Food Additives and Contaminants (journal)

published in (P1433)

Q52870707	14C-sorbic acid distribution in the aqueous and non-aqueous extracts of cooked millet dough (fura).
Q73224809	1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc
Q67509673	1H-NMR for the safety control of food packaging materials: analysis of extracts from polyolefin samples
Q53485747	2-Isopropylthioxanthone (2-ITX) in food and food packaging materials on the German market.
Q52603908	2001 survey of organochlorine pesticides in retail milk from Beijing, P R China.
Q43870597	3-Monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers
Q33939804	3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK.
Q53434289	4-Hexylresorcinol as inhibitor of shrimp melanosis: efficacy and residues studies; evaluation of possible toxic effect in a human intestinal in vitro model (Caco-2); preliminary safety assessment.
Q40174638	4-hydroxy-2-alkenals in polyunsaturated fatty acids-fortified infant formulas and other commercial food products
Q72685806	6th International Symposium on Migration in Food Packaging Plastics. Proceedings. Amsterdam, The Netherlands, 19-20 May 1992
Q72035334	8th International IUPAC (International Union of Pure and Applied Chemistry) Symposium on Mycotoxins and Phycotoxins. Mexico City, Mexico, 6-13 November 1992
Q71118560	A UK retail survey of aflatoxins in herbs and spices and their fate during cooking
Q38593700	A basis for estimation of consumption: literature values for selected food volatiles. Part I.
Q69057431	A basis for estimation of consumption: literature values for selected food volatiles. Part II
Q38609479	A basis for estimation of consumption: literature values for selected food volatiles. Part III.
Q44353549	A binary screening assay for pro-oestrogens in food: metabolic activation using hepatic microsomes and detection with oestrogen sensitive recombinant yeast cells
Q40670016	A biomarker approach to measuring human dietary exposure to certain phthalate diesters
Q77384333	A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaffinity column clean-up
Q58385468	A comparison of techniques for preparing fish fillet for ICP-AES multielemental analysis and the microwave digestion of whole fish
Q43953476	A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia senegal (gum arabic) and Acacia seyal (gum tahla).
Q68325873	A comparison of three bioassay techniques and high performance liquid chromatography for the detection of chlortetracycline residues in swine tissues
Q36767853	A data-derived safety (uncertainty) factor for the intense sweetener, saccharin
Q52563721	A database for environmental contaminants in traditional foods in northern and Arctic Canada: development and applications.
Q68624376	A follow-up study of the ingestion of gellan gum by humans, with special reference to the absence of eosinophilia
Q77384337	A highly sensitive gas chromatographic determination of levamisole in milk
Q70109749	A highly specific detection method for diethylstilbestrol in bovine urine by radioimmunoassay following high performance liquid chromatography
Q57219538	A limited survey of Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in 1984 UK harvested wheat and barley
Q93614978	A limited survey of retail apple and grape juices for the mycotoxin patulin
Q43576119	A mechanistic approach to modelling the risk of liver tumours in mice exposed to fumonisin B1 in the diet
Q52108528	A method for determining fumonisin B1 in corn using immunoaffinity column clean-up and thin layer chromatography/densitometry.
Q72717366	A method for measuring nitrite in fresh vegetables
Q68310371	A method for the analysis of lincomycin in porcine and bovine kidney
Q72717387	A method for the detection of protein-bound mutagens in food
Q51696024	A method for the determination of methyl carbamate and ethyl carbamate in wines
Q68325867	A method for the investigation of free and protein‐boundN‐nitrosoproline in beer
Q73678890	A mistake in the JECFA recommendations on polydimethylsiloxane (PDMS)
Q69445081	A multi-residue TLC screening procedure for anabolic oestrogens and detection of oestradiol, DES or zeranol in chicken muscle tissue extracts
Q43326744	A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: an alternative to the EEC four-plate method?
Q74306309	A perspective of pesticide residue variability and acute dietary risk assessment
Q33880151	A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens
Q52582462	A practical application of probabilistic modelling in assessment of dietary exposure of fruit consumers to pesticide residues.
Q67554899	A preliminary study of the bioavailability of iron- and zinc-glycine chelates
Q69611285	A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kg
Q73755784	A quantitative risk assessment for fumonisins B1 and B2 in US corn
Q38571240	A rapid capillary gas chromatographic method for the determination of propionic acid and propionates in bread and bread products
Q69057423	A rapid method for the determination of nitrate and nitrite by chemiluminescence
Q46600872	A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS.
Q40476775	A review of mushroom poisoning in Mexico
Q37950690	A review of sulphites in foods: analytical methodology and reported findings
Q41028232	A review of the research requirements for Europe to support legislation in the area of food contact materials and articles
Q43598826	A sensitive enzyme immunoassay (EIA) for the determination of melengestrol acetate (MGA) in adipose and muscle tissues
Q52551887	A sensitive enzyme-linked immunosorbent assay for detection of T-2 toxin with monoclonal antibodies.
Q52681201	A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food.
Q43685229	A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine
Q69174475	A simple quantitative HPLC method for determination of aflatoxins in cereals and animal feedstuffs using gel permeation chromatography clean-up
Q79810310	A simple steady-state model for carry-over of aflatoxins from feed to cow's milk
Q51244857	A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system.
Q53553267	A strategy for the assessment of the carcinogenic potency of veterinary drug residues: recommendations of the FDA.
Q69611282	A study of the contamination by ochratoxin A of green and roasted coffee beans
Q73647440	A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperatures
Q80287634	A sulfadimidine model to evaluate pharmacokinetics and residues at various concentrations in laying hen
Q70411611	A survey of aflatoxin levels in peanut meal imported into Poland for animal feedingstuffs
Q38591363	A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection
Q68818451	A survey of cereals, cereal products, feedstuffs and porcine kidneys for ochratoxin A by radioimmunoassay
Q44390156	A survey of ethnic foods for microbial quality and aflatoxin content
Q38568097	A survey of ethyl carbamate in beverages, bread and acidified milks sold in Denmark
Q73380107	A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina
Q82876993	A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996-2002
Q36800819	A survey of nitrate contents in Indonesian milk by enzymic analysis
Q72717370	A survey of nitrite concentrations in retail fresh vegetables
Q67892224	A survey of the monosodium glutamate content of foods and an estimation of the dietary intake of monosodium glutamate
Q71118558	A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983-1994
Q67907810	A survey of the natural occurrence ofFusariummycotoxins in cereals grown in New Zealand in 1986–1989
Q70385559	A survey of the occurrence of aflatoxin B1 in peanut butters by enzyme-linked immunosorbent assay
Q70519538	A survey of the occurrence of aflatoxin M1 in UK-produced milk for the period 1981-1983
Q68624388	A survey of the occurrence of agaritine in U.K. cultivated mushrooms and processed mushroom products
Q68903614	A survey of the occurrence of deoxynivalenol in wheat from 1986-1988 harvests in the USSR
Q69980040	A survey of the occurrence of nivalenol, deoxynivalenol and zearalenone in food stuffs and health foods in Japan
Q46965262	A survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwide
Q69513755	A survey of trialkyl and triaryl phosphates in United Kingdom total diet samples
Q74422075	A survey of vitamin A concentrations in the liver of food-producing animals
Q32047784	A survey of zearalenone in corn using Romer Mycosep 224 column and high performance liquid chromatography
Q70788415	A survey on veterinary drug use and residues in milk in Hyderabad
Q41985947	A survey using normal-phase high-performance liquid chromatography of aflatoxins in domestic and imported foods in the USSR.
Q74422104	A systematic study on the stability of selected polymer antioxidants in EU official aqueous and alternative food simulants using HPLC
Q51942879	A toxicokinetic model for the carry-over of dioxins and PCBs from feed and soil to eggs.
Q43566065	Absence of adverse effects of sodium metabisulphite in manufactured biscuits: results of subacute (28-days) and subchronic (85-days) feeding studies in rats
Q62086962	Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cows
Q56212443	Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value
Q44191546	Accelerated solvent extraction of animal feedingstuffs for microbial growth inhibition screening for the presence of antimicrobial feed additives
Q36594841	Acceptable daily intake and the regulation of intense sweeteners
Q52584408	Acephate and buprofezin residues in olives and olive oil.
Q80204925	Acrylamide content of selected Spanish foods: survey of biscuits and bread derivatives
Q80204920	Acrylamide formation in low-fat potato snacks and its correlation with colour development
Q44730421	Acrylamide in Asian foods in Hong Kong
Q36905598	Acrylamide in cereal and cereal products: a review on progress in level reduction
Q36905601	Acrylamide in coffee: review of progress in analysis, formation and level reduction.
Q36905595	Acrylamide in fried and roasted potato products: a review on progress in mitigation
Q46600860	Acrylamide-occurrence in mixed concentrate feed for dairy cows and carry-over into milk
Q52450401	Action of phosphine (PH3) on production of sterigmatocystin by various fungal strains isolated from foodstuffs.
Q40381073	Active and intelligent packaging for food: is it the future?
Q34606523	Active and intelligent packaging: applications and regulatory aspects
Q73887374	Active and smart packaging for meeting consumer demands for quality and safety
Q73887330	Activities and current research from the EC, standards, measurements and testing programme (SMT) in the area of food contact materials
Q39709749	Activities of the Commission of the European Communities concerning materials and articles intended to come intocontactwith foodstuffs—a review
Q53333071	Acute intake assessment: evolution within the Codex Committee on Pesticide Residues. WHO Joint Secretary of the Joint FAO/WHO meeting on pesticide residues JMPR.
Q74306300	Acute reference doses: theory and practical approaches
Q44353524	Addendum to Food Additives and Contaminants 2002, 19, 492-501 migration of monomers from liquid crystalline poly(p-hydroxybenzoic acid-co-2-hydroxy-6-naphthoic acid).
Q51046148	Addition of antioxidant from bamboo leaves as an effective way to reduce the formation of acrylamide in fried chicken wings.
Q70787469	Additive migration from various plastics with different processing or properties into test fat HB 307
Q41101547	Additive usage levels
Q69046778	Adjuvant properties of polysaccharides: effect of iota-carrageenan, pectic acid, pectin, dextran and dextran sulphate on the humoral immune response in the rat
Q58924329	Advances in genomics, biodiversity and rapid systems for the detection of toxigenic fungi and mycotoxins
Q36195010	Advances in molecular diagnosis of toxigenic Fusarium species: a review
Q36195026	Advances in the analysis of mycotoxins and its quality assurance.
Q36195015	Advances in the molecular diagnosis of ochratoxin A-producing fungi.
Q39679064	Advances in the safety evaluation of food additives. A conceptual and historical overview of the Acceptable Daily Intake (ADI) and Acceptable Daily Intake 'not specified'.
Q36195040	Advances on plant products with potential to control toxigenic fungi: a review
Q39749057	Aflatoxin B(1) contamination of parboiled rice samples collected from different states of India: A multi-centre study
Q79358993	Aflatoxin B1 and its interconverting metabolite aflatoxicol in milk: the situation in Mexico
Q39426024	Aflatoxin B1 contamination in groundnut samples collected from different geographical regions of India: a multicentre study
Q39443044	Aflatoxin B1 contamination in maize samples collected from different geographical regions of India--a multicentre study
Q67298007	Aflatoxin B1 in compound-feed reference materials: an intercomparison of methods
Q69199242	Aflatoxin B1 in peanut meal reference materials: intercomparisons of methods
Q74135499	Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin
Q46642886	Aflatoxin B1—its effects on anin vitroplant system
Q33448973	Aflatoxin M(1) and ochratoxin A in a human milk bank in the city of São Paulo, Brazil
Q46921135	Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil.
Q74819253	Aflatoxin M1 contamination in commercial samples of milk and dairy products in Kuwait
Q81279194	Aflatoxin M1 in milk powders: processing, homogeneity and stability testing of certified reference materials
Q52806883	Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal.
Q70397041	Aflatoxin M1 in whole milk-powder reference materials
Q70385563	Aflatoxin M1 occurrence in dairy products marketed in Italy
Q73471671	Aflatoxin M1 occurrence in samples of Grana Padano cheese
Q72035389	Aflatoxin adsorbent capacity of two Mexican aluminosilicates in experimentally contaminated chick diets
Q33990360	Aflatoxin and ochratoxin A content of spices in Hungary
Q46988468	Aflatoxin formation and gene expression in response to carbon source media shift in Aspergillus parasiticus
Q52446295	Aflatoxin in betel nut and its control by use of food preservatives.
Q73728181	Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1
Q39388931	Aflatoxins B1 in different grades of chillies (Capsicum annum L.) in India as determined by indirect competitive-ELISA.
Q72035403	Aflatoxins B1, M1and aflatoxicol in tissues and urine of calves receiving aflatoxin
Q57080632	Aflatoxins B1in different grades of chillies (Capsicum annumL.) in India as determined by indirect competitive-ELISA
Q46921130	Aflatoxins in ginseng roots
Q33945628	Aflatoxins in spices marketed in Portugal
Q51216338	Aflatoxins, patulin and ergosterol contents of dried figs in Turkey.
Q53898876	Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market.
Q44730438	Aldehyde contamination of mineral water stored in PET bottles.
Q52450403	Aldicarb residues in citrus soil, leaves and fruits.
Q44273131	Alkylphenol and bisphenol A levels in rubber products
Q80778646	Allergenicity and allergens of amphipods found in nori (dried laver)
Q52679627	Allium cepa chromosome aberration and micronucleus tests applied to study genotoxicity of extracts from pesticide-treated vegetables and grapes.
Q44640352	Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging.
Q35680935	Alternative fatty food simulants for migration testing of polymeric food contact materials
Q74422109	Alternative test methods to control the compliance of polyolefin food packaging materials with the European Union regulation: the case of aromatic antioxidants and of bis(ethanolamine) antistatics based on 1H-NMR and UV-visible spectrophotometry
Q67885532	Aluminium content in milk powders by inductively‐coupled argon plasma‐optical emission spectrometry
Q73454771	Aluminium content of Spanish infant formula
Q68325877	Aluminium content of foods and diets
Q80377360	Aluminium content of some foods and food products in the USA, with aluminium food additives
Q68818464	Aluminium levels in Canadian infant formulate and estimation of aluminium intakes from formulae by infants 0-3 months old
Q71713539	Aluminium levels in Italian diets and in selected foods from aluminium utensils
Q44358952	Aluminium levels in milk and infant formulae
Q54418002	Ammonia caramels: specifications and analysis.
Q67969925	An ELISA method for the rapid and simple determination of aflatoxin in human serum
Q40736092	An Internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics
Q73008590	An analysis of the incremental value of retaining brand-level information in food consumption databases in estimating food additive intake
Q70785052	An approach to the detection of environmental tumour promoters by a short-term cultured-cell assay
Q74783341	An automatic determination of caffeine in soft drinks using flow injection system with amperometric detection
Q69483277	An enzyme immunoassay for the anabolic agent zeranol
Q69057419	An evaluation of the decision tree approach for assessing priorities for safety testing of food additives
Q77384350	An evaluation of the safety of Crodamol PMP
Q70787448	An h.p.l.c. method for the quantitative determination of asulam, acetylasulam and sulphanilamide in peaches
Q52551892	An immunoassay for determination of quinine in soft drinks.
Q45347416	An improved method for the measurement of added vegetable fats in chocolate
Q44134452	An improved olive oil overall migration test for plastics using Karl Fischer titration
Q72079949	An industry view of compliance with European Community legislation
Q73307556	An intercomparison of methods for the determination of ochratoxin A in pig kidney
Q79963968	An intercomparison study of the determination of glyphosate, chlormequat and mepiquat residues in wheat
Q70519541	An investigation of HPLC post-column iodination conditions for the enhancement of aflatoxin B1 fluorescence
Q67885533	An investigation of the availability of137Cs and239+240Pu for gut absorption in winkles following cooking andin vitrosimulated gastro‐intestinal digestion
Q68624382	An investigation of the levels of N-nitrosodimethylamine, apparent total N-nitroso compounds and nitrate in beer
Q40751878	An overview of the safety evaluation of the Rhizomucor miehei lipase enzyme
Q46763889	An overview of the safety evaluation of the Thermomyces lanuginosus xylanase enzyme (SP 628) and the Aspergillus aculeatus xylanase enzyme (SP 578).
Q73887344	An ultraviolet spectrophotometric method as an alternative test for determining overall migration from aromatic polyester packaging materials into fatty food oils
Q43685252	Analyses of volatile transformation products from additives in gamma-irradiated polyethylene packaging
Q52572049	Analysing organophosphorus pesticides in wines using graphitized carbon black extraction cartridges.
