30990042 | ||
Proteomic analysis of tomato fruits from two ecotypes during ripening | Q33245355 | ||
1-Aminocyclopropane-1-carboxylate synthase in tomato is encoded by a multigene family whose transcription is induced during fruit and floral senescence | Q33290390 | ||
Isolation of the tomato AGAMOUS gene TAG1 and analysis of its homeotic role in transgenic plants | Q33367104 | ||
Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation | Q33403081 | ||
Null mutation of the MdACS3 gene, coding for a ripening-specific 1-aminocyclopropane-1-carboxylate synthase, leads to long shelf life in apple fruit | Q33479872 | ||
Mining the surface proteome of tomato (Solanum lycopersicum) fruit for proteins associated with cuticle biogenesis | Q33613454 | ||
Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages. | Q39783716 | ||
The transcription factor AREB1 regulates primary metabolic pathways in tomato fruits. | Q40003252 | ||
A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria x ananassa Duch.) fruit, a non-climacteric tissue | Q42236823 | ||
Distribution of MdACS3 null alleles in apple (Malus × domestica Borkh.) and its relevance to the fruit ripening characters | Q42251316 | ||
Cloning and characterization of the EIN2-homology gene LeEIN2 from tomato | Q42614773 | ||
Silencing Sl-EBF1 and Sl-EBF2 expression causes constitutive ethylene response phenotype, accelerated plant senescence, and fruit ripening in tomato | Q42639243 | ||
Towards an improved apple reference transcriptome using RNA-seq | Q42774665 | ||
A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits | Q43010444 | ||
Metabolomic change precedes apple superficial scald symptoms | Q43284190 | ||
The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening | Q43705670 | ||
Reversible inhibition of tomato fruit senescence by antisense RNA. | Q43776851 | ||
Localization of the ethylene receptor ETR1 to the endoplasmic reticulum of Arabidopsis | Q43935563 | ||
The plant science decadal vision | Q44143488 | ||
Systems biology of tomato fruit development: combined transcript, protein, and metabolite analysis of tomato transcription factor (nor, rin) and ethylene receptor (Nr) mutants reveals novel regulatory interactions | Q44160063 | ||
Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line. | Q45418811 | ||
Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening. | Q45814242 | ||
Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation. | Q45909952 | ||
Conserved changes in the dynamics of metabolic processes during fruit development and ripening across species | Q46087504 | ||
The draft genome of watermelon (Citrullus lanatus) and resequencing of 20 diverse accessions | Q46093664 | ||
Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development. | Q46769498 | ||
Integrative comparative analyses of transcript and metabolite profiles from pepper and tomato ripening and development stages uncovers species-specific patterns of network regulatory behavior | Q47639923 | ||
A microRNA superfamily regulates nucleotide binding site-leucine-rich repeats and other mRNAs. | Q48032364 | ||
Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato | Q48065372 | ||
An ethylene-inducible component of signal transduction encoded by never-ripe | Q48068489 | ||
A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening. | Q48086140 | ||
Evidence that CTR1-mediated ethylene signal transduction in tomato is encoded by a multigene family whose members display distinct regulatory features. | Q48179722 | ||
A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (rin) locus | Q48308924 | ||
Members of the tomato LeEIL (EIN3-like) gene family are functionally redundant and regulate ethylene responses throughout plant development | Q48364267 | ||
A proteomic investigation of apple fruit during ripening and in response to ethylene treatment | Q48735853 | ||
iTRAQ protein profile analysis of tomato green-ripe mutant reveals new aspects critical for fruit ripening | Q50460280 | ||
Tomato GOLDEN2-LIKE transcription factors reveal molecular gradients that function during fruit development and ripening | Q50461704 | ||
Proteomic analysis of papaya fruit ripening using 2DE-DIGE. | Q50506723 | ||
Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes. | Q50622461 | ||
Transcriptional regulation of fruit ripening by tomato FRUITFULL homologs and associated MADS box proteins. | Q51524029 | ||
The draft genome of the transgenic tropical fruit tree papaya (Carica papaya Linnaeus). | Q33719213 | ||
The regulation of MADS-box gene expression during ripening of banana and their regulatory interaction with ethylene | Q33722398 | ||
Genomic resources in horticultural crops: status, utility and challenges. | Q33752659 | ||
Functional diversification of AGAMOUS lineage genes in regulating tomato flower and fruit development. | Q33781489 | ||
Draft genome of the kiwifruit Actinidia chinensis | Q33872293 | ||
The genome sequence of the North-European cucumber (Cucumis sativus L.) unravels evolutionary adaptation mechanisms in plants | Q33987802 | ||
Two-dimensional gel electrophoresis: recent advances in sample preparation, detection and quantitation | Q34517693 | ||
Tomato mutants as tools for functional genomics | Q34539595 | ||
Ripening in the tomato Green-ripe mutant is inhibited by ectopic expression of a protein that disrupts ethylene signaling | Q34595333 | ||
Recent advances in ethylene research. | Q34989925 | ||
The draft genome sequence of European pear (Pyrus communis L. 'Bartlett') | Q35139182 | ||
Evaluation of two-dimensional gel electrophoresis-based proteome analysis technology | Q35205810 | ||
Ethylene signal transduction. Moving beyond Arabidopsis | Q35811688 | ||
Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage | Q35822391 | ||
The genome of melon (Cucumis melo L.). | Q36122738 | ||
Fruit ripening mutants yield insights into ripening control | Q36795106 | ||
The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family | Q36986688 | ||
A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening | Q37024614 | ||
SlTPR1, a tomato tetratricopeptide repeat protein, interacts with the ethylene receptors NR and LeETR1, modulating ethylene and auxin responses and development. | Q37090385 | ||
A PLENA-like gene of peach is involved in carpel formation and subsequent transformation into a fleshy fruit. | Q37118098 | ||
Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene | Q37310893 | ||
Crop genome sequencing: lessons and rationales | Q37809918 | ||
Protein and peptide fractionation, enrichment and depletion: tools for the complex proteome | Q37829409 | ||
Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening. | Q37869604 | ||
Genetics and control of tomato fruit ripening and quality attributes | Q37953494 | ||
Advances in plant genome sequencing | Q37997072 | ||
Fruit development and ripening | Q38080155 | ||
Molecular and genetic regulation of fruit ripening | Q38098953 | ||
The transcription factor SlAREB1 confers drought, salt stress tolerance and regulates biotic and abiotic stress‐related genes in tomato | Q38341262 | ||
TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network | Q38349111 | ||
An extensive proteome map of tomato (Solanum lycopersicum) fruit pericarp. | Q38446638 | ||
Transcriptional dynamics of the developing sweet cherry (Prunus avium L.) fruit: sequencing, annotation and expression profiling of exocarp-associated genes | Q38481542 | ||
iTRAQ-based quantitative proteomics of developing and ripening muscadine grape berry | Q38565310 | ||
Current status and advances in quantitative proteomic mass spectrometry. | Q39246192 | ||
Proteomic analysis of apricot fruit during ripening | Q39514836 | ||
P304 | page(s) | 14034 | |
P577 | publication date | 2014-07-23 | |
P1433 | published in | Horticulture research | Q27726631 |
P1476 | title | Understanding development and ripening of fruit crops in an 'omics' era | |
P478 | volume | 1 |
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