Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food

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Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1052199289
P356DOI10.1186/2045-3701-2-39
P932PMC publication ID3519753
P698PubMed publication ID23186337
P5875ResearchGate publication ID233787227

P50authorVijay K JunejaQ91396917
P2093author name stringJing Hu
Pina M Fratamico
Xianghe Yan
Joshua B Gurtler
P2860cites workOrganised genome dynamics in the Escherichia coli species results in highly diverse adaptive pathsQ21090212
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Escherichia coli MazF leads to the simultaneous selective synthesis of both "death proteins" and "survival proteins".Q33417628
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Intramolecular regulation of the sequence-specific mRNA interferase activity of MazF fused to a MazE fragment with a linker cleavable by specific proteasesQ35940944
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Clostridium difficile MazF toxin exhibits selective, not global, mRNA cleavageQ36211666
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chpA and chpB, Escherichia coli chromosomal homologs of the pem locus responsible for stable maintenance of plasmid R100Q38314758
Programmed cell death in Escherichia coli: some antibiotics can trigger mazEF lethalityQ39503019
P433issue1
P921main subjectphylogeneticsQ171184
probioticsQ1816730
P304page(s)39
P577publication date2012-11-27
P1433published inCell & BioscienceQ27723716
P1476titlePhylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food
P478volume2

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cites work (P2860)
Q38809970A Profile Hidden Markov Model to investigate the distribution and frequency of LanB-encoding lantibiotic modification genes in the human oral and gut microbiome
Q92266346New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

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