| P50 | author | Michael N Clifford | Q87964241 |
| P2093 | author name string | R. Walker | |
| | J. Wright | |
| | R. Hardy | |
| | C. K. Murray | |
| | P. Ijomah | |
| P2860 | cites work | Advances in food research | Q27708855 |
| | Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986. | Q36472610 |
| | Histamine intoxication in a tuberculous patient after ingestion of cheese | Q39667998 |
| | Histamine food poisoning: toxicology and clinical aspects | Q39743371 |
| | Adverser reactions to isoniazid on ingestion of fish with a high histamine content | Q41276425 |
| | Scombroid-fish poisoning. From pathogenesis to prevention | Q44779861 |
| | On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig | Q67354964 |
| | Evidence that histamine is the causative toxin of scombroid-fish poisoning | Q68203140 |
| | Studies with volunteers on the role of histamine in suspected scombrotoxicosis | Q114389951 |
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | food science | Q1637030 |
| P304 | page(s) | 531-542 | |
| P577 | publication date | 1991-07-01 | |
| P1433 | published in | Food Additives and Contaminants | Q15760547 |
| P1476 | title | The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis | |
| P478 | volume | 8 | |