Beneficial effects of tea and its polyphenols against prostate cancer.

scientific article

Beneficial effects of tea and its polyphenols against prostate cancer. is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

External links are
P356DOI10.1002/MNFR.200500113
P698PubMed publication ID16425281

P50authorImtiaz A SiddiquiQ56561857
Mohammad SaleemQ59685444
P2093author name stringHasan Mukhtar
Vaqar M Adhami
P2860cites workBlack tea consumption and cancer risk: a prospective studyQ36027447
Induction of apoptosis by excessive polyamine accumulation in ornithine decarboxylase-overproducing L1210 cellsQ41929377
A prospective clinical trial of green tea for hormone refractory prostate cancer: an evaluation of the complementary/alternative therapy approachQ46471157
A definitive role of ornithine decarboxylase in photocarcinogenesisQ24685776
Prostate cancer early detection: a clinical perspectiveQ34393151
Effects of tea polyphenols on signal transduction pathways related to cancer chemopreventionQ35914326
P433issue2
P921main subjectpolyphenolQ290439
prostate cancerQ181257
P304page(s)130-143
P577publication date2006-02-01
P1433published inMolecular Nutrition and Food ResearchQ15751861
P1476titleBeneficial effects of tea and its polyphenols against prostate cancer
P478volume50

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cites work (P2860)
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