Q43965444	Analysis and monitoring of chloramphenicol residues in food of animal origin in Slovenia from 1991 to 2000.
Q80215833	Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L
Q43611725	Analysis for organic residues from aids to polymerization used to make plastics intended for food contact
Q70494909	Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatography-mass spectrometry
Q78092066	Analysis of Norwegian milk and infant formulas for ochratoxin A
Q34182138	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods
Q53328789	Analysis of aflatoxin regulatory factors in serial transfer-induced non-aflatoxigenic Aspergillus parasiticus.
Q77344537	Analysis of antioxidants extracted from polypropylene by supercritical fluid extraction
Q73094141	Analysis of arsenic, lead and cadmium in wines from the Canary Islands, Spain, by ICP/MS
Q73679188	Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples
Q70788410	Analysis of beta-agonists in urine and tissues by capillary gas chromatography-mass spectrometry: in vivo study of salbutamol disposition in calves
Q44459093	Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry
Q70051943	Analysis of deoxynivalenol as its trifluoroacetyl ester by gas chromatography-electron ionization mass spectrometry
Q46432815	Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A.
Q67509674	Analysis of enrofloxacin and its metabolite ciprofloxacin in bovine and porcine muscle by high-performance liquid chromatography following cation exchange clean-up
Q43880120	Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection
Q43872042	Analysis of food packaging UV inks for chemicals with potential to migrate into food simulants
Q46852920	Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?
Q44586322	Analysis of glyphosate residues in cereals using liquid chromatography-mass spectrometry (LC-MS/MS).
Q46412088	Analysis of heat-processed corn foods for fumonisins and bound fumonisins
Q57214965	Analysis of lead in 55 brands of dietary calcium supplements by graphite furnace atomic absorption spectrometry after microwave digestion
Q72565612	Analysis of migrants from nylon 6 packaging films into boiling water
Q46432806	Analysis of nifursol residues in turkey and chicken meat using liquid chromatography-tandem mass spectrometry
Q71847647	Analysis of nitro-PAHs in food matrices by on-line reduction and high performance liquid chromatography
Q73647452	Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS)
Q72460022	Analysis of pesticide residues in hops and their extraction by liquid CO2 during the production of hop extracts
Q43598835	Analysis of plasticizers in cap-sealing resins for bottled foods
Q80572187	Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up
Q81583275	Analysis of polyphosphates in fish and shrimps tissues by two different ion chromatography methods: implications on false-negative and -positive findings
Q46600853	Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products
Q73066082	Analysis of raw materials, intermediates and subsidiary colours in Food Yellow No. 5 (Sunset Yellow FCF) by LC/MS
Q70140053	Analysis of residual vulcanization accelerators in baby bottle rubber teats
Q80572189	Analysis of risk assessment and risk management processes in the derivation of maximum levels for environmental contaminants in food
Q36425166	Analysis of sulphonamide residues in edible animal products: a review
Q30047748	Analysis of toxin profiles in three different fish species causing ciguatera fish poisoning in Guadeloupe, French West Indies
Q70138948	Analysis of trace residues of tetracyclines in animal tissues and fluids using metal chelate affinity chromatography/HPLC
Q50705010	Analysis of veterinary drug residues in fish and shrimp composites collected during the Canadian Total Diet Study, 1993-2004.
Q79810313	Analysis of vinylidene chloride and 1-chlorobutane in foods packaged with polyvinylidene chloride casing films by headspace gas chromatography/mass spectrometry (GC/MS)
Q46600924	Analysis of volatile compounds in some typical Brazilian fruits and juices by SPME-GC method
Q50549839	Analysis, occurrence and control of Ochratoxin A residues in Danish pig kidneys.
Q41277992	Analytical methodology and regulations for ochratoxin A.
Q58805894	Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1level
Q45032225	Analytical methods for the determination and mass spectrometric confirmation of 1‐methyl‐2‐nitroso‐1,2,3,4‐tetrahydro‐β‐carboline‐3‐carboxylic acid and 2‐nitroso‐1,2,3,4‐tetrahydro‐β‐carboline‐3‐carboxylic acid in foods
Q38549795	Analytical methods for the determination of 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry
Q35574211	Analytical methods for the determination of acrylamide in food products: a review.
Q33485912	Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection
Q36814893	Analytical methods for the determination of zeranol residues in animal products: a review
Q53359933	Analytical quality assurance for the WHO GEMS/Food-EURO programme--results of 1993/94 laboratory proficiency testing.
Q45061382	Analytical strategies for the detection of non-labelled anabolic androgenic steroids in nutritional supplements
Q43219255	Androstadienetrione, a boldenone-like component, detected in cattle faeces with GC-MS(n) and LC-MS(n).
Q33911322	Animal studies addressing the carcinogenicity of TCDD (or related compounds) with an emphasis on tumour promotion
Q50544991	Annual variation of deoxynivalenol in Danish wheat flour 1998-2003 and estimated daily intake by the Danish population.
Q50134932	Anti-aflatoxin mutagenic factors in corn
Q50113391	Anti-mutagenic compounds from corn
Q45061361	Antibiotic residues in edible tissues and antibiotic resistance of faecal Escherichia coli in pigs from Portugal
Q44353500	Antibodies to the quinolones and fluoroquinolones for the development of generic and specific immunoassays for detection of these residues in animal products
Q72459986	Antimicrobial action of some GRAS compounds against Vibrio vulnificus
Q50111371	Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1.
Q44640350	Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds
Q44525790	Applicability of the CALUX bioassay for screening of dioxin levels in human milk samples
Q44243971	Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder
Q46755133	Application of Finite Element Analysis (FEA) for the simulation of release of additives from multilayer polymeric packaging structures
Q70787457	Application of Synovex-H in veal calves: steroid release and residues
Q46988448	Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects.
Q80572175	Application of a monoclonal-based immunoassay for the determination of imazalil in fruit juices
Q46600921	Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue
Q71713546	Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue
Q74592652	Application of an enzyme-linked immunosorbent assay for screening of sheep urine and animal tissue for the androgenic steroid trenbolone acetate in the State of Kuwait
Q53625174	Application of antibodies for the identification of polysaccharide gum additives in processed foods.
Q69749814	Application of capillary gas chromatography to a survey of wheat for five trichothecenes
Q33487743	Application of liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and tandem mass spectrometry to the determination of volatile nitrosamines in dry sausages
Q79374386	Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agent
Q31038416	Approach to stochastic modelling of consumer exposure for any substance from canned foods using simulant migration data
Q46988465	Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds
Q57135872	Arsenic and lead residues in carrots from foliar applications of monosodium methanearsonate (MSMA): A comparison between mineral and organic soils, or from soil residues
Q31111949	Arsenic in various foods: cumulative data
Q44684183	Arsenic, cadmium, lead and mercury in meat, livers and kidneys of cattle slaughtered in The Netherlands during 1980-1985.
Q41278119	Aspartame as a preventive agent of chronic toxic effects of ochratoxin A in experimental animals
Q77344471	Aspects of extraction, spiking and distribution in the determination of incurred residues of chloramphenicol in animal tissues
Q72035412	Aspergillus flavus-induced chitosanase in germinating corn and peanut seeds: A. flavus mechanism for growth dominance over associated fungi and concomitant aflatoxin production
Q68716379	Assay of N-nitrosamines in foodstuffs produced in the USSR by gas-liquid chromatography with a thermal energy analyser
Q40670009	Assessing the risks of pesticide residues to consumers: recent and future developments
Q46988457	Assessment of Fusarium infection in wheat heads using a quantitative polymerase chain reaction (qPCR) assay.
Q77401292	Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples
Q45350357	Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy.
Q53658032	Assessment of estimated daily intakes of benzoates for average and high consumers in Korea.
Q47328317	Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives.
Q44616861	Assessment of hazards to workers applying pesticides
Q70744282	Assessment of human exposure to chemical contaminants in foods
Q74227759	Assessment of the health risk of dioxins: re-evaluation of the tolerable daily intake (TDI). Geneva, Switzerland, 25-29 May 1998
Q44935027	Assessment of the influence of energy under-reporting on intake estimates of four food additives.
Q52587024	Assessment of the levels of chlorinated pesticides in breast milk in Kuwait.
Q50482885	Assessment of the quantitative determination of paralytic shellfish poisoning toxins by pre-column derivatization and elimination of interfering compounds by solid-phase extraction.
Q73094156	Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results
Q53762636	Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables.
Q46600886	Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe
Q50109579	Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food.
Q40197230	Associations of diet with body burden of dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (PCBs): observations on pregnant women from central Taiwan
Q33430912	Atmospheric pressure photo-ionization liquid chromatography/mass spectrometric determination of aflatoxins in food
Q45061355	Australian survey of acrylamide in carbohydrate-based foods
Q67482257	Automated determination of oxytetracycline residues in muscle, liver, milk and egg by on-line dialysis and post-column reaction detection HPLC
Q69899932	Automated headspace GC-MS analysis of ethylene dibromide fumigant residues in fresh fruits
Q52537081	Average Swedish dietary intakes of organochlorine contaminants via foods of animal origin and their relation to levels in human milk, 1975–90
Q81310783	Azaspiracid poisoning, the food-borne illness associated with shellfish consumption
Q74219035	Azaspiracid shellfish poisoning: unusual toxin dynamics in shellfish and the increased risk of acute human intoxications
Q46852931	Baby food production chain: pesticide residues in fresh apples and products
Q34521712	Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins
Q71816606	Beauvericin and fumonisin B1in preharvestFusarium moniliformemaize ear rot in Sardinia†
Q58899632	Behaviour of Chimassorb 81 in the recycling process of agricultural films used as soil covers
Q71686679	Benzo(a)pyrene in Brazilian vegetable oils
Q44525796	Benzophenone in cartonboard packaging materials and the factors that influence its migration into food
Q33905041	Beryllium in food and drinking water--a summary of available knowledge
Q71517005	Beta-agonists in animal feed. I: First intercomparison of methods of analysis for clenbuterol in animal feed materials
Q71517009	Beta-agonists in animal feed. II: Optimization of the extraction
Q71847623	Beta-agonists in animal feed. IV: Intercomparison study of a candidate reference confirmatory method
Q50716754	Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity.
Q38571237	Beverages as a source of toxic trace element intake
Q73140947	Binding of 14C-furazolidone metabolites to the muscular and hepatic proteins of trout
Q75379627	Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG
Q70785031	Bioactivation and bound residues
Q44223449	Bioavailability of selenium in the defatted dark muscle of tuna
Q33298763	Biodiversity of Aspergillus section Flavi in the United States: a review
Q74534721	Biological activities of oligoketide pigments of Monascus purpureus
Q36948449	Biomarkers of exposure to fumonisin mycotoxins: a review
Q36333069	Biomarkers of human exposure to ochratoxin A.
Q79428573	Bisphenol A (BPA) and its source in foods in Japanese markets
Q81750156	Bisphenol A in canned foods in New Zealand: an exposure assessment
Q44191555	Bisphenol A migration from cans containing coffee and caffeine.
Q43686607	Br concentration as an indication of pre-baking bromation of bread products
Q69397764	Brown FK and the colouring of smoked fish--a risk-benefit analysis
Q46413568	Browning prevention in fresh and dehydrated potatoes by SH-containing amino acids
Q44353510	Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs).
Q44459078	Butyltin compounds in retail mollusc products
Q69406316	CIT International Scientific Colloquium. 'Toxicology of pesticides--present and future--national and international views'. 29th November 1988, Paris, France
Q73224806	Cadmium and lead concentrations in acid food simulants: the values of validation parameters are predominantly affected by interspecific differences of utensils
Q68873549	Cadmium and lead distribution in fresh asparagus
Q43827825	Cadmium and lead in muscle tissue and organs of broilers, turkeys and spent hens and in mechanically deboned poultry meat
Q77601239	Cadmium and lead in pork and duck liver pastes produced in Spain
Q82175641	Cadmium and mercury in cephalopod molluscs: estimated weekly intake
Q73179537	Cadmium and total mercury in some cephalopods from the South Adriatic Sea (Italy)
Q43358945	Cadmium content in foodstuffs from the Greek market
Q60125271	Cadmium in caribou (Rangifer tarandus) kidneys: speciation, effects of preparation and toxicokinetics
Q58066034	Cadmium in organs and tissues of horses slaughtered in Italy
Q70787446	Cadmium intake and cadmium in the human kidney
Q28207602	Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney
Q77350040	Cadmium levels in peanut products
Q73782547	Cadmium variations in Manchego cheese during traditional cheese-making and ripening processes
Q80377465	Cadmium, lead and mercury in human milk from Slovakia
Q42043879	Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb
Q43418261	Caffeine daily intake from dietary sources in Brazil
Q70494931	Calculated dietary intakes of nitrate and nitrite by young Finns
Q51111828	Can high-performance liquid chromatography coupled with fluorescence detection under all conditions be regarded as a sufficiently conclusive confirmatory method for B-group substances?
Q44935038	Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.
Q93647203	Capillary gas chromatographic determination of terbutryn and its degradation products in sorghum grain and confirmation of the compounds by mass spectrometry
Q44586334	Carbendazim and metalaxyl residues in post-harvest treated apples
Q39859386	Carcinogenic higher plant metabolites in the human diet in temperate countries: a review
Q52694904	Carcinogenic potency and risk assessment.
Q41278084	Carcinogenicity and kinetic aspects of ochratoxin A.
Q44490393	Carminic acid-promoted oxygen radical damage to lipid and carbohydrate
Q51755931	Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs.
Q62086935	Carry-over of dioxins and PCBs from feed and soil to eggs at low contamination levels – influence of mycotoxin binders on the carry-over from feed to eggs
Q68873543	Case report: an investigation of chlortetracycline and oxytetracycline residues in suspect swine slaughtered in Manitoba, Canada, October 1987 to March 1988
Q70471870	Case study: erythrosine
Q77601231	Changes in PAH levels during production of rapeseed oil
Q50674747	Changes in cassava toxicity during processing into gari and ijapu--two fermented food products.
Q80572211	Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse
Q80215863	Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures
Q54254351	Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study.
Q57619914	Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing
Q79313203	Characterization and application of isotope-substituted (13C15)-deoxynivalenol (DON) as an internal standard for the determination of DON
Q73224796	Characterization of galactomannans by capillary electrophoresis
Q72717363	Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detection
Q69513771	Characterization studies on insoluble total N-nitroso compounds in bacon adipose connective tissue
Q43685255	Characterizing the migration of antioxidants from polypropylene into fatty food simulants
Q41331537	Chemical andin vitrotoxicological evaluations of water packaged in polyvinyl chloride and polyethylene terephthalate bottles
Q79313184	Chemical contamination of free-range eggs from Belgium
Q35644680	Chemical interactions between additives in foodstuffs: a review
Q50467159	Chemical mutagenicity and cellular status in vitamins A, E and C.
Q52445074	Chemiluminescence response and arachidonic acid metabolism of macrophages induced by γ‐hexachlorocyclohexane (lindane)
Q35220507	Chemistry of sulphiting agents in food
Q67834031	Chemometric differentiation of raw and commercial milk by trace elements using principal component analysis
Q69749811	Chloramphenicol and oxytetracycline residues in milk and tissues from cows and bullocks treated with an injectable formulation
Q52522419	Chlorinated compounds in tissues of chickens raised on pentachlorophenol-contaminated litter.
Q52551030	Chlorinated pesticides and PCB content in thermal aquaculture of sturgeon (Acipenser naccarii).
Q43566074	Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market
Q35605197	Chloronaphthalenes as food-chain contaminants: a review
Q69963303	Chromium and nickel in roadside grapes
Q79313193	Chromium content in different kinds of Spanish infant formulae and estimation of dietary intake by infants fed on reconstituted powder formulae
Q54776430	Chromium in foods and the diet.
Q70803189	Chromosome-aberration tests
Q46374994	Chronic dietary risk for pesticide residues in food in Brazil: an update.
Q46600874	Chronic toxicological evaluation of dietary NovaSil clay in Sprague-Dawley rats
Q37829829	Clinical status of nutritional origin involving immune deficiency
Q43349897	Clostridium perfringens and its toxins in minced meat from Kars, Turkey
Q57216718	Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea
Q46694153	Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire
Q43772683	Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn
Q44012988	Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots.
Q71686693	Co-production of aflatoxins and cyclopiazonic acid in isolates of Aspergillus flavus
Q74422094	Combined GC and sniffing port analysis of volatile compounds in rubber rings mounted on beer bottles
Q51293533	Combined Plate Microbial Assay (CPMA): a 6-plate-method for simultaneous first and second level screening of antibacterial residues in meat.
