scholarly article | Q13442814 |
P2093 | author name string | Xiaoqing Chen | |
Guoyin Kai | |||
Jianbo Xiao | |||
Koichiro Yamamoto | |||
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Antioxidant and enzyme inhibition activities and chemical profiles of Polygonum sachalinensis F.Schmidt ex Maxim (Polygonaceae). | Q43288021 | ||
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Flavonol Caffeoylglycosides as alpha-Glucosidase Inhibitors from Spiraea cantoniensis Flower | Q46580455 | ||
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Chebulagic acid is a potent alpha-glucosidase inhibitor | Q46767585 | ||
Binding mode analyses and pharmacophore model development for sulfonamide chalcone derivatives, a new class of alpha-glucosidase inhibitors | Q46838671 | ||
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Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids | Q46989862 | ||
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P433 | issue | 8 | |
P921 | main subject | polyphenol | Q290439 |
P304 | page(s) | 818-836 | |
P577 | publication date | 2013-01-01 | |
P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
P1476 | title | Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect | |
P478 | volume | 53 |
Q39450289 | A comprehensive review of agrimoniin |
Q42802705 | A phlorotannin constituent of Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice |
Q38238178 | Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspect. |
Q38606218 | Advance on the Flavonoid C-glycosides and Health Benefits. |
Q39043224 | Agrimoniin, an Active Ellagitannin from Comarum palustre Herb with Anti-α-Glucosidase and Antidiabetic Potential in Streptozotocin-Induced Diabetic Rats. |
Q37074779 | Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum |
Q38829902 | Antioxidant and alpha-glucosidase inhibitory activities of isoflavonoids from the rhizomes of Ficus tikoua Bur. |
Q36652419 | Antioxidant, α-glucosidase inhibitory and anti-inflammatory effects of aerial parts extract from Korean crowberry (Empetrum nigrum var. japonicum). |
Q37703459 | Antioxidative and Anti-Inflammatory Activities of Galloyl Derivatives and Antidiabetic Activities of Acer ginnala. |
Q90533129 | Bioactive Phenolics of the Genus Artemisia (Asteraceae): HPLC-DAD-ESI-TQ-MS/MS Profile of the Siberian Species and Their Inhibitory Potential Against α-Amylase and α-Glucosidase |
Q38718844 | Cancer chemoprevention through dietary flavonoids: what's limiting? |
Q50981403 | Chemical Composition and Biological Prospects of Essential Oils and Extracts of Aphyllocladus spartioides Growing in Northwest Argentina. |
Q51100737 | Chemical Constituents of Smilax china L. Stems and Their Inhibitory Activities against Glycation, Aldose Reductase, α-Glucosidase, and Lipase. |
Q92246405 | Comparison of Phytochemical Differences of the Pulp of Different Peach [Prunus persica (L.) Batsch] Cultivars with Alpha-Glucosidase Inhibitory Activity Variations in China Using UPLC-Q-TOF/MS |
Q50074123 | Costus spiralis (Jacq.) Roscoe: A Novel Source of Flavones with α-Glycosidase Inhibitory Activity. |
Q35122950 | Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties. |
Q38547479 | Dietary flavonoid aglycones and their glycosides: Which show better biological significance? |
Q38722354 | Effect of Phenolic Compounds from Elderflowers on Glucose- and Fatty Acid Uptake in Human Myotubes and HepG2-Cells. |
Q38336527 | Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity |
Q47670114 | Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits. |
Q33892587 | Hyperglycemia-induced oxidative stress and heart disease-cardioprotective effects of rooibos flavonoids and phenylpyruvic acid-2-O-β-D-glucoside |
Q53468640 | Inhibition of flavonoids on acetylcholine esterase: binding and structure-activity relationship. |
Q92408725 | Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits |
Q38903422 | Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship. |
Q53119430 | Molecular dynamics simulation integrating the inhibition kinetics of hydroxysafflor yellow A on α-glucosidase. |
Q55456716 | Morphological Characteristics, Nutrients, and Bioactive Compounds of Zizania latifolia, and Health Benefits of Its Seeds. |
Q52860225 | New Biflavonoids with α-Glucosidase and Pancreatic Lipase Inhibitory Activities from Boesenbergia rotunda. |
Q47163597 | Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet. |
Q34411561 | Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity. |
Q47692574 | Physico-Chemical Conversion of Lignocellulose: Inhibitor Effects and Detoxification Strategies: A Mini Review. |
Q48199112 | Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome |
Q38634459 | Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future Perspectives |
Q90477427 | Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes |
Q112567577 | Two Myricetin-Derived Flavonols from Morella rubra Leaves as Potent α-Glucosidase Inhibitors and Structure-Activity Relationship Study by Computational Chemistry |
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