Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study

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Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S10549-009-0321-5
P932PMC publication ID3470874
P698PubMed publication ID19221874
P5875ResearchGate publication ID24019913

P50authorBette J. CaanQ87148470
Charles QuesenberryQ102048181
P2093author name stringMarilyn L Kwan
Erin K Weltzien
Neela Guha
Adrienne L Castillo
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Female patients tend to alter their diet following the diagnosis of rheumatoid arthritis and breast cancerQ43968566
Prevalence and treatment of menopausal symptoms among breast cancer survivorsQ44030200
Genistein inhibits tamoxifen effects on cell proliferation and cell cycle arrest in T47D breast cancer cells.Q44038079
Dietary supplement use by women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study GroupQ44328354
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The soy isoflavone daidzein improves the capacity of tamoxifen to prevent mammary tumours.Q45287299
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Breast cancer incidence in Asian migrants to the United States and their descendantsQ49294755
Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.Q51538303
A comparison of complementary therapy use between breast cancer patients and patients with other primary tumor sites.Q52890434
Meta-analysis of soy intake and breast cancer risk.Q55041780
Chemoprevention of N-nitroso-N-methylurea-induced rat mammary cancer by miso and tamoxifen, alone and in combination.Q55408527
Dietary genistein exerts estrogenic effects upon the uterus, mammary gland and the hypothalamic/pituitary axis in ratsQ73087939
Isoflavones in retail and institutional soy foodsQ73159062
Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavonesQ74587841
Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adultsQ77764633
Dietary intake and sources of isoflavones among JapaneseQ77881860
Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer StudyQ81892017
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectbreast cancerQ128581
epidemiologyQ133805
P304page(s)395-405
P577publication date2009-02-17
P1433published inBreast Cancer Research and TreatmentQ326085
P1476titleSoy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study
P478volume118

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