Cancer chemoprevention through dietary flavonoids: what's limiting?

scientific article published on 19 June 2017

Cancer chemoprevention through dietary flavonoids: what's limiting? is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

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P6179Dimensions Publication ID1086111700
P356DOI10.1186/S40880-017-0217-4
P932PMC publication ID5477375
P698PubMed publication ID28629389

P50authorAmit K TiwariQ51057202
P2093author name stringCharles R Ashby
Haneen Amawi
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P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P2507corrigendum / erratumErratum to: Cancer chemoprevention through dietary flavonoids: what's limiting?Q42351612
P433issue1
P407language of work or nameEnglishQ1860
P921main subjectpolyphenolQ290439
dietary supplementQ645858
neoplasmQ1216998
flavonoidQ3561192
P5008on focus list of Wikimedia projectScienceSourceQ55439927
P304page(s)50
P577publication date2017-06-19
P1433published inChinese Journal of CancerQ15760211
P1476titleCancer chemoprevention through dietary flavonoids: what's limiting?
P478volume36

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Q42351612Erratum to: Cancer chemoprevention through dietary flavonoids: what's limiting?main subjectP921

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