Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice

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Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice is …
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scholarly articleQ13442814

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P356DOI10.1111/1750-3841.13544
P8608Fatcat IDrelease_tipkctybxrhlfgzg33cuvc7w34
P698PubMed publication ID27792839

P2093author name stringDongliang Wang
Wenting Wang
Wenhua Ling
Hai Yang
Weiqun Lin
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THE CONSUMPTION OF ACAI PULP CHANGES THE CONCENTRATIONS OF PLASMINOGEN ACTIVATOR INHIBITOR-1 AND EPIDERMAL GROWTH FACTOR (EGF) IN APPARENTLY HEALTHY WOMEN.Q43685895
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation productsQ44743097
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Use of the pig caecum model to mimic the human intestinal metabolism of hispidulin and related compoundsQ46827824
Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stressQ46984419
Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.Q50247560
Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studiesQ50534801
Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin.Q53119009
Metabolic profile of irisolidone in rats obtained by ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometryQ57155008
Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acidsQ57703589
P433issue12
P304page(s)H3026-H3034
P577publication date2016-10-28
P1433published inJournal of Food ScienceQ6295225
P1476titleInfluence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice
P478volume81

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cites work (P2860)
Q40976357Age-Related Variations in Intestinal Microflora of Free-Range and Caged Hens
Q97681249Bamboo leaf flavone changed the community of cecum microbiota and improved the immune function in broilers
Q41574589Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.).
Q38718844Cancer chemoprevention through dietary flavonoids: what's limiting?
Q57074696Common gut microbial metabolites of dietary flavonoids exert potent protective activities in β-cells and skeletal muscle cells
Q90411753Effect of Standardized Fractions and Tiliroside from Leaves of Tilia americana on Depression Tests in Mice
Q91714448Effects of Gut Microbiota on the Bioavailability of Bioactive Compounds from Ginkgo Leaf Extracts
Q92901096Ozone-induced changes in the serum metabolome: Role of the microbiome
Q55261184Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases.
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Q90402725Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans
Q93108849The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health

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