Q72723648	Combined compositional analysis and threshold of regulation as a possible control measure for microwave susceptors
Q68637069	Combined effect of a PUFA deficient diet and iron levels on lipid peroxidation induced by CCl4
Q68637066	Combined effect of an essential fatty acid-deficient diet and iron levels on lipid peroxidation in inflamed rats
Q45905026	Comparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy children.
Q47328306	Comparative evaluation of the performance of two commercial kits for the detection of central nervous system tissue in meat
Q69406321	Comparative study on the national legislations of the European Economic Community countries on phytosanitary substances with the European Council's Directives
Q42049260	Comparison of HPTLC and HPLC procedures for the determination of certain xenobiotic residues in apples and pears
Q67892215	Comparison of an HPTLC and an HPLC procedure for the determination of chlorpropham, propham and thiabendazole residues in potatoes
Q51824152	Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods.
Q55040878	Comparison of contaminant and residue levels in organic and conventional milk and meat products from northern Italy.
Q73522555	Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food products
Q44273124	Comparison of dioxin and PCB concentrations in human breast milk samples from Hong Kong and the Netherlands
Q73221621	Comparison of enzyme immunoassay and mouse bioassay for determining paralytic shellfish poisoning toxins in shellfish
Q43880125	Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection
Q73678862	Comparison of extraction techniques for the recovery of veterinary drug residues from animal tissues
Q77344526	Comparison of isopropanol and isooctane as food simulants in plasticizer migration tests
Q72416332	Comparison of matrix solid phase dispersion (MSPD) with a standard solvent extraction method for sulphamethazine in pork muscle using high performance liquid and thin layer chromatography
Q52677886	Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils.
Q78416931	Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content
Q80093035	Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market
Q71118551	Comparison of official methods for 'readily oxidizable substances' in propionic acid as a food additive
Q74306283	Comparison of pesticide residues in composite samples and in individual units: the Swedish approach to sampling
Q70397045	Comparison of six methods of analysis for the determination of aflatoxin B1 in feeding stuffs containing citrus pulp
Q43866657	Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI).
Q61058383	Comparison of supercritical fluid extraction and conventional liquid-solid extraction for the determination of benzo[a]pyrene in water-soluble smoke
Q79313206	Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat
Q72035378	Comparison of three methods for the determination of aflatoxin in copra meal
Q72565601	Comparison of two clean-up methodologies for the gas chromatographic/mass spectrometric determination of low nanogram/gram levels of polynuclear aromatic hydrocarbons in seafood
Q50658668	Comparison of two methods to assess the intake of flavouring substances.
Q46375009	Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure
Q46600934	Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat.
Q46852942	Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars
Q69513762	Compositional analysis of commercial PVC bottles and studies of aspects of specific and overall migration into foods and stimulants
Q52870701	Compositional analysis of samples of thermoset polyester and migration of ethylbenzene and styrene from thermoset polyester into pork during cooking.
Q34606545	Comprehensive analysis of migrates from food-packaging materials: a challenge
Q45155632	Concentrations and bioavailability of cadmium and lead in cocoa powder and related products
Q77875591	Concentrations of fluoride in wines from the Canary Islands
Q50769535	Concentrations of heavy metals in the tissues of red deer (Cervus elaphus) from the region of Warmia and Mazury, Poland.
Q71847628	Concentrations of salinomycin in eggs and tissues of laying chickens fed medicated feed for 14 days followed by withdrawal for 3 days
Q71913257	Conclusions from the Workshop on Ochratoxin in Food, organized by ILSI Europe in Aix-en-Provence (10-12 January 1996)
Q36333039	Conditions of formation of ochratoxin A in drying, transport and in different commodities
Q44743133	Confirmatory assay for zeranol, taleranol and the Fusarium spp. toxins in bovine urine using liquid chromatography-tandem mass spectrometry
Q46432803	Confirmatory method for the analysis of carbadox and olaquindox in porcine feedingstuffs using LC-electrospray MS-MS.
Q44530811	Congener-specific distribution of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in animal feed
Q55880432	Consultation on assessment of the health risk of dioxins; re-evaluation of the tolerable daily intake (TDI): Executive Summary
Q79963994	Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots
Q81750154	Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts
Q54050053	Consumption of bivalve molluscs in Italy: estimated intake of cadmium and lead.
Q44640354	Contaminants and levels of occurrence in washed and shredded poly(ethylene terephthalate) from curbside collection. II: Validation of extraction procedures, particle size sampling and crystallinity.
Q44586318	Contaminants and levels of occurrence in washed and shredded poly(ethylene terephthalate) from curbside collection. Part 1: Extraction conditions
Q44012984	Contaminants in organic and conventional foodstuffs in France
Q52681198	Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
Q73522539	Contamination of animal feed and food from animal origin with mineral oil hydrocarbons
Q44353529	Contamination of animal feedingstuffs with nicarbazin: investigations in a feed mill
Q74592660	Contamination of animal feedingstuffs with undeclared antimicrobial additives
Q82877042	Contamination of dry foods with trimethyldiphenylmethanes by migration from recycled paper and board packaging
Q42038503	Contamination of honey by chemicals applied to protect honeybee combs from wax-moth (Galleria mellonela L.).
Q44942147	Contamination of honey by the herbicide asulam and its antibacterial active metabolite sulfanilamide
Q51926841	Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology.
Q46600960	Contamination of shellfish from Shanghai seafood markets with paralytic shellfish poisoning and diarrhetic shellfish poisoning toxins determined by mouse bioassay and HPLC.
Q53658035	Content and bioconcentration of mercury in mushrooms from northern Poland.
Q43358947	Content of iron, copper and zinc in white sugar samples from Polish and other European sugar factories
Q81515663	Content of mercury and cadmium in fish (Thunnus alalunga) and cephalopods (Eledone moschata) from the south-eastern Mediterranean Sea
Q50571291	Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs.
Q67940257	Contents of Fusarium toxins in Finnish and imported grains and feeds
Q71686682	Contents of lead and cadmium in selected fish species consumed in Finland in 1993-1994
Q77401310	Contribution of European research to risk analysis
Q57218394	Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain
Q78586344	Contribution to the study of ochratoxin A in Spanish wines
Q41166516	Control and intake of pesticide residues during 1981-1993 in Finland
Q73733208	Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives
Q69292943	Control of illegal medroxyprogesterone acetate-application in veal calves by residue analysis in adipose tissue using HPLC/RIA methods
Q50740699	Copper content of grape and wine from Italian farms.
Q50688964	Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.
Q73522542	Copper, zinc, tin and lead in canned evaporated milk, produced in Lithuania: the initial content and its change at storage
Q55035680	Core foods of the US food supply.
Q46687569	Correction by dietary linoleic acid of rat adipocyte metabolic disorders in essential fatty acid deficiency.
Q74780187	Correction of analytical results for recovery: a comparison of the method performance characteristics from recent collaborative trials studies for aflatoxin quantification using conventional and robust statistics
Q40884450	Correlation of specific migration (Cf) of plastics additives with their initial concentration in the polymer (Cp).
Q77969569	Creation of on-line solutions in support of the dissemination of legislative and analytical information on food-contact materials
Q38116648	Criteria for setting quantitative estimates of acceptable intakes of chemicals in food in the U.K.
Q70785028	Critical analysis of long-term tests for carcinogenicity
Q43347883	Critical issues for the safety assessment of novel foods when no conventional counterpart exists: discussion meeting, Department of Health, London, UK, 12 February 1998.
Q44586342	Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
Q80572205	Current incidence of N-nitrosodimethylamine in beers worldwide
Q34978784	Current knowledge and recent developments in consumer exposure assessment of pesticides: a UK perspective.
Q40677201	Current research on food contact materials undertaken by the UK Ministry of Agriculture, Fisheries and Food
Q33981785	Current risk assessment approaches in different countries
Q38609469	Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis
Q50999725	Cyclamate consumption in Catalonia, Spain (1992): relationship with the body mass index.
Q44113220	Cyclamate intake and cyclohexylamine excretion are not related to male fertility in humans
Q68637071	Cytoprotective effects of Gypsophila saponins towards isolated rat hepatocytes
Q77344549	Cytotoxicological safety assessment of papers and boards used for food packaging
Q39533890	DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study
Q36333060	DNA adduct formation by ochratoxin A: review of the available evidence
Q36195020	DNA arrays, electronic noses and tongues, biosensors and receptors for rapid detection of toxigenic fungi and mycotoxins: a review
Q70785046	DNA damage and repair tests for the detection of genotoxic agents
Q46839384	Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea
Q73714737	Daily intake of trace metals through coffee consumption in India
Q31121323	Data requirements for risk assessment of furan in food
Q36767849	Data-derived safety factors for the evaluation of food additives and environmental contaminants
Q51911120	Decline of pesticide residues from barley to malt.
Q80570702	Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment
Q43598832	Degradation of the insecticide azinphos methyl in orange and peach juices during storage at different temperatures
Q64915997	Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters.
Q44459105	Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market
Q44726970	Deoxynivalenol in wheat and maize flour reference materials. 1. An intercomparison of methods
Q68011545	Deoxynivalenol in wheat and maize flour reference materials. 2. Preparation and certification
Q46600902	Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV.
Q72416315	Depletion of penicillin G residues in tissues and injection sites of yearling beef steers dosed with benzathine penicillin G alone or in combination with procaine penicillin G
Q77384346	Depletion of penicillin G residues in tissues, plasma and injection sites of market pigs injected intramuscularly with procaine penicillin G
Q67482259	Depletion of protein-bound furazolidone metabolites containing the 3-amino-2-oxazolidinone side-chain from liver, kidney and muscle tissues from pigs
Q50743718	Design of a sampling plan to detect ochratoxin A in green coffee.
Q59617297	Design of a test for migration studies in the vapour phase
Q74422099	Design of a test for migration studies in the vapour phase
Q47447094	Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients
Q54792058	Detection and quantitation of aflatoxin B1 in orange juice by SOS-Chromotest.
Q45235751	Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay
Q50512335	Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy.
Q81243349	Detection of dehydroepiandrosterone and androsterone in a traditional Chinese herbal product
Q45061373	Detection of moniliformin in maize using capillary zone electrophoresis
Q67885534	Detection of o-tyrosine in irradiated chicken by reverse-phase HPLC and fluorescence detection
Q78586349	Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina
Q47336212	Detection of residues of the epoxy adhesive component bisphenol A diglycidyl ether (BADGE) in microwave susceptors and its migration into food
Q39568911	Detection of some organochlorine pesticides in cow's milk
Q58924330	Detection ofAspergillus carbonariusand other black aspergilli from grapes by DNA OLISA™ microarray
Q79428563	Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell
Q83917349	Determinants of aflatoxin M1 in breast milk in a selected group of Egyptian mothers
Q52539509	Determination and confirmation of methyl p-hydroxybenzoate in royal jelly and other foods produced by the honey bee.
Q44640342	Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry
Q43965440	Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry.
Q45266013	Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation
Q44942140	Determination of 14C residue in eggs of laying hens administered orally with [14C] sulfaquinoxaline
Q74783344	Determination of 19-nortestosterone and trenbolone in animal tissues by high-performance liquid chromatography with immunoaffinity clean-up
Q50732298	Determination of 2,4,6-triiodoresorcinol and other side reaction products and intermediates in the colour additive FD&C Red No. 3 (erythrosine) using high-performance liquid chromatography.
Q46852917	Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the microg kg-1 level: application to a wide range of foods
Q44586311	Determination of 4-octylphenol and 4-nonylphenol congeners in composite foods
Q50961461	Determination of PAH profiles by GC-MS/MS in salmon processed by four cold-smoking techniques.
Q47328978	Determination of UV stabilizers in PET bottles by high performance-size exclusion chromatography
Q51659238	Determination of a virtually non-carcinogenic dose.
Q33437629	Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry.
Q58887329	Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up
Q45922584	Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods.
Q69611294	Determination of acrylamide in sugar by capillary GLC with alkali flame-ionization detection
Q79964006	Determination of acrylamide levels in selected foods in Brazil
Q82731501	Determination of aflatoxin B1 in tiger nut-based soft drinks
Q68353199	Determination of aflatoxin B1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory study
Q72257681	Determination of annatto in high-fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography
Q44223443	Determination of arsenic and mercury in sunflower oil by electrothermal atomic absorption
Q50716757	Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source.
Q44586328	Determination of atrazine and carbaryl pesticide residues in vegetable samples using a multianalyte dipstick immunoassay format
Q72460013	Determination of benzene residues in recycled polyethylene terephthalate (PETE) by dynamic headspace-gas chromatography
Q73647428	Determination of benzidine in the food colours tartrazine and sunset yellow FCF, by reduction and derivatization followed by high-performance liquid chromatography
Q44730434	Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar
Q71713556	Determination of benzo[a]pyrene in lipid-soluble liquid smoke (LSLS) by HPLC-FL
Q74534727	Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL
Q32047815	Determination of bisphenol A in canned vegetables and fruit by high performance liquid chromatography
Q79313213	Determination of bisphenol A in wine by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection
Q44525792	Determination of bisphenol A in, and its migration from, PVC stretch film used for food packaging.
Q77875595	Determination of borates in caviare by ion-exclusion chromatography
Q44191538	Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry
Q38572183	Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS).
Q68011549	Determination of butyltin, cyclohexyltin and phenyltin compounds in beers and wines
Q68818461	Determination of cadmium and lead in foods by graphite furnace atomic absorption spectrometry with Zeeman background correction: test with certified reference materials
Q80215846	Determination of cadmium and lead in vegetables by stripping chronopotentiometry
Q53140395	Determination of cadmium, chromium, lead and vanadium in six fish species from the Adriatic Sea.
Q46839396	Determination of carbendazim residues in fruit juices by liquid chromatography-tandem mass spectrometry
Q72257635	Determination of chloramphenicol residues by reverse phase high performance liquid chromatography in foies gras
Q79313190	Determination of chloramphenicol residues in crustaceans: preparation and evaluation of a proficiency test in Germany
Q80570728	Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods
Q40397677	Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX bioassay: results of an international validation study.
Q51387242	Determination of ethyl carbamate in some fermented Korean foods and beverages.
Q33433690	Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography-atmospheric pressure chemical ionisation-medium-resolution mass spectrometry
Q77344489	Determination of fenthion and its oxidative metabolites in olives and olive oil: errors caused by matrix effects
Q46031874	Determination of free and reversibly bound sulphite in foods by reverse-phase, ion-pairing high-performance liquid chromatography.
Q72257650	Determination of free glutamic acid in a variety of foods by high-performance liquid chromatography
Q73755788	Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up
Q79313199	Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatography-electrospray ionization tandem mass spectrometry
Q53450919	Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis.
Q72565624	Determination of histamine in fish using an enzymic method
Q71118556	Determination of hydrolysed fumonisin B1 (HFB1) in corn by competitive direct enzyme-linked immunosorbent assay
Q71713550	Determination of hydrolysed fumonisin B1 in alkali-processed corn foods
Q71019004	Determination of ionophores in the tissues of food animals by liquid chromatography
Q44191542	Determination of ivermectin and moxidecin residues in bovine milk and examination of the effects of these residues on acid fermentation of milk
Q43313162	Determination of ivermectin residues in swine tissues--an improved clean-up procedure using solid-phase extraction
Q52543999	Determination of ivermectin residues in the tissues of Atlantic salmon (Salmo salar) using HPLC with fluorescence detection.
Q75379621	Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry
Q71686698	Determination of low nanogram/millilitre levels of volatile organic compounds in on-purpose and by-product hydrochloric acids
Q45061387	Determination of malachite green residues in rainbow trout muscle with liquid chromatography and liquid chromatography coupled with tandem mass spectrometry
Q28216993	Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review
Q52550887	Determination of methamidophos residues in food remnants.
Q73307574	Determination of methylcyclopentadienyl manganese tricarbonyl in beverages by solid-phase microextraction
Q73827230	Determination of metronidazole and hydroxymetronidazole in trout by a high-performance liquid chromatographic method
Q54547076	Determination of microbial contamination of plastic cups for dairy products and utilization of electron beam treatment for sterilization.
Q70788419	Determination of migrants in and migration from nylon food packaging
Q77350026	Determination of mineral contents in different kinds of milk and estimation of dietary intake in infants
Q34421531	Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked-column immunoassay clean-up and HPLC.
Q40174643	Determination of naturally occurring oestrogens and androgens in retail samples of milk and eggs
Q81515672	Determination of naturally-occurring formaldehyde in raw and cooked Shiitake mushrooms by spectrophotometry and liquid chromatography-mass spectrometry
Q47623810	Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers
Q71816603	Determination of ochratoxin A in beer
Q50676902	Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography.
