Distribution of MdACS3 null alleles in apple (Malus × domestica Borkh.) and its relevance to the fruit ripening characters

scientific article published on 20 March 2012

Distribution of MdACS3 null alleles in apple (Malus × domestica Borkh.) and its relevance to the fruit ripening characters is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1270/JSBBS.62.46
P932PMC publication ID3405948
P698PubMed publication ID23136513
P5875ResearchGate publication ID233336330

P50authorSongling BaiQ42251370
P2093author name stringTakeo Harada
Tianzhong Li
Aide Wang
Yoshimichi Hatsuyama
Megumi Igarashi
Tomoko Fukasawa-Akada
Tomoyuki Kon
P2860cites workThe genome of the domesticated apple (Malus × domestica Borkh.)Q22122060
The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomatoQ24555171
Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripeningQ24628584
An allele of the ripening-specific 1-aminocyclopropane-1-carboxylic acid synthase gene (ACS1) in apple fruit with a long storage lifeQ30669798
Null mutation of the MdACS3 gene, coding for a ripening-specific 1-aminocyclopropane-1-carboxylate synthase, leads to long shelf life in apple fruitQ33479872
Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulatedQ37299685
Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruitQ42167260
MdERFs, two ethylene-response factors involved in apple fruit ripeningQ46868167
Identification of 1-aminocyclopropane-1-carboxylic acid synthase genes controlling the ethylene level of ripening fruit in Japanese pear (Pyrus pyrifolia Nakai).Q47982145
Web-based primer design for single nucleotide polymorphism analysisQ49010083
Fruit load and elevation affect ethylene biosynthesis and action in apple fruit (Malus domestica L. Borkh) during development, maturation and ripening.Q51976735
Treatment of Fruit with Propylene gives Information about the Biogenesis of EthyleneQ59064193
Isolation of cDNA clones corresponding to genes expressed during fruit ripening in Japanese pear (Pyrus pyrifolia Nakai): involvement of the ethylene signal transduction pathway in their expressionQ74188509
dCAPS, a simple technique for the genetic analysis of single nucleotide polymorphisms: experimental applications in Arabidopsis thaliana geneticsQ74652666
Multicolor post-PCR labeling of DNA fragments with fluorescent ddNTPsQ74804908
The role of ethylene and cold temperature in the regulation of the apple POLYGALACTURONASE1 gene and fruit softeningQ83200895
P433issue1
P304page(s)46-52
P577publication date2012-03-20
P1433published inBreeding ScienceQ2348209
P1476titleDistribution of MdACS3 null alleles in apple (Malus × domestica Borkh.) and its relevance to the fruit ripening characters
P478volume62

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cites work (P2860)
Q36910010Assessing the allelotypic effect of two aminocyclopropane carboxylic acid synthase-encoding genes MdACS1 and MdACS3a on fruit ethylene production and softening in Malus
Q41455010Different Preclimacteric Events in Apple Cultivars with Modified Ripening Physiology
Q41881602Identification of QTLs controlling harvest time and fruit skin color in Japanese pear (Pyrus pyrifolia Nakai).
Q42861217Identification of QTLs for fruit quality traits in Japanese apples: QTLs for early ripening are tightly related to preharvest fruit drop
Q36130977Understanding development and ripening of fruit crops in an 'omics' era

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