Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect

scientific article published on January 2013

Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1080/10408398.2011.561379
P698PubMed publication ID23768145
P5875ResearchGate publication ID239065889

P2093author name stringXiaoqing Chen
Guoyin Kai
Jianbo Xiao
Koichiro Yamamoto
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Chebulagic acid is a potent alpha-glucosidase inhibitorQ46767585
Binding mode analyses and pharmacophore model development for sulfonamide chalcone derivatives, a new class of alpha-glucosidase inhibitorsQ46838671
Glycosidase inhibitory flavonoids from Sophora flavescensQ46930920
Antioxidant activity and inhibition of alpha-glucosidase by trans-resveratrol, piceid, and a novel trans-stilbene from the roots of Israeli Rumex bucephalophorus L.Q46944462
Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acidsQ46989862
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Sulfonamide chalcone as a new class of alpha-glucosidase inhibitors.Q53612806
The influence of coffee bean maturity on the content of chlorogenic acids, caffeine and trigonellineQ57405737
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P433issue8
P921main subjectpolyphenolQ290439
P304page(s)818-836
P577publication date2013-01-01
P1433published inCritical Reviews in Food Science and NutritionQ15716669
P1476titleAdvance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect
P478volume53

Reverse relations

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