Q43641074	Determination of ochratoxin A in pig liver-derived pâtés by high-performance liquid chromatography
Q71686688	Determination of ochratoxin A in regional samples of cow's milk from Germany
Q75337033	Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography
Q57016197	Determination of penicillins in animal tissues at trace residue concentrations: II. determination of amoxicillin and ampicillin in liver and muscle using cation exchange and porous graphitic carbon solid phase extraction and high‐performance liquid
Q43772676	Determination of permeation parameters of experimental PET films coated with SiOx to ethyl acetate, oxygen and water vapour
Q52564580	Determination of pesticide residues in wine by SPME and GC/MS for consumer risk assessment.
Q44586324	Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detection
Q45061402	Determination of polychlorinated dibenzo-p-dioxins and dibenzofurans and comparison of extraction methods for edible freshwater fish and frogs in South Korea by using a high-resolution GC/MS.
Q46726490	Determination of polycyclic aromatic hydrocarbons in alcoholic drinks and the identification of their potential sources.
Q44459074	Determination of polydimethylsiloxanes by 1H-NMR in wine and edible oils
Q52868197	Determination of potential migrants present in Nylon 'microwave and roasting bags' and migration into olive oil.
Q82731465	Determination of processed animal proteins in feed: The performance characteristics of classical microscopy and immunoassay methods
Q33487073	Determination of pyrrolizidine alkaloids in honey from selected sites by solid phase extraction and HPLC-MS.
Q57016224	Determination of quinoxaline carboxylic acid (metabolite of carbadox) in animal tissue by HPLC
Q43452185	Determination of residues of deltamethrin in milk and butter
Q43880118	Determination of residues of oxolinic acid and flumequine in freeze-dried salmon muscle and skin by HPLC with fluorescence detection
Q44942150	Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection
Q46600914	Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry
Q53152502	Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: correlation with daily dietary intake.
Q78767515	Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake
Q69199256	Determination of some specific isomers of polychlorinated biphenyl congeners in fatty foods of the Canadian diet
Q43576124	Determination of sphinganine, sphingosine and Sa/So ratio in urine of humans exposed to dietary fumonisin B1.
Q68818457	Determination of sulphadimidine in animal feedstuffs by an enzyme-linked immunoassay
Q74502179	Determination of sulphite in wine by coulometric titration
Q80377444	Determination of sunset yellow in multi-vitamin tablets by photoacoustic spectroscopy and a comparison with alternative methods
Q67880460	Determination of tetrachloroethylene in olive oil by automated headspace gas chromatography
Q44525781	Determination of the artificial sweetener Sucralose by capillary electrophoresis
Q70785038	Determination of the binding of trenbolone and zeranol to rat-liver DNA in vivo as compared to 17 beta-oestradiol and testosterone
Q73782516	Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique
Q44688269	Determination of the herbicide isoproturon in cereal grains and pasta by LC with LC/MS confirmation
Q52569684	Determination of the insecticide pyridafenthion in river water, soils and wine by adsorptive stripping voltammetry.
Q83917355	Determination of the level of benzo[a]pyrene in fatty foods and food supplements
Q44942175	Determination of the mycotoxin fumonisin B1 in maize by reversed-phase thin-layer chromatography: a collaborative study
Q47409323	Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake.
Q58759010	Determination of total arsenic, inorganic and organic arsenic species in wine
Q43358951	Determination of total mercury in foods of plant origin in Poland by cold vapour atomic absorption spectrometry
Q68011552	Determination of total non-sulphonated aromatic amines in soft drinks and hard candies by reduction and derivatization followed by high-performance liquid chromatography
Q67834020	Determination of total non‐sulphonated aromatic amines in tartrazine, sunset yellow FCF and allura red by reduction and derivatization followed by high‐performance liquid chromatography
Q44942166	Determination of triazamate in apples, peas and Brussels sprouts using high-performance liquid chromatography with tandem mass spectrometry
Q46491942	Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection
Q45266016	Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods
Q46600910	Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection
Q54098978	Development and application of a selective detection method for genetically modified soy and soy-derived products.
Q49047046	Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS).
Q33426569	Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drink
Q79313209	Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat
Q46600928	Development and validation of a headspace method for determination of furan in food
Q79964029	Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography-mass spectrometry
Q44459111	Development and validation of analytical methods for monomeric and oligomeric migrants from nylon 12 packaging materials.
Q44353546	Development and validation of dry reagent time-resolved fluoroimmunoassays for zeranol and alpha-zearalenol to assist in distinguishing zeranol abuse from Fusarium spp. toxin contamination in bovine urine
Q39709754	Development of a method for the determination of oxytetracycline in trout
Q46690943	Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples
Q69057427	Development of a sensitive microtitration plate enzyme-immunoassay for the anabolic steroid trenbolone
Q70138944	Development of a specific radioimmunoassay for the detection of clenbuterol residues in treated cattle
Q72257677	Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry
Q73130005	Development of an ELISA for maduramicin and determination of the depletion kinetics of maduramicin residues in poultry
Q43326748	Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry
Q32047756	Development of an ELISA for sulfachlorpyridazine and investigation of matrix effects from different sample extraction procedures
Q44935030	Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent
Q52671285	Development of an innovative immunoassay for CP4EPSPS and Cry1AB genetically modified protein detection and quantification.
Q47447086	Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients.
Q44061201	Development of methods for the determination of vitamins A, E and beta-carotene in processed foods based on supercritical fluid extraction: a collaborative study
Q72314561	Development of multi-residue methodology for the HPLC determination of veterinary drugs in animal tissues
Q52187408	Developmental toxicology: adequacy of current methods.
Q43641077	Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods
Q51183119	Di-2-ethylhexyl phthalate in the fruits of Benincasa hispida.
Q79964041	Diarrheic shellfish poisoning due to toxic mussel consumption: the first recorded outbreak in Greece
Q46690940	Diarrhetic shellfish poisoning toxin esters in Danish blue mussels and surf clams
Q40913294	Diet/toxin interactions
Q46726495	Dietary accumulation efficiencies and biotransformation of polybrominated diphenyl ethers in farmed Atlantic salmon (Salmo salar).
Q73647464	Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996
Q67834018	Dietary effects of propylene glycol alginate in humans
Q43311288	Dietary effects of sodium alginate in humans
Q46600878	Dietary exposure assessment of infants to bisphenol A from the use of polycarbonate baby milk bottles
Q80377467	Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
Q28376001	Dietary exposure estimates of 30 elements from the UK Total Diet Study
Q44942178	Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study
Q46763669	Dietary exposure to chemical migrants from food contact materials: a probabilistic approach.
Q39758442	Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach.
Q73733202	Dietary exposures to nitrate in the UK
Q73679196	Dietary intake exposure to sulphites in Italy--analytical determination of sulphite-containing foods and their combination into standard meals for adults and children
Q40935211	Dietary intake of food contaminants in The Netherlands (Dutch Nutrition Surveillance System).
Q79810293	Dietary intake of organotin compounds in Finland: a market-basket study
Q67885535	Dietary intake of pesticide residues: cadmium, mercury, and lead
Q73647467	Dietary intake of pesticides: State of Kuwait total diet study
Q64129088	Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China
Q43685239	Dietary intake of some important mycotoxins by the Swedish population
Q80287916	Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption
Q80093029	Dietary intake of toxic and essential trace elements by the children and parents living in Tokyo Metropolitan Area, Japan
Q40913281	Dietary intake, levels in food and estimated intake of lead, cadmium, and mercury
Q39297140	Dietary intakes of lead and other metals: A study of young children from an urban population in the UK
Q68958435	Dietary intakes of lead, cadmium, arsenic and fluoride by Canadian adults: a 24-hour duplicate diet study
Q71517016	Dietary intakes of nitrate, nitrite and NDMA in the Finnish Mobile Clinic Health Examination Survey
Q45266019	Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain
Q43772678	Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and polychlorinated biphenyls in Finland
Q68818446	Dietary intakes of some essential and non-essential trace elements, nitrate, nitrite and N-nitrosamines, by Dutch adults: estimated via a 24-hour duplicate portion study
Q68637086	Dietary polyunsaturated fatty acid deficiency: consequences for Ca2+ transport by hepatic microsomal membranes in relation with their physicochemical state
Q70249731	Dietary selenium protects against acute toxicity of T-2 toxin in rats
Q80204943	Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Spanish aquacultured turbot (Psetta maxima)
Q42192548	Difference between species in response to a 3,5-dichloropyridyloxyphenoxy compound: induction of cytochrome P-450 and/or peroxisome proliferation
Q62086963	Differences detected in vivo between samples of aflatoxincontaminated peanut meal, following decontamination by two ammonia-based processes
Q74592639	Different dietary patterns in relation to age and the consequences for intake of food chemicals
Q44459071	Differential modulation of enterocyte-like Caco-2 cells after exposure to short-chain fatty acids
Q53595826	Diffusion of limonene in polyethylene.
Q77969590	Diffusion of volatile compounds in fibre networks: experiments and modelling by random walk simulation
Q36416964	Digestible energy value of gums in the rat--data on gum arabic
Q39136234	Dilute-and-shoot procedure for the determination of mineral constituents in vinegar samples by axially viewed inductively coupled plasma optical emission spectrometry (ICP OES).
Q53251534	Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UK.
Q80778684	Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France
Q73782537	Direct synthesis of aflatoxin B1-N7 guanine adduct: a reference standard for biological monitoring of dietary aflatoxin exposure in molecular epidemiological studies
Q73140933	Disposition of 14C-derived residues in tissues of pigs fed radiolabelled fumonisin B1
Q44353503	Disposition of 3-(4-cyano-2-oxobutylidene amino)-2-oxazolidone, a cyano-metabolite of furazolidone, in furazolidone-treated grouper
Q48563917	Distribution and elimination of fumonisin analogues in weaned piglets after oral administration of Fusarium verticillioides fungal culture
Q82432977	Distribution and stability of Aflatoxin M1 during processing and ripening of traditional white pickled cheese
Q73892863	Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese
Q64937812	Distribution and stability of aflatoxin M1 during production and storage of yoghurt.
Q72643507	Distribution of ammonia/aflatoxin reaction products in corn following exposure to ammonia decontamination procedure
Q44942183	Distribution of diarrhetic shellfish poisoning toxins in consignments of blue mussel.
Q74169652	Distribution of fumonisins in dry-milled corn fractions in Argentina
Q44688268	Distribution of multiple pesticide residues in apple segments after home processing.
Q38582620	Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products
Q54567691	Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat.
Q71847652	Distribution profiles of sulphur in caramel colours on a gel-filtration column studied by HPLC/ICP
Q67482268	Do saxitoxin-like substances have a role in scombrotoxicosis?
Q73008610	Does aluminium stimulate the immune system in male rats after oral exposure?
Q81404204	Dose-response feeding study of chlorinated paraffins in broiler chickens: effects on growth rate and tissue distribution
Q67986196	EC-collaborative study on the determination of aflatoxin B1 in animal feeding stuffs
Q70785055	EEC regulations for the evaluation of veterinary drugs
Q73094127	ELISA and HPLC determination of the occurrence of aflatoxin M(1) in raw cow's milk
Q80769716	EU acrylamide workshop
Q46852923	Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins.
Q36425171	Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
Q68637093	Ecotoxinogenesis of Pithomyces chartarum
Q45235759	Effect and stability of gliotoxin, an Aspergillus fumigatus toxin, on in vitro rumen fermentation.
Q53510328	Effect of ammoniation on the carcinogenicity of aflatoxin-contaminated groundnut oil cakes: long-term feeding study in the rat.
Q69749809	Effect of ascorbic acid on N-nitrosoproline excretion in the urine of lacto-vegetarians and subjects on a free-choice diet
Q68716375	Effect of cooking on availability and in vitro nitrosation of precursors of volatile N-nitroso compounds in seafood
Q80282773	Effect of cooking on enrofloxacin residues in chicken tissue
Q44273117	Effect of cooking on the formation of N-nitrosodimethylamine in Korean dried seafood products
Q71287627	Effect of dichlorvos on growth and mycotoxin production by Alternaria alternata
Q68624379	Effect of dietary fats on endogenous formation of N-nitrosamines from nitrate in germ-free and conventional rats and rats harbouring a human flora
Q46453205	Effect of fast green dye on some biophysical properties of thymocytes and splenocytes of albino mice
Q74819238	Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology
Q52665903	Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements.
Q83917323	Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction
Q44353559	Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materials
Q73471684	Effect of iron and lactose supplementation of milk on the Maillard reaction and tryptophan content
Q73679192	Effect of novel water-soluble polymeric forms of sorbic acid against Fusarium oxysporum f.sp. radicis-cucumerinum
Q80572182	Effect of operating conditions on ochratoxin A extraction from roasted coffee
Q50754907	Effect of organic synthetic food colours on mitochondrial respiration.
Q51183113	Effect of pH on ochratoxin A production by Aspergillus niger aggregate species.
Q45235742	Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol
Q68370901	Effect of retinol and retinoic acid supplemented diets on cytochrome P-450 content and UDP glucuronosyltransferase activities in vitamin A-deficient rat liver
Q42042354	Effect of selected antioxidants on the stability of dehydrated mashed potatoes
Q67480307	Effect of some food preservatives on aflatoxin production
Q52668672	Effect of surface waxes on the persistence of chlorpyrifos-methyl in apples, strawberries and grapefruits.
Q38005877	Effect of surfactants and dispersed components on the activity and reactivity of sorbic acid
Q44232393	Effect of the dietary exposure of rat to di(2-ethyl hexyl) phthalate on their metabolic efficiency
Q53132568	Effect of the frequency of the mixing of coffee cherries put out for drying on the kinetics of drying and the relationship to ochratoxin A production.
Q43772686	Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants
Q69939287	Effect of unbalanced diets on the long-term metabolism of a toxicant. 1. Lead in rats: preliminary note
Q50883116	Effect of vitamin A deficiency on the in vitro transfer of mannose and N-acetylglucosamine in rat liver nuclei.
Q68310356	Effect of water on nitrosamine formation in fried bacon
Q70029370	Effect on hepatic ornithine decarboxylase of some food additives and synthetic elastomers
Q43328101	Effectiveness of antimicrobial food packaging materials
Q44586321	Effectiveness of polypropylene film as a barrier to migration from recycled paperboard packaging to fatty and high-moisture food
Q34606531	Effectiveness of some recent antimicrobial packaging concepts
Q46600944	Effects of European foulbrood treatment regime on oxytetracycline levels in honey extracted from treated honeybee (Apis mellifera) colonies and toxicity to brood.
Q80282783	Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows
Q70383870	Effects of ammoniation on the 'carry-over' of aflatoxins into bovine milk
Q52450407	Effects of bioactivation inhibitors on covalent binding of 2-AAF to rat liver DNA in vivo and on hepatocytes cultures.
Q35041957	Effects of caffeine on human health
Q73221611	Effects of drugs which influence renal transport systems on the urinary excretion of the beta 2-adrenoceptor agonist clenbuterol and the anabolic steroids ethinylestradiol and methyltestosterone
Q80778681	Effects of electron beam irradiation on deoxynivalenol levels in distillers dried grain and solubles and in production intermediates
Q70494925	Effects of electron beam irradiation on the migration of antioxidants and their degradation products from commercial polypropylene into food simulating liquids
Q77344476	Effects of extraction and spiking procedures on the determination of incurred residues of oxytetracycline in cattle kidney
Q43963380	Effects of food components and additives on the formation of nitrosamides
Q73647443	Effects of food preservatives on Alternaria alternata growth and tenuazonic acid production
Q44232383	Effects of frozen storage on the recovery of clenbuterol from urine samples for official control.
Q44459087	Effects of gamma- and electron-beam irradiation on semi-rigid amorphous polyethylene terephthalate copolymers
Q44845025	Effects of harmane on growth andin vivometabolism of aflatoxin B1in male and female rats
Q44730428	Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat
Q80572185	Effects of irradiation on fungi and fumonisin B(1) in corn, and of microwave-popping on fumonisins in popcorn
Q83213873	Effects of light level, time of harvest and position within field on the variability of tissue nitrate concentration in commercial crops of lettuce (Lactuca sativa) and endive (Cichorium endiva)
Q68637079	Effects of lipids on cytochrome P-450 dependent B(a)P monooxygenase activity in a reconstituted system
Q74592681	Effects of packaging and storage conditions on volatile compounds in gas-packed poultry meat
Q41278007	Effects of processing and detoxification treatments on ochratoxin A: introduction
Q80093032	Effects of processing on pesticide residues in peaches intended for baby food
Q72416338	Effects of processing on the concentration of lead in Manchego-type cheese
Q36018254	Effects of refining predicted chronic dietary intakes of pesticide residues: a case study using glyphosate
Q52537087	Effects of some insect growth regulators on growth ofAspergillus flavusand its productivity of aflatoxin B1and lipids
Q52607752	Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons.
