| scholarly article | Q13442814 |
| P2093 | author name string | R J Gilbert | |
| P R Berry | |||
| B A Bartholomew | |||
| C K Murray | |||
| J C Rodhouse | |||
| P2860 | cites work | Scombroid poisoning. Report of an outbreak | Q34052083 |
| Scombrotoxin and scombrotoxin-like poisoning from canned fish | Q36257445 | ||
| Histamine (?) Toxicity from Fish Products | Q39784437 | ||
| Scombrotoxic fish poisoning | Q67016527 | ||
| Formation of histamine during bacterial decarboxylation of histidine in the flesh of some marine fishes | Q69903676 | ||
| Scombrotoxic fish poisoning: features of the first 50 incidents to be reported in Britain (1976-9) | Q70651723 | ||
| Studies on the allergy-like food poisoning associated with putrefaction of marine products. I. Episodes of allergy-like food poisoning caused by samma sakuraboshi (dried seasoned saury) and other kinds of marine products | Q74156756 | ||
| Histamine Levels in Commercially Processed Fish in Morocco | Q92973071 | ||
| P433 | issue | 3 | |
| P304 | page(s) | 775-782 | |
| P577 | publication date | 1987-12-01 | |
| P1433 | published in | Epidemiology and Infection | Q5382708 |
| P1476 | title | Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986. | |
| P478 | volume | 99 |
| Q37915522 | Biogenic amines in fish, fish products and shellfish: a review |
| Q36929565 | Case of the month: Lesson of the week: don't forget scombroid |
| Q30710240 | Derivatization, stabilization and detection of biogenic amines by cyclodextrin-modified capillary electrophoresis-laser-induced fluorescence detection |
| Q43292074 | Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C. |
| Q43651202 | Heat resistance of histamine-producing bacteria in irradiated tuna loins |
| Q33970674 | Histamine fish poisoning revisited |
| Q38741818 | Histamine poisoning (scombroid fish poisoning): an allergy-like intoxication |
| Q34754463 | Histamine poisoning from ingestion of fish or scombroid syndrome |
| Q40106473 | Histamine poisoning from insect consumption: an outbreak investigation from Thailand |
| Q46914442 | Histamine-producing bacteria in blue scad (Decapterus maruadsi) and their abilities to produce histamine and other biogenic amines |
| Q34573992 | Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury |
| Q34292295 | Ichthyosarcotoxism: poisoning by edible fish |
| Q67987937 | Illness associated with seafood |
| Q43422617 | Is there a role for amines other than histamines in the aetiology of scombrotoxicosis? |
| Q24535637 | Klebsiella pneumoniae produces no histamine: Raoultella planticola and Raoultella ornithinolytica strains are histamine producers |
| Q43920589 | Modification of Niven's medium for the enumeration of histamine-forming bacteria and discussion of the parameters associated with its use. |
| Q33606894 | Scombroid fish poisoning. Underreporting and prevention among noncommercial recreational fishers |
| Q67880473 | The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis |
| Q37255779 | Updated molecular knowledge about histamine biosynthesis by bacteria. |
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