Q46412077	Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine
Q52337503	Effects of temperature and mixing on polymer adjuvant migration to corn oil and water
Q51386140	Effects of temperature on the elimination of benzocaine and acetylated benzocaine residues from the edible fillet of rainbow trout (Oncorhynchus mykiss).
Q34434058	Effects of trichothecene mycotoxins on eukaryotic cells: a review.
Q46600955	Effects of yeast stress and pH on 3-monochloropropanediol (3-MCPD)-producing reactions in model dough systems
Q72643503	Efficacy and permanency of ammonia treatment in reducing aflatoxin levels in corn
Q45061368	Efficiency of different extraction solvent mixtures used in analyses of aflatoxins from a certified peanut meal reference material
Q52870295	Element residues in food contact plastics and their migration into food simulants, measured by inductively-coupled plasma-mass spectrometry.
Q43611722	Eleven phthalate esters and di(2-ethylhexyl) adipate in one-week duplicate diet samples obtained from hospitals and their estimated daily intake
Q46491932	Elimination of pesticides in olive oil by refining using bleaching and deodorization
Q43219259	Endogenous occurrence of some anabolic steroids in swine matrices
Q72079946	Enforcement of European Community legislation at the national level
Q73887329	Enforcement of food packaging legislation
Q73827224	Enhancing the capacity of food consumption surveys of short duration to estimate long-term consumer-only intakes by combination with a qualitative food frequency questionnaire
Q46690934	Enzyme immunoassay for the determination of carbaryl residues in agricultural products
Q52552105	Enzyme-linked immunosorbent (ELISA) determination of aflatoxin B1 in peanut butter: collaborative trial.
Q38739870	Epidemics due to pesticide contamination of food
Q38012462	Epidemiological aspects in food safety
Q36195003	Epidemiology of mycotoxigenic fungi associated with Fusarium ear blight and apple blue mould: a review
Q72035394	Ergosterol oxidation may be considered a signal for fungal growth and aflatoxin production inAspergillus parasiticus
Q73221607	Essential elements (Mn, Fe, Cu, Zn) in pork and duck liver paste produced in Spain
Q30573396	Establishment of a reference collection of additives and an analytical handbook of reference data to support enforcement of EU regulations on food contact plastics
Q36749865	Establishment of a reference collection of substances and an analytical handbook of reference data to support enforcement of EC regulations on food contact materials
Q81583283	Estimate of dietary exposure to sulphites using Brazilian students as a sample population
Q77350037	Estimate of toxic element intake in diets of pre-school children and elderly collected by duplicate portion sampling
Q43363745	Estimated daily intake of plasticizers in 1-week duplicate diet samples following regulation of DEHP-containing PVC gloves in Japan
Q46852914	Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea
Q46600961	Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study.
Q50544986	Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
Q44353527	Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics
Q46975858	Estimates of dietary exposure of children to artificial food colours in Kuwait
Q72257643	Estimates of dietary exposure to aluminium
Q35220514	Estimates of intakes: methodology and results of some studies carried out in Italy.
Q39476796	Estimates of maximum limits of food colours use in Brazil through the Danish Budget Method and the Bär and Würtzen-modified method
Q44191559	Estimates of per capita exposure to substances migrating from canned foods and beverages
Q44061207	Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil
Q43611705	Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil
Q41101552	Estimating intakes of flavouring substances
Q74254077	Estimation of chromium bioavailability from the diet by an in vitro method
Q46690929	Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containing n-3 and n-6 polyunsaturated fatty acids
Q74548762	Estimation of dietary intake of pesticide residues by the Italian population during 1997
Q83966934	Estimation of exposure to food packaging materials. 1: Development of a food-packaging database
Q31085045	Estimation of exposure to food packaging materials. 3: Development of consumption factors and food-type distribution factors from data collected on Irish children
Q83917361	Estimation of exposure to food-packaging materials. 2: patterns of intakes of packaged foods in Irish children aged 5-12 years
Q41101534	Estimation of food additive intake. Nordic approach
Q41101526	Estimation of food additive intake: methodology overview
Q73647458	Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration survey
Q78549828	Estimation of iron, copper, zinc and manganese intake from duplicate diets provided by hospitals in Poland, 1993-96
Q33903238	Estimation of lead intake from crystalware under conditions of consumer use.
Q73471679	Estimation of menthol in Pan Masala samples by a spectrophotometric method
Q72384041	Estimation of nitropolycyclic aromatic hydrocarbons in foods
Q40317390	Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry
Q67480319	Estimation of sulphite in food in France
Q47241221	Estimation of the daily exposure of Koreans to aflatoxin B1 through food consumption
Q70029373	Estimation of the dietary intake of chemicals in food
Q73678874	Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France
Q77350007	Estimation of the distribution of the maximum theoretical intake for ten additives in France
Q47623783	Estimation of the uncertainty in a multiresidue method for the determination of pesticide residues in fruit and vegetables
Q82877031	Estrogenic activities of chemicals related to food contact plastics and rubbers tested by the yeast two-hybrid assay
Q68637082	Ethanol-lead interaction in the Sprague-Dawley rat
Q37950691	Ethyl carbamate (urethane) in alcoholic beverages and foods: a review
Q34738434	Ethyl carbamate levels resulting from azodicarbonamide use in bread
Q41062550	European Community controls for high temperature testing of food contact materials
Q46602407	European Proficiency testing of national reference laboratories for the confirmation of sulfonamide residues in muscle and milk
Q31121320	European Union database of acrylamide levels in food: update and critical review of data collection.
Q71847631	European intercomparison study for the determination of the fumonisins content in two maize materials
Q33905049	European priorities for research to support legislation in the area of food contact materials and articles
Q34379130	European standardization of methods for pesticide residue analysis in foods--current status
Q79358996	European survey of contamination of homogenized baby food by epoxidized soybean oil migration from plasticized PVC gaskets
Q44935046	European survey on post-consumer poly(ethylene terephthalate) (PET) materials to determine contamination levels and maximum consumer exposure from food packages made from recycled PET.
Q52292595	Evaluating organic compound migration in poly(ethylene terephthalate): a simple test with implications for polymer recycling.
Q44353513	Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers
Q43965473	Evaluating the potential for recycling all PET bottles into new food packaging
Q73403225	Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines
Q44750195	Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues.
Q69406325	Evaluation and regulation of pesticides in drinking water: A Canadian approach
Q73741338	Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil
Q77344485	Evaluation of a modified EC Four Plate Method to detect antimicrobial drugs
Q71118564	Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials
Q52478425	Evaluation of a predictive mathematical model of di-(2-ethylhexyl) adipate plasticizer migration from PVC film into foods.
Q73733206	Evaluation of a single plate microbiological growth inhibition assay as a screening test for the presence of antimicrobial agents in compound animal feedingstuffs at therapeutic and contaminating concentrations
Q74502184	Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry
Q68818438	Evaluation of an HPLC method for the determination of sulphiting agents in foods
Q36786320	Evaluation of censored contamination data
Q73261434	Evaluation of commercial immunoassays for cross-reactivity to clenbuterol stereoisomers and bovine metabolites
Q71287612	Evaluation of commercially available ELISA test kits for the detection of clenbuterol and other beta 2-agonists
Q34283631	Evaluation of e-beam, gamma- and X-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: a review
Q73782524	Evaluation of enzyme-linked immunosorbent assay for analysis of beer for fumonisins
Q43685245	Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA.
Q43926097	Evaluation of herbicide migration from water to gorgonzola and mozzarella cheeses in industrial processing
Q45061389	Evaluation of large volume-difficult matrix introduction-gas chromatography-time of flight-mass spectrometry (LV-DMI-GC-TOF-MS) for the determination of pesticides in fruit-based baby foods.
Q69445085	Evaluation of lead, cadmium, chromium, copper and zinc by atomic absorption spectroscopy in durum wheat milling products in relation to the percentage of extraction
Q51973958	Evaluation of migration models that might be used in support of regulations for food-contact plastics.
Q73224820	Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary
Q72035355	Evaluation of ochratoxin A level in human milk in Italy
Q72079967	Evaluation of plastics for food packaging
Q44329643	Evaluation of polyethylene terephthalate cyclic trimer migration from microwave food packaging using temperature-time profiles
Q49089710	Evaluation of recycled HDPE milk bottles for food applications
Q77384365	Evaluation of release of antioxidant from high density polyethylene by planar chromatography
Q44530814	Evaluation of some screening methods for the analysis of contaminants in recycled polyethylene terephthalate flakes
Q46921111	Evaluation of the Premi Test and comparison with the One-Plate Test for the detection of antimicrobials in kidney
Q38551814	Evaluation of the black light test for screening aflatoxin-contaminated maize in the Brazilian food industry.
Q74369494	Evaluation of the budget method for screening food additive intakes
Q53022114	Evaluation of the chemical residue monitoring in animal-derived products in Switzerland.
Q48401948	Evaluation of the genotoxic and antioxidant effects of two novel feed additives (ethoxyquin complexes with flavonoids) by the comet assay and micronucleus test
Q51304012	Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems.
Q43772681	Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs
Q77384382	Evaluation of the toxicity of drug residues in food: the case for 'relay' toxicity studies
Q49093334	Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillables
Q45061364	Evidence for false-positive results for boldenone testing of veal urine due to faecal cross-contamination during sampling.
Q39793625	Evidence for the safety of gum arabic (Acacia senegal (L.) Willd.) as a food additive--a brief review
Q38609475	Evidence for the safety of gum karaya (Sterculia spp.) as a food additive
Q38598959	Evidence for the safety of gum tragacanth (Asiatic Astragalus spp.) and modern criteria for the evaluation of food additives
Q73708350	Evidence of paralytic shellfish poisoning toxin in milkfish in South Taiwan
Q53341932	Evidence that urinary excretion of thiouracil in adult bovine submitted to a cruciferous diet can give erroneous indications of the possible illegal use of thyrostats in meat production.
Q46432819	Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET).
Q39125165	Examination of some fermented foods for the presence of apparent total N-nitroso compounds
Q83917366	Examination of styrene-divinylbenzene ion-exchange resins, used in contact with food, for potential migrants
Q52451432	Excretion of deltamethrin in lactating dairy cows.
Q69397773	Excretion of oxytetracycline in eggs after medication of laying hens
Q69939292	Excretion of penicillins and cephalexin in bovine milk following intramammary administration
Q70787473	Excretion of penicillins in bovine milk following intramuscular administration
Q41772040	Excretion of tetracycline and chlortetracycline in eggs after oral medication of laying hens
Q70785034	Experimental in vitro approach to the study of covalent associations
Q44657505	Experimental models and mechanisms of immune deficiencies of nutritional origin
Q58393148	Exposure assessment for fumonisins in the former Transkei region of South Africa
Q43611717	Exposure assessment of dioxins/furans consumed in dairy foods and fish
Q83917343	Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03
Q39687755	Exposure assessment to synthetic food colours of a selected population in Hyderabad, India
Q73733201	Exposure of cadmium from infant formulas and weaning foods
Q72314589	Exposure of infants to aflatoxin M1 from mothers' breast milk in Abu Dhabi, UAE
Q33911308	Exposure of populations to dioxins and related compounds
Q80572224	Exposure to antimony from polyethylene terephthalate (PET) trays used in ready-to-eat meals
Q48656022	Exposure to cadmium from foods, estimated by analysis and calculation—comparison of the methods
Q81404207	Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990--2002
Q81243397	Exposure to patulin from consumption of apple-based products
Q39730099	Extraction and clean-up of contaminants and toxicants from food for mass spectrometric analysis--a literature review
Q77601217	Extraction of incurred sulphamethazine in swine tissue by microwave assisted extraction and quantification without clean up by high performance liquid chromatography following derivatization with dimethylaminobenzaldehyde
Q67880449	Extraction of pesticide residues in tea by water during the infusion process
Q58040512	FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit
Q80769746	Factors affecting the analysis of furan in heated foods
Q67880468	Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products
Q41770148	Factors affecting the results of T-2 mycotoxin ELISA assay
Q64901342	Fate of fumonisins B1 and B2 in steeped corn kernels.
Q36095470	Fate of mycotoxins in cereals during extrusion cooking: a review
Q41278043	Fate of ochratoxin A (OTA) during processing of coffee. Cooperative work by PEC (Physiological Effects of Coffee committee).
Q38560074	Fate of ochratoxin A during breadmaking.
Q80215856	Fate of ochratoxin A in the processing of whole wheat grain during extrusion
Q75272601	Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production
Q41278061	Fate of ochratoxin A on processing of meat products
Q43965459	Fate of patulin in the presence of the yeast Saccharomyces cerevisiae
Q79374392	Fatty acid esters of 3-chloropropane-1,2-diol in edible oils
Q33261952	Feasibility of LC/TOFMS and elemental database searching as a spectral library for pesticides in food.
Q40434312	Feasibility study for the development of certified reference materials for specific migration testing. Part 1: initial migrant concentration and specific migration
Q30988673	Feasibility study for the development of certified reference materials for specific migration testing. Part 2: estimation of diffusion parameters and comparison of experimental and predicted data
Q43685226	Fenhexamid residues in grapes and wine
Q72257656	Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2
Q67979694	Fifth International Symposium on Migration. 10-11 September 1987, London
Q73679180	Fish for human consumption: risk of contamination by mercury
Q36333051	Fitness for purpose--ochratoxin A analytical developments
Q79964040	Five-year survey of ochratoxin A in processed sultanas from Turkey
Q79428561	Flow injection chemiluminescent determination of clenbuterol using GoldMag particles as carrier
Q34089411	Flow injection determinations of artificial sweeteners: a review
Q44743126	Flow-through spectrophotometric sensor for the determination of saccharin in low-calorie products
Q43965462	Fluorescence polarization as a tool for the determination of deoxynivalenol in wheat
Q43950164	Fluoride exposure of East African consumers using alkaline salt deposits known as magadi (trona) as a food preparation aid.
Q73741322	Food Additives and Contaminants started in 1984
Q79917643	Food additives and contaminants
Q67480317	Food additives intake
Q28213847	Food allergy--towards predictive testing for novel foods
Q77344531	Food and packaging interactions: determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles
Q73130018	Food and packaging interactions: tailoring fatty food simulants
Q34248815	Food applications of sorbic acid and its salts
Q43685235	Food aroma partition between packaging materials and fatty food simulants
Q44989311	Food contamination by hydrocarbons from lubricating oils and release agents: Determination by coupled LC‐GC
Q77601246	Food contamination from epoxy resins and organosols used as can coatings: analysis by gradient NPLC
Q41517197	Food control surveys of polychlorinated dibenzo-p-dioxins and dibenzofurans and intake estimates
Q35220496	Food irradiation: is it an alternative to chemical preservatives?
Q43332376	Food packaging, international standards related to food safety and quality, and trade
Q78011124	Food packaging: ensuring the safety and quality of foods. 2nd International Symposium organized by International Life Sciences Institute. November 8-10, 2000. Vienna, Austria
Q46600939	Food poisoning by clenbuterol in Portugal
Q73094147	Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus)
Q38563690	Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91.
Q52445858	Food surveillance in the Basque country (Spain) I. The design of a total diet study
Q34473438	Food-borne Listeria monocytogenes risk assessment
Q73221625	Food-contact epoxy resin: co-variation between migration and degree of cross-linking
Q74783357	Food-contact epoxy resin: co-variation between migration and degree of cross-linking. Part II
Q34606558	Food-contact paper and board based on recycled fibres: regulatory aspects--new rules and guidelines
Q73887347	Food-packaging interactions influencing quality and safety
Q58924342	Foreward
Q35220536	Formaldehyde and hexamethylenetetramine as food additives: chemical interactions and toxicology
Q67892221	Formaldehyde content of milk in goats fed formaldehyde-treated soybean oil-meal
Q80769750	Formation of furan and methylfuran from ascorbic acid in model systems and food
Q43339186	Formation of iodoacetic acids during cooking: interaction of iodized table salt with chlorinated drinking water
Q44942135	Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?
Q52874307	Formation of sulphate ion during the dehydration of sulphited vegetables
Q68637097	Free malondialdehyde determination by HPLC applied to microsomal studies
Q68637091	Free radical inhibitor effect of retinol after carbon tetrachloride intoxication in the rat
Q58066029	From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study
Q51615049	Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material.
Q43802239	Fumonisin B(1) in maize harvested in Iran during 1999.
Q79963986	Fumonisin B1 contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China
Q77384325	Fumonisin B1 in maize for food production imported in The Netherlands
Q46600971	Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia
Q43933668	Fumonisin contamination of maize in Burkina Faso, West Africa
Q73741332	Fumonisin levels in commercial corn products in Buenos Aires, Argentina
Q43328181	Fumonisin-contaminated maize: physical treatment for the partial decontamination of bulk shipments
Q39553414	Fumonisins B1 and B2 in Brazilian corn-based food products
Q73802959	Fumonisins Risk Assessment Workshop. 10-12 January 2000. College Park, Maryland, USA. Proceedings and abstracts
Q45061396	Fumonisins in Brazilian corn-based foods for infant consumption
Q77344519	Fumonsin B1, B2, and B3 content of commercial unprocessed maize imported into South Africa from Argentina and the USA during 1992
Q44871597	Function and regulation of aflJ in the accumulation of aflatoxin early pathway intermediate in Aspergillus flavus
Q46755138	Functional barriers: properties and evaluation.
Q46988463	Functional characterization, sequence comparisons and distribution of a polyketide synthase gene required for perithecial pigmentation in some Fusarium species
Q44586304	Functional consequence of exposure to dieldrin on mammary development and function
Q34271160	Fungal metabolites of sorbic acid
Q46689027	Furan in food: headspace method and product survey
Q73741341	Furazolidone residues in pigs: criteria to distinguish between treatment and contamination
Q46839376	Further arguments in favour of direct covalent binding of Ochratoxin A (OTA) after metabolic biotransformation
Q57219534	Further survey on the Fusarium mycotoxins in Korean cereals
Q50671534	Fusarium mycotoxins nivalenol and 4-acetyl-nivalenol (fusarenon-X) in mouldy maize harvested from farms in Jos district, Nigeria.
Q43734420	Fusarium species (section Liseola) and its mycotoxins in maize harvested in northern Argentina
Q81243384	Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003
Q43872040	Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode
Q40677178	Future European Community directives and petition procedures
Q38012463	GALT involvement in food allergy
Q33421441	Gastrointestinal tolerance of gamma-cyclodextrin in humans
Q74783364	Gel permeation chromatography (GPC) of repeatedly extruded polyethylene terephthalate (PET)
Q33299858	Gene profiling for studying the mechanism of aflatoxin biosynthesis in Aspergillus flavus and A. parasiticus
Q80093022	Generation of an antibody specific to erythritol, a non-immunogenic food additive
Q74179257	Generation of aniline from a subsidiary colour of food yellow no. 5 (sunset yellow FCF)
Q36905591	Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants.
Q72035385	Genotoxicity of aflatoxin B1and its ammonium derivatives
Q50115501	Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination
Q72565593	Guidelines for the safety assessment of microbial enzymes used in food
Q40677188	Guidelines of the Commission of the European Communities: a challenge for the control of packaging
Q41148824	Gum Arabic(Acacia senegal):Unambiguous identification by13C‐NMR spectroscopy as an adjunct to the revised jecfa specification, and the application of13C‐NMR spectra for regulatory/legislative purposes
Q73887368	HACCP approach to ensure the safety and quality of food packaging
Q69445078	HPLC determination of the total content of aflatoxins in naturally contaminated eggs in free and conjugate forms
Q44353522	HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants.
Q36939563	Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast
Q70744272	Handling toxicoses of unknown origin
Q36817920	Harmonization of strategies for utilizing available data on a pan-European basis
Q40839608	Hazard assessment of lead
Q68818443	Headspace analysis of benzene in food contact materials and its migration into foods from plastics cookware
Q44525777	Headspace solid-phase micro-extraction gas chromatography method for the determination of methanol in aspartame sweeteners
Q33981765	Health risks to infants from exposure to PCBs, PCDDs and PCDFs
Q44353532	Hidden fumonisin in corn flakes
Q70009884	High performance liquid chromatographic separation of anabolic oestrogens and ultraviolet detection of 17 beta-oestradiol, zeranol, diethylstilboestrol or zearalenone in avian muscle tissue extracts
Q46890434	High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid
Q41987635	High-temperature migration of antioxidants from polyolefins
Q43340907	How the variability issue was uncovered: the history of the UK residue variability findings
Q23917661	Human health effects after exposure to 2,3,7,8-TCDD
Q68310353	Human intake of arsenic and iodine from seaweed‐based food supplements and health foods available in the UK
Q33911330	Human risk assessment and TEFs
Q71019015	Hydrolysis studies on oleamide in simulated gastrointestinal fluids
Q53680478	IAC/cELISA detection of monensin elimination from chicken tissues, following oral therapeutic dosing.
Q74024385	ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland
Q71498949	ILSI Europe Workshop on Food Additive Intake: scientific assessment of the regulatory requirements in Europe 29-30 March 1995, Brussels summary report
Q44134964	Identification and occurrence of the bioactive beta-carbolines norharman and harman in coffee brews
Q71118575	Identification and reduction of sources of dietary lead in the United States
Q52446344	Identification of 4-bromo-2-chlorophenol as a contaminant responsible for organoleptic taint in melons.
Q44650203	Identification of Albizia gum exudates which are not permitted food additives
Q41809334	Identification of [14C]carmoisine metabolites in bacterial suspension of rat faeces
Q34234259	Identification of a new analogue of sildenafil added illegally to a functional food marketed for penile erectile dysfunction
Q43641070	Identification of anatoxins in blue-green algae food supplements using liquid chromatography-tandem mass spectrometry
Q46600976	Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks
Q44353519	Identification of extractable substances from rubber nettings used to package meat products
Q54570486	Identification of hidden allergens: detection of pistachio traces in mortadella.
Q51131576	Identification of organic contaminants in disposable aluminium foil containers.
Q52870704	Identification of potential migrants from samples of dual-ovenable plastics.
Q45061379	Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods.
Q81583301	Immunoaffinity clean-up and direct fluorescence measurement of aflatoxins B1 and M1 in pig liver: comparison with high-performance liquid chromatography determination
Q44004973	Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee
Q73129990	Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, Brazil
Q79313177	Immunochemical determination of gluten in malts and beers
Q36948445	Immunochemical methods for rapid mycotoxin detection: evolution from single to multiple analyte screening: a review.
Q70029367	Immunogenicity, immunological cross reactivity and non-specific irritant properties of the exudate gums, arabic, karaya and tragacanth
Q40913332	Immunological studies using monoclonal antibodies for detection of low dalton marine toxins
Q68637102	Immunosuppressive effects of four trichothecene mycotoxins
Q36195030	Immunotoxicological risk of mycotoxins for domestic animals.
Q83213869	Impact of extraction conditions on the content of acrylamide in model systems and food
Q51131580	Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
Q46696020	Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize
Q43327706	Impact of recycling and environmental legislation
Q43678358	Impairment of mitochondrial membrane by ethanol and protective effect of a thiazolidine compound in in vitro and in vivo experiments
Q38012456	Implication of membrane functions in toxicology
Q43836345	Implications of multiple antimicrobial-resistant enterococci associated with the poultry environment
Q44743135	Implications of the use of semicarbazide as a metabolic target of nitrofurazone contamination in coated products
Q43329332	Importance of international cooperation in food safety
Q43870600	Improved clean-up for the determination of lasalocid in 'difficult' food matrices
Q46412073	Improved enzymatic method for the rapid determination of histamine in wine
Q80572219	Improved microbial screening assay for the detection of quinolone residues in poultry and eggs
Q44004980	Improved sample extraction and clean-up for the GC-MS determination of BADGE and BFDGE in vegetable oil.
Q40585236	Improving methods of analysis for mycotoxins: molecularly imprinted polymers for deoxynivalenol and zearalenone
Q51338616	Improving packaged food quality and safety. Part 1: synchrotron X-ray analysis.
Q81355811	Improving packaged food quality and safety. Part 2: nanocomposites
Q53553280	In vitro approaches to identify tumour-promoting agents: cell transformation and intercellular communication.
Q43774435	In vitro kinetics of the oxidative reactivity of nitrate and nitrite in the rat erythrocyte
Q54442634	In vitro microbial metabolism of fumonisin B1.
Q41607170	In vitro model for the evaluation of toxicity and antinutritional effects of sulphites
Q49090507	In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere
Q72799233	In vitro toxicity of trichothecenes on human haematopoietic progenitors
Q72257662	In vitro toxicity of trichothecenes on rat haematopoietic progenitors
Q68310368	In vitrometabolism of trenbolone: Study of the formation of covalently bound residues
Q36761706	In vivo and in vitro effects of the mycotoxins zearalenone and deoxynivalenol on different non-reproductive and reproductive organs in female pigs: a review
Q36471167	In vivo determination of the caloric value of gum arabic in the male rat--biological data
Q40634224	In-house direct cELISA for determining aflatoxin B1 in Thai corn and peanuts
Q41505482	Inactivation of Yersinia enterocolitica by nitrite and nitrate in food
Q70788423	Incidence and abundance of mycotoxins in maize in Rio Grande do Sul, Brazil
Q39220056	Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
Q68716384	Incidence of mycotoxins in maize grains in Bihar State, India
Q39632579	Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.
Q78092060	Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil
Q46839388	Incidence of residues of nine anticoccidials in eggs
Q70787451	Incidence of some non-volatile N-nitroso compounds in cured meats
Q58234271	Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil
Q73728195	Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing
Q79917638	Index of authors---volume 24
Q70029364	Induction of oral tolerance, in mice, to gum arabic
Q40913288	Industrial chemical contamination of foods
Q41204428	Industrial requirements in food safety
Q74135486	Influence of atmospheric pollution on the lead content of wines
Q72035346	Influence of bag materials on the moisture loss and final aflatoxin content of in-shell peanuts stored moist. First studies
Q46432800	Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast
Q44273127	Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice
Q42167693	Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging
Q68873546	Influence of hexacyanoferrate (II) based treatments upon the elimination of heavy metal traces in wine. II. The case of cadmium
Q69611289	Influence of hexacyanoferrate(II) based treatments upon the elimination of heavy metal traces in wine. I. The case of lead
Q58066032	Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat
Q74502182	Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat
Q57218695	Influence of nitrate, ascorbic acid, and nitrate reductase microorganisms onN‐nitrosamine formation during Korean‐style soysauce fermentation
Q60287353	Influence of organic acids on aluminium absorption and storage in rat tissues
Q46375023	Influence of polymer matrix and adsorption onto silica materials on the migration of alpha-tocopherol into 95% ethanol from active packaging.
Q38880695	Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion
Q43872046	Influence of solvent absorption on the migration of Irganox 1076 from LDPE.
Q34155991	Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom
Q73066093	Influence of trace metals, acids and ethanol in food-simulating liquids on the retention of alpha-tocopherol in low-density polyethylene film
Q73679187	Influence of various parameters on the browning of potassium sorbate in the presence of amines
Q68637090	Inhibition of ethoxyresorufin deethylase activity by natural flavonoids in human and rat liver microsomes
Q43611712	Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat
Q73708342	Initial interlaboratory validation of an analytical method for the determination of lead in canned tuna to be used for monitoring and regulatory purposes
Q52465300	Insecticide residues in commercially-grown quick-maturing carrots.
Q51046155	Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water.
Q44134970	Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty.
Q53423492	Intake of heavy metals from foods in Finland, West Germany and Japan.
Q80572236	Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
Q73008594	Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections
Q77969585	Integrated approach of migration prediction using numerical modelling associated to experimental determination of key parameters
Q46690931	Inter-laboratory comparison of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) in bleaching earth used in the refinement of edible oils
Q81638661	Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate
Q43723751	Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds
Q44586301	Interlaboratory ring test of time-resolved fluoroimmunoassays for zeranol and alpha-zearalenol and comparison with zeranol test kits
Q51401988	Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue.
Q38462067	International Interface Standard for Food Databases
Q47572490	International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt
Q72220988	International Symposium and Workshop on Food Contamination, Mycotoxins and Phycotoxins. Proceedings. Cairo, Egypt, 4-15 November 1990
Q67890066	International Symposium on Current Issues with Food Preservatives. Proceedings. Rome, Italy, 3-5 July 1991
Q68164068	International Symposium on Nutritional Toxicology and Food Safety. 11-13 April 1989, Toulouse, France. Proceedings
Q52886364	International coordination and validation of analytical methods.
Q43611719	International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities
Q35005110	International legislation on trace elements as contaminants in food: a review
Q53253492	International shipping of fumonisins from maize extracts on C18 sorbent.
Q53414317	InternationalN‐nitrosamine check sample programme: report on the performance in the 1st study dedicated to determination ofN‐nitrosamines in beer and malt
Q38696325	Intestinal uptake and immunological effects of carrageenan--current concepts
Q53296950	Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals
Q33278986	Investigation into the migration potential of coating materials from cookware products
Q46491935	Investigation into the validity of extrapolation in setting maximum residue levels for pesticides in crops of similar morphology
Q39741024	Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages
Q68310364	Investigation of microelement content of bulk milk from different regions of Italy
Q32047842	Investigation of migration from paper and board into food--development of methods for rapid testing
Q51915470	Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometry.
Q58393149	Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa
Q80778650	Investigation of the causes for the occurrence of residues of the anticoccidial feed additive nicarbazin in commercial poultry
Q43746192	Investigation of the herbicide glyphosate and the plant growth regulators chlormequat and mepiquat in cereals produced in Denmark
Q51635775	Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions.
Q68873551	Investigation of trace element content of cheese
Q73380114	Investigation of various extractants for the analysis of aflatoxin B1 in different food and feed matrices
Q50509529	Investigations into the causes of residue variability on carrots in the UK.
Q73887372	Investigations into the potential degradation of polycarbonate baby bottles during sterilization with consequent release of bisphenol A
Q70787453	Investigations on the occurrence of non-extractable residues of trienbolone acetate in cattle tissues in respect to their bioavailability and immunological reactivity
Q71816595	Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions
Q79313175	Ion mobility spectrometry for food quality and safety
Q77601212	Ionophore residues in eggs in Northern Ireland: incidence and cause
Q73094161	Irish National Food Ingredient Database: application for assessing patterns of additive usage in foods
Q43422617	Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?
Q50465797	Isolation and characterization of some products of the BHA-nitrite reaction: examination of their mutagenicity
Q68003190	Isolation and determination of zearalenone in rice cultures using liquid chromatography with diode array detection
Q43598824	Isolation and identification of main constituents in an enzymatically hydrolysed licorice extract sweetener
Q36693429	Isolation and identification of mycotoxigenic fungi in selected foods and feeds
Q44232395	Isolation and identification of some unknown substances in disposable nitrile-butadiene rubber gloves used for food handling
Q50512463	Isolation, identification and determination of a magenta subsidiary colour in food blue no. 1 (brilliant blue FCF).
Q52541072	Isomer specific analysis of PCBs and organochlorine pesticides in Finnish diet samples and selected individual foodstuffs.
Q58480937	Isotope ratio and isotope dilution analysis of lead in wine by inductively coupled plasma — mass spectrometry
Q52455408	Ivermectin residues in the edible tissues of swine and cattle: effect of cooking and toxicological evaluation.
Q53333069	Joint FAO/WHO Geneva consultation--acute dietary intake methodology.
Q53288272	Joint IDF-IUPAC-IAEA(FAO) interlaboratory validation for determining aflatoxin M1 in milk by using immunoaffinity clean-up before thin-layer chromatography.
Q57253943	Justifying the need to prescribe limits for toxic metal contaminants in food-grade silver foils
Q43329327	Key elements of food contamination monitoring programmes
Q44207373	Kinetics and mechanism of the reaction between 3-deoxyhexosulose and thiols
Q52873632	Kinetics of the inhibition of ascorbic acid browning by sulphite
Q52873627	Kinetics of the reaction of sorbic acid with sulphite species
Q52873629	Kinetics of the sulphite-inhibited browning of fructose
Q33432916	LC-UV and LC-MS analysis of food and drink products containing kava
Q52846189	Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts(Arachis hypogaeaL.)
Q44525788	Lack of de-epoxidation of type B trichothecenes in incubates with human faeces
Q43965443	Lack of mutagenicity of a red food colour impurity (1-carboxyl-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone) in phloxine B.
Q67554904	Leaching of aluminium from aluminium dishes and packages
Q73140958	Lead and cadmium concentrations in meat, liver and kidney of Slovenian cattle and pigs from 1989 to 1993
Q38572181	Lead and cadmium contents in Finnish breads
Q71019019	Lead and cadmium contents in milk, cheese and eggs on the Finnish market
Q72799221	Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991
Q54511771	Lead and cadmium in beverages consumed in Finland.
Q79810297	Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain
Q72314593	Lead and cadmium in some berries and vegetables on the Finnish market in 1991-1993
Q72788197	Lead and cadmium in some cereal products on the Finnish market 1990-91
Q68449817	Lead and cadmium levels in commercial infant foods and dietary intake by infants 0–1 year old
Q43714091	Lead and tin in canned foods: results of the UK survey 1983-1987.
Q43898114	Lead contamination during domestic preparation and cooking of potatoes and leaching of bone-derived lead on roasting, marinading and boiling beef
Q77566509	Lead contamination of raisins sold in Canada
Q43880123	Lead content in Spanish market infant formulas and toxicological contribution.
Q46265013	Lead content of dietary calcium supplements available in Brazil.
Q69721142	Lead in alcoholic beverages
Q68716395	Lead in alcoholic beverages: a second survey
Q77601235	Lead in drinking water in the Greater Bilbao Area (Basque Country, Spain)
Q67509677	Lead in feed incident--multi-element analysis of cattle feed and tissues by inductively coupled plasma-mass spectrometry and co-operative quality assurance scheme for lead analysis of milk
Q67969928	Lead in table wines on the Swedish market
Q77384354	Lead in wine
Q68003191	Lead intoxication in cattle: a case report
Q81177590	Lead levels in retail samples of Spanish infant formulae and their contribution to dietary intake of infants
Q71713535	Lead migration from lead crystal wine glasses
Q61832078	Lead, cadmium and chromium content of edible vegetables grown in three different agricultural areas
Q72257640	Lead, cadmium and mercury contents in average Spanish market basket diets from Galicia, Valencia, Andalucía and Madrid
Q67940267	Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984-88
Q69397777	Lead, chromium, tin, iron and cadmium in foods in welded cans
Q68928308	Lecithin determination in foods and drugs by an amperometric enzymatic sensor
Q72079971	Legislation, control and research in the Nordic countries on plastics for packaging food
Q69513780	Levamisole residues in milk from a herd of cows suffering from lungworms
Q48539243	Levels and distribution pattern of polychlorinated biphenyl (PCB) congeners in razor clams Ensis siliqua (Linnaeus, 1758) from Galicia (north-west Spain) in relation to biometric parameters
Q43509848	Levels and trends of chlorinated hydrocarbon contaminants in the breast milk of Canadian women
Q53479379	Levels of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods.
Q71713529	Levels of certain trace elements in beef and pork imported to Sweden
Q70494921	Levels of chlorinated hydrocarbon residues in Canadian human breast milk and their relationship to some characteristics of the donors
Q28238576	Levels of di-(2-ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese
Q43341077	Levels of nitrate in Swedish lettuce and spinach over the past 10 years
Q44750199	Levels of polychlorinated dibenzo-p-dioxins and dibenzofurans in cattle raised at agricultural research facilities across the USA and the influence of pentachlorophenol-treated wood
Q44660947	Levels of specific polychlorinated biphenyl congeners in fatty foods from five Canadian cities between 1986 and 1988
Q43307852	Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.
Q73008606	Linking extraction and purification of maize samples for fumonisin analysis
Q68370906	Lipid peroxidation of rat liver microsomes membranes related to a protein deficiency and/or a PCB treatment
Q93614987	Liquid chromatographic determination of the herbicide diuron and its metabolite 3,4-dichloroaniline in asparagus
Q73741315	Liquid chromatographic method for fumonisin B1 in sorghum syrup and corn-based breakfast cereals
Q40387153	Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thaliana
Q70397037	Long term administration of low doses of mycotoxins in poultry. 2. Residues of ochratoxin A and aflatoxins in broilers and laying hens after combined administration of ochratoxin A and aflatoxin B1
Q70397033	Long-term administration of low doses of mycotoxins to poultry. 1. Residues of aflatoxin B1 and its metabolites in broilers and laying hens
Q73678880	Long-term survey of patulin in apple juice concentrates produced in Turkey
Q77601252	Low biotin content of infant formulas made in Japan
Q44716282	Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters
Q72788200	Lowering of polycyclic aromatic hydrocarbons concentration in a liquid smoke flavour by sorption into polyethylene packaging
Q67480310	Lysozyme: just an additive or a technological aid as well?
Q73887340	Magnetic resonance imaging studies of diffusion in polymers
Q30612358	Making best use of available residue data for acute intake assessment
Q62393723	Manganese, copper, zinc, iron, cadmium, mercury and lead in muscle meat, liver and kidneys of poultry, rabbit and sheep slaughtered in the northern part of Poland, 1987
Q80570696	Manganese, nickel, selenium and cadmium in molluscs from the Magellan Strait, Chile
Q40381078	Mathematical modelling of migration: a suitable tool for the enforcement authorities?
Q30741867	Measured consumption of tap water in German infants and young children as background for potential health risk assessments: data of the DONALD Study
Q71686676	Measurement of bromate in bottled water by high-performance liquid chromatography with post-column flow reactor detection
Q38552856	Measurement of bromate in bread by high performance liquid chromatography with post-column flow reactor detection
Q43566244	Measurement of haloacetic acids and their decomposition in wine by capillary gas chromatography
Q74819250	Measurement of paralytic shellfish toxins in molluscan extracts: comparison of the microtitre plate saxiphilin and sodium channel radioreceptor assays with mouse bioassay, HPLC analysis and a commercially available cell culture assay
Q39257623	Measurement of radiocaesium, radiostrontium, and plutonium in whole diets, following deposition of radioactivity in the UK originating from the Chernobyl power plant accident
Q80196892	Measurement uncertainty associated with overall migration testing
Q79241502	Mechanism of migration from agglomerated cork stoppers. Part 2: Safety assessment criteria of agglomerated cork stoppers for champagne wine cork producers, for users and for control laboratories
Q40203763	Mechanisms of chemical carcinogenesis: recent advances
Q41278095	Mechanistic approaches to ochratoxin toxicity
Q33911313	Mechanistic aspects--the dioxin (aryl hydrocarbon) receptor
Q38739865	Mechanistic studies: their role in the toxicological evaluation of pesticides
Q80196882	Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food products
Q80778664	Mercury content in Chilean fish and estimated intake levels
Q73400264	Mercury in UK imported fish and shellfish and UK-farmed fish and their products
Q34686695	Mercury in fish: concentration vs. fish size and estimates of mercury intake.
Q59259232	Mercury levels in hair from people eating large quantities of Swedish freshwater fish
Q73094115	Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea
Q80570691	Mercury, cadmium and arsenic contents of calcium dietary supplements
Q35005120	Metabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched Se.
Q41751438	Metabolism of chlorpropham by adult rat hepatocytes co-cultured with a liver epithelial cell line
Q67834029	Metallic contamination in oyster and other seafood in Hong Kong
Q41751432	Methionine dependence of rat hepatocarcinoma cells in culture: relationship with tumourigenicity and oncogene expression
Q46852910	Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials
Q44356051	Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e
Q43880115	Method development and analysis of retail foods for annatto food colouring material
Q43685231	Method for determining novolac glycidyl ether (NOGE) and its chlorohydrins in oily canned foods
Q46412092	Method of test and survey of caprolactam migration into foods packaged in nylon-6.
Q43746185	Method validation for strobilurin fungicides in cereals and fruit
Q73887327	Methods and approaches used by FDA to evaluate the safety of food packaging materials
Q34292668	Methods for allergen analysis in food: a review
Q38224982	Methods for determination of aflatoxin M1 in milk and milk products--a review of performance characteristics
Q74169630	Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris
Q80572229	Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population
Q45235754	Methylmercury levels in predatory fish species marketed in Canada
Q50758920	Microbiological and chemical detection of incurred penicillin G, oxytetracycline, enrofloxacin and ciprofloxacin residues in bovine and porcine tissues.
Q50757359	Microbiological and chemical identification of antimicrobial drugs in kidney and muscle samples of bovine cattle and pigs.
Q35220490	Microbiological aspects and technological need: technological needs for nitrates and nitrites
Q49059102	Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples
Q83966939	Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions
Q73471675	Migration from PVC cling films compared with their field of application
Q47416791	Migration from can coatings: Part 1. A size-exclusion chromatographic method for the simultaneous determination of overall migration and migrating substances below 1000 Da.
Q44942186	Migration from can coatings: part 2. Identification and quantification of migrating cyclic oligoesters below 1000 Da.
Q44942188	Migration from can coatings: part 3. Synthesis, identification and quantification of migrating epoxy-based substances below 1000 Da.
Q69397765	Migration from food contact plastics. Part I. Establishment and aims of the PIRA project
Q41355238	Migration from packaging materials into foodstuffs--a need for more fundamental information
Q44198643	Migration from plasticized films into foods. 1. Migration of di-(2-ethylhexyl)adipate from PVC films during home-use and microwave cooking
Q38592843	Migration from plasticized films into foods. 2. Migration of di-(2-ethylhexyl)adipate from PVC films used for retail food packaging
Q38594594	Migration from plasticized films into foods. 3. Migration of phthalate, sebacate, citrate and phosphate esters from films used for retail food packaging
Q67892211	Migration from plasticized films into foods. 5. Identification of individual species in a polymeric plasticizer and their migration into foods
Q72565606	Migration from plasticized films into foods. 6. Hydrolysis of polymeric plasticizers under simulated gastric and intestinal conditions
Q71686704	Migration from plasticized poly(vinyl chloride) into fatty media: importance of simulant selectivity for the choice of volatile fatty simulants
Q52866963	Migration from polyamide 'microwave and roasting bags' into roast chicken.
Q29038569	Migration into food of polyethylene terephthalate (PET) cyclic oligomers from PET microwave susceptor packaging
Q77969578	Migration modelling as a tool for quality assurance of food packaging
Q46755130	Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation.
Q44730443	Migration of 2-butoxyethyl acetate from polycarbonate infant feeding bottles.
Q43566068	Migration of 4-nonylphenol from polyvinyl chloride food packaging films into food simulants and foods
Q44586314	Migration of N-nitrosamines, N-nitrosatable substances and 2-mercaptobenzthiazol from baby bottle teats and soothers: a Dutch retail survey
Q45266025	Migration of a UV stabilizer from polyethylene terephthalate (PET) into food simulants
Q52047677	Migration of additives from polymers into food simulants: numerical solution of a mathematical model taking into account food and polymer interactions.
Q46375019	Migration of aniline from polyamide cooking utensils into food simulants
Q46726510	Migration of bisphenol A (BPA) from can coatings into a fatty-food simulant and tuna fish
Q45266029	Migration of bisphenol A from can coatings--effects of damage, storage conditions and heating
Q73678885	Migration of bisphenol-A diglycidyl ether (BADGE) and its reaction products in canned foods
Q46690951	Migration of contaminants by gas phase transfer from carton board and corrugated board box secondary packaging into foods
Q28220855	Migration of dehydroabietic and abietic acids from paper and paperboard food packaging into food-simulating solvents and Tenax TA
Q77350064	Migration of di-(2-ethylhexyl) phthalate from PVC child articles into saliva and saliva simulant
Q41823312	Migration of epoxidised soya bean oil into foods from retail packaging materials and from plasticised PVC film used in the home
Q74592674	Migration of epoxidized soya bean oil from plasticized PVC gaskets into baby food
Q46921138	Migration of formaldehyde and acetaldehyde into mineral water in polyethylene terephthalate (PET) bottles
Q80093049	Migration of formaldehyde and melamine monomers from kitchen- and tableware made of melamine plastic
Q53638523	Migration of inorganic contaminants into dry food from packaging made from recycled paper and board.
Q70029371	Migration of melamine and formaldehyde from tableware made of melamine resin
Q46827786	Migration of mineral hydrocarbons into foods. 1. Polystyrene containers for hot and cold beverages
Q72788178	Migration of mineral hydrocarbons into foods. 2. Polystyrene, ABS, and waxed paperboard containers for dairy products
Q72788181	Migration of mineral hydrocarbons into foods. 3. Cheese coatings and temporary casings for skinless sausages
Q38568601	Migration of mineral hydrocarbons into foods. 4. Waxed paper for packaging dry goods including bread, confectionery and for domestic use including microwave cooking
Q72717375	Migration of mineral hydrocarbons into foods. 5. Miscellaneous applications of mineral hydrocarbons in food contact materials
Q54752225	Migration of mineral hydrocarbons into foods. 6. Press lubricants used in food and beverage cans.
Q45266022	Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier
Q44004982	Migration of monomers from liquid crystalline poly(p-hydroxybenzoic acid-co-2-hydroxy-6-naphthoic acid).
Q44012996	Migration of phthalates from PVC toys into saliva simulant by dynamic extraction
Q45265106	Migration of plasticizer from poly(vinyl chloride) milk tubing
Q39125204	Migration of plasticizers from printing inks into foods
Q68003188	Migration of polyisobutylene from polyethylene/polyisobutylene films into foods during domestic and microwave oven use
Q52559305	Migration of residual contaminants from secondary recycled poly(ethylene terephthalate) into food-simulating solvents, aqueous ethanol and heptane.
Q59617389	Migration of styrene monomer from thermoset polyester cookware into foods during high temperature applications
Q46600980	Migration of styrene monomer, dimers and trimers from polystyrene to food simulants
Q44353562	Migration of surrogate contaminants in paper and paperboard into water through polyethylene coating layer
Q45061404	Migration of trimellitic acid from epoxy anhydride can coatings into foods
Q31021554	Migration of volatile degradation products into ozonated water from plastic packaging materials
Q73130008	Migration studies from paper and board food packaging materials. 1. Compositional analysis
Q73130012	Migration studies from paper and board food packaging materials. Part 2. Survey for residues of dialkylamino benzophenone UV-cure ink photoinitiators
Q72314579	Migration studies on fatty acid amide slip additives from plastics into food simulants
Q44651681	Migration testing of plastics and microwave-active materials for high-temperature food-use applications
Q72723645	Migration testing with olive oil in a microwave oven
Q54012529	Mineral oil material in canned foods.
Q38555058	Minimizing the residual oxygen in modified atmosphere packaging of bakery products
Q77344544	Mobility of alpha-tocopherol and BHT in LDPE in contact with fatty food simulants
Q41277980	Mode of formation of ochratoxin A.
Q43772674	Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings
Q57123037	Modelling non-systemic pesticide residues in fruits with initial deposit variability and weather effects
Q71847643	Modelling of additive diffusion in polyolefins
Q62599098	Modelling of migration from multi-layers and functional barriers: Estimation of parameters
Q52021163	Modelling permeation through porous polymeric films for modified atmosphere packaging.
Q44353536	Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
Q73887354	Modelling transport between a monolayer and a bi-layer polymeric package and food
Q73827233	Modification of the ion exchange HPLC procedure for the detection of nitrate and nitrite in dairy products
Q73179501	Molecular characterization of high affinity, high capacity clays for the equilibrium sorption of ergotamine
Q43734414	Molecular weight distribution of carrageenans studied by a combined gel permeation/inductively coupled plasma (GPC/ICP) method
Q68637088	Monensin and 14C oleic acid absorption in the rat
Q44942154	Moniliformin in Norwegian grain
Q44134968	Moniliformin in barley inoculated with Fusarium avenaceum
Q44329351	Monitoring Ontario-grown apples for pest control chemicals used in their production, 1978-86.
Q67880443	Monitoring and identification of aflatoxins in wheat, gram and maize flours in Bihar state (India)
Q43339134	Monitoring for nitrate in UK-grown lettuce and spinach
Q73179511	Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil
Q38975110	Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997.
Q46921127	Monitoring of pesticide residues in apples, lettuce and potato of the Slovene origin, 2001-04.
Q45061391	Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation
Q77969572	Monitoring of taints related to printed solid boards with an electronic nose
Q46412069	Monitoring of the generation of non-mutagenic benzoic acid compounds during the manufacture of erythrosine
Q67482271	Monitoring sweetener consumption in Great Britain
Q40663429	Monitoring the content and intake of trace elements from food in Denmark
Q38516092	Mouse skin bioassay of smoke condensates from cigarettes containing different levels of cocoa
Q81177585	Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate
Q39803889	Multi-element survey of allotment produce and soil in the UK.
Q39744111	Multi-element survey of wild edible fungi and blackberries in the UK.
Q79810302	Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry
Q50623173	Multi-year monitoring of Canadian grains and grain-based foods for trichothecenes and zearalenone.
Q59617292	Multicomponent recycled plastics: Considerations about their use in food contact applications
Q50762053	Multimycotoxin dipstick enzyme immunoassay applied to wheat.
Q52566823	Multiresidue method for determination of organophosphorus pesticides in vegetables.
Q79964023	Multiresidue pesticide analysis of the medicinal plant Origanum syriacum
Q38012461	Mutagenesis and micronutrients relationship
Q50207959	Mutagenic investigation of flavourings: dimethyl succinate, ethyl pyruvate and aconitic acid are negative in the Salmonella/mammalian-microsome test
Q41736484	Mutagenicity and cytotoxicity of N-nitrosothiazolidine-4-carboxylic acid
Q33939799	Mutagenicity and genotoxicity of sorbic acid-amine reaction products
Q44734868	Mycofloral changes and aflatoxin contamination in stored chickpea seeds
Q72035350	Mycological evaluation of chemically‐treated unshelled peanuts
Q51721944	Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper.
Q40476780	Mycotoxin methodology.
Q46965151	Mycotoxin occurrence and Aspergillus flavus soil propagules in a corn and cotton glyphosate-resistant cropping systems.
Q77344500	Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice
Q41873859	Mycotoxin production in amber durum wheat stored at 15 and 19% moisture content
Q70788427	Mycotoxins and fungi in wheat stored in elevators in the state of Rio Grande do Sul, Brazil
Q28216675	Mycotoxins in South African traditionally brewed beers
Q44459085	Mycotoxins in infant cereal foods from the Canadian retail market
Q73307561	Mycotoxins in ingredients of animal feeding stuffs: I. Determination of Alternaria mycotoxins in oilseed rape meal and sunflower seed meal
Q74422083	Mycotoxins in ingredients of animal feeding stuffs: II. Determination of mycotoxins in maize and maize products
Q74592668	Mycotoxins in ingredients of animal feeding stuffs: III. Determination of mycotoxins in rice bran
Q40913300	Mycotoxins in review
Q38480888	Mycotoxins: Regulations, quality assurance and reference materials
Q93647201	N-Nitrosopyrrolidine formation in bacon
Q44942142	N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada
Q52668665	N-methyl carbamate pesticide residues in conventional and organic infant foods available on the Canadian retail market, 2001-03.
Q45197589	N-nitrosamine and mutagenicity formation in Chinese salted fish after digestion
Q70803284	N-nitrosamines in snuff and chewing tobacco on the Swedish market in 1983
Q53662304	Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea.
Q43772669	Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
Q32003722	Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia
Q46831045	Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs
Q73733209	Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina
Q44004977	Natural contamination of oat with group A trichothecene mycotoxins in Poland
Q73471668	Natural contamination of spring barley with group A trichothecene mycotoxins in south-eastern Poland
Q69721138	Natural occurrence of Alternaria mycotoxins in olives--their production and possible transfer into the oil
Q43586677	Natural occurrence of Alternaria mycotoxins in sorghum and ragi from North Bihar, India
Q57218363	Natural occurrence of Fusarium mycotoxins of the 1990 barley crop in Korea
Q77350052	Natural occurrence of Fusarium toxins in oats harvested during five years in an area of southwest Germany
Q70788431	Natural occurrence of acetylated derivatives of deoxynivalenol and nivalenol in wheat and barley in Japan
Q69301958	Natural occurrence of aflatoxins and zearalenone in maize in Brazil. Part II
Q73714750	Natural occurrence of aflatoxins in Korean meju
Q38557277	Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina
Q72035366	Natural occurrence of mycotoxins and mycotoxigenic fungi in cereals in the United Kingdom
Q44516049	Natural occurrence of scirpentriol in cereals infected by Fusarium species
Q57217514	Natural occurrence of trichothecenes and zearalenone in Korean and imported beers
Q69292939	Naturally occurring Fusarium toxins in New Zealand maize
Q39859391	Naturally occurring oestrogens in foods--a review
Q44459082	Naturally occurring phenols: a detoxification strategy for fumonisin B1.
Q41101556	Needs and methods for priority setting for estimating the intake of food additives
Q46921115	Neoformation of boldenone and related steroids in faeces of veal calves
Q41278109	Nephrotoxicity of ochratoxin A.
Q42008491	New approaches in the toxicological evaluation of pesticides
Q60464882	New method for the rapid identification of tetracycline residues in foods of animal origin — using the Premi®Test in combination with a metal ion chelation assay
Q33225223	New phenylenediamine antiozonants for commodities based on natural and synthetic rubber
Q73261430	Nicarbazin contamination in feeds as a cause of residues in eggs
Q38593585	Nickel in foods and the diet
Q72799245	Nitrate and nitrite in foods and the diet
Q73094165	Nitrate and nitrite in vegetables from north China: content and intake
Q50565623	Nitrate and nitrite in vegetables on the Danish market: content and intake.
Q82876980	Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
Q37783204	Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications
Q81583279	Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents
Q46836152	Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives
Q72035362	Nivalenol in Swedish cereals1—occurrence, production and toxicity towards chickens
Q33911318	Non-carcinogenic effects of TCDD in animals.
Q80287665	Non-dioxin-like PCBs in crops and related products: Levels and intakes in Serbia
Q46755148	Non-targeted multi-component analytical surveillance of plastic food contact materials: Identification of substances not included in EU positive lists and their risk assessment
Q80215881	Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001
Q59287857	Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis
Q44750192	Novel method for the determination of added annatto colour in extruded corn snack products
Q45235745	Novel source of semicarbazide: levels of semicarbazide in cooked crayfish samples determined by LC/MS/MS.
Q38005875	Nucleophilic reactions of sorbic acid
Q68637073	Nutrition and membrane function: dietary vitamin A status and drug metabolism enzyme activities interactions
Q35220511	Nutritional aspects of food preservatives
Q36928896	Nutritional requirements for detoxication of environmental chemicals
Q38012459	Nutritional toxicology: basic principles and actual problems
Q57132876	Occurrence and distribution of Fusarium graminearum and deoxynivalenol in sweet corn ears
Q71913262	Occurrence and estimated dietary intakes of ochratoxin A in European countries--results from a SCOOP project
Q46973596	Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK.
Q80215850	Occurrence and risks associated with chlormequat residues in a range of foodstuffs in the UK
Q74422120	Occurrence and significance of ochratoxin A in food
Q28282372	Occurrence of 2-ethylhexanoic acid in foods packed in glass jars
Q34734946	Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review
Q73454758	Occurrence of C15-C45 mineral paraffins in olives and olive oils
Q46839380	Occurrence of N-nitrosodimethylamine in South Korean and imported alcoholic beverages
Q74502198	Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC
Q36905587	Occurrence of acrylamide in selected foods and mitigation options
Q78416923	Occurrence of aflatoxin M(1) in raw and market milk commercialized in Greece
Q57216375	Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC
Q73782530	Occurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC
Q44942170	Occurrence of aflatoxin M1 in domestic milk in Japan during the winter season
Q73140940	Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, Brazil
Q38991148	Occurrence of aflatoxin M1 in randomly selected North African milk and cheese samples
Q79810305	Occurrence of aflatoxin M1 in retail milk samples from Bogotá, Colombia
Q74451810	Occurrence of aflatoxin in commodities imported into Qatar, 1997-2000
Q53398912	Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brazil.
Q53381964	Occurrence of aflatoxins B1, B2, G1 and G2 in some Brazilian pet foods.
Q77350060	Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996
Q78767527	Occurrence of aflatoxins M(1) and M(2) in milk commercialized in Ribeirão Preto-SP, Brazil
Q38885898	Occurrence of aflatoxins and aflatoxin‐producing moulds in fresh and processed meat in Egypt
Q74451814	Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala
Q44935043	Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria
Q73728184	Occurrence of aflatoxins in layer feed and corn samples in Konya province, Turkey
Q73261465	Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil
Q34646447	Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004.
Q44459108	Occurrence of deoxynivalenol (vomitoxin) in processed cereals and pulses in Turkey.
Q73129996	Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat
Q73380102	Occurrence of fumonisin B1 and B2 in beer
Q80204934	Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption
Q46600967	Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, PR China
Q72799229	Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy
Q44719862	Occurrence of fumonisins and aflatoxins in corn from Thailand
Q74024391	Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment
Q52668669	Occurrence of ivermectin in bovine milk from the Brazilian retail market.
Q44942172	Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy
Q73221614	Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992
Q73224815	Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin
Q50573665	Occurrence of ochratoxin A in Danish wheat and rye, 1992-99.
Q74254087	Occurrence of ochratoxin A in Italian wines
Q39520965	Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India
Q57080633	Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India
Q45393674	Occurrence of ochratoxin A in cocoa beans: effect of shelling
Q31023770	Occurrence of ochratoxin A in commodities and processed food--a review of EU occurrence data
Q46541553	Occurrence of ochratoxin A in sweet wines produced in Spain and other countries
Q50794111	Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil.
Q34434062	Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment.
Q44586332	Occurrence of pesticide residues in mushrooms in Northern Ireland, July 1997-January 1999.
Q34583414	Occurrence of polybrominated diphenyl ethers and polychlorinated biphenyls in shark liver oil supplements
Q48585433	Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan
Q71287633	Occurrence of the mycotoxin moniliformin in maize (Zea mays L.) ears infected by Fusarium subglutinans (Wollenw. & Reinking) Nelson et al
Q67482266	Occurrence of the mycotoxins ochratoxin A, zearalenone and deoxynivalenol in feed components
Q73224823	Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment
Q43872037	Occurrence of zearalenone in Korean barley and corn foods
Q30652133	Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
Q46921133	Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement
Q78767531	Ochratoxin A concentrations in Greek domestic wines and dried vine fruits
Q28201620	Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy
Q41506504	Ochratoxin A contamination of cereals in an area of high incidence of Balkan endemic nephropathy in Bulgaria
Q74219050	Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method
Q73261452	Ochratoxin A in Brazilian roasted and instant coffees
Q50559278	Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population.
Q41278070	Ochratoxin A in animal feed--effects of processing
Q39004315	Ochratoxin A in beverages from Morocco: a preliminary survey
Q77566513	Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation
Q80215824	Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02
Q44353557	Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessment
Q73179533	Ochratoxin A in dried vine fruit: method development and survey
Q44942151	Ochratoxin A in dried vine fruits on the Canadian retail market
Q81583252	Ochratoxin A in food: recent developments and significance
Q41439438	Ochratoxin A in human blood in relation to Balkan endemic nephropathy and urinary system tumours in Bulgaria
Q36333056	Ochratoxin A in human kidney diseases
Q80778676	Ochratoxin A in liquorice as affected by processing methods
Q47328296	Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples
Q46839398	Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses.
Q71686685	Ochratoxin A in table wine and grape-juice: occurrence and risk assessment
Q71517013	Ochratoxin A in wheat: a second intercomparison of procedures
Q72788184	Ochratoxin A in wheat: an intercomparison of procedures
Q73307559	Ochratoxin A in wheat: certification of two reference materials
Q50774753	Ochratoxin A in wine and grape juice sold in Canada.
Q50769530	Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
Q33228695	Ochratoxin A: comparative pharmacokinetics and toxicological implications (experimental and domestic animals and humans).
Q36333064	Ochratoxin A: potential epigenetic mechanisms of toxicity and carcinogenicity
Q36333034	Ochratoxin A: previous risk assessments and issues arising
Q69326120	Oestrogen radioreceptor assay for multi-residue screening of bovine urine for oestrogenic anabolic compounds
Q52575590	Oestrogenicity of paper and cardboard extracts used as food containers.
Q30832907	Off-flavour release from packaging materials and its prevention: a foods company's approach
Q71287623	Oligomers in plastics packaging. Part 1: Migration tests for vinyl chloride tetramer
Q51200184	On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 1: occurrence of ochratoxin A and fungi in cereals in 1997.
Q51198504	On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: occurrence of ochratoxin A and fungi in cereals in 1998.
Q46726501	On the effects of Fusarium toxin-contaminated wheat and the feed intake level on the metabolism and carry over of zearalenone in dairy cows
Q52305792	One example of utilization of the 'French approach'.
Q74592629	Onset of xenobiotic metabolism in children: toxicological implications
Q80572178	Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy
Q77601208	Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design
Q46975866	Optimization of the procedure for the determination of polycyclic aromatic hydrocarbons and their derivatives in fish tissue: Estimation of measurements uncertainty
Q36905604	Options for legal measures to reduce acrylamide contents in the most relevant foods
Q38563067	Oral cadmium exposure of adults in Germany. 1: Cadmium content of foodstuffs and beverages
Q38551816	Oral cadmium exposure of adults in Germany. 2: Market basket calculations
Q50508056	Organic and inorganic arsenic and lead in fish from the South Adriatic Sea, Italy.
Q67880447	Organic and total lead in selected fresh and canned seafood products
Q80572171	Organochlorine and organophosphate pesticide residues in wheat varieties from Serbia
Q52450312	Organochlorine and organophosphorus residues in the fat of domestic farm animal species, Ontario, Canada 1986-1988.
Q52545509	Organochlorine contaminants in Swedish human milk: studies conducted at the National Food Administration 1981-1990.
Q46600956	Organochlorine pesticide residues in European sardine, horse mackerel and Atlantic mackerel from Portugal.
Q34664188	Organochlorine pesticide residues in breastmilk: difficulties in sample collection and in assessing intakes
Q39338161	Organochlorine pesticide residues in cow's milk from a tropical region of Mexico.
Q52566818	Organochlorine pesticide residues in muscle tissue of rainbow trout, Oncorhynchus mykiss, taken from four fish farms in León, Spain.
Q44353552	Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997.
Q52563723	Organochlorine pesticides, polychlorinated biphenyls and dioxins in human milk from Swedish mothers.
Q72565614	Overall migration and specific migration of bisphenol A diglycidyl ether monomer and m-xylylenediamine hardener from an optimized epoxy-amine formulation into water-based food simulants
Q41646297	Overview of food packaging research in Hungary
Q73887322	Overview of the Hungarian packaging industry
Q53510488	Oxidants and antioxidants in carcinogenesis.
Q34434053	Oxidative metabolism by P450 and function coupling to efflux systems: modulation of mycotoxin toxicity
Q46627156	Oxytetracycline residue levels in chicken eggs after oral administration of medicated drinking water to laying chickens
Q69397770	Oxytetracycline residues in rainbow trout analysed by a rapid HPLC method
Q72314585	PVC cling film in contact with cheese: health aspects related to global migration and specific migration of DEHA
Q40381067	Paper and paperboard industry protocol for sampling and analysis of recycled materials intended for food packaging applications
Q72416326	Paralytic shellfish poison reference materials: an intercomparison of methods for the determination of saxitoxin
Q36084219	Partition coefficients in food/packaging systems: a review
Q59617294	Parts‐per‐trillion determination of styrene in yoghurt by purge‐and‐trap gas chromatography with mass spectrometry detection∗
Q79374397	Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum
Q74179271	Patulin in apple-based foods: occurrence and safety evaluation
Q44459081	Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment
Q81243379	Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels
Q34459902	Perfluorochemicals: potential sources of and migration from food packaging
Q50772396	Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD.
Q68873540	Permeation of water through the polymeric components of boil-in-bag laminates
Q46491939	Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations
Q43314672	Persistent organochlorine pesticide levels in bovine fat from Mexico
Q39568897	Persistent organochlorine pesticide levels in cow's milk samples from tropical regions of Mexico
Q43351115	Persistent organochlorine pesticide residues in milk and dairy products in India
Q43363747	Persistent organochlorine pesticides in Mexican butter.
Q40913319	Perspectives on mycotoxin decontamination procedures
Q44273121	Pesticide content of infant formulae and weaning foods available in New Zealand
Q53804947	Pesticide monitoring programme of the Ministry of Health of Brazil.
Q40748379	Pesticide residue variability--implications for Codex MRLs and world trade
Q74306287	Pesticide residues and acute risk assessment--the US EPA approach
Q30694542	Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets
Q52591388	Pesticide residues in grapes and wine in Italy.
Q43685223	Pesticide residues in oranges from Valencia (Spain).
Q52584405	Pesticide residues in the Canadian Market Basket Survey--1992 to 1996.
Q46600906	Pesticide residues survey in citrus fruits
Q73052469	Pesticide residues variability and acute dietary risk assessment. Conference proceedings. 1-3 December 1998, York, United Kingdom
Q52582454	Pesticide residues variability and acute dietary risk assessment: a consumer perspective.
Q38975108	Pesticides and heavy metals levels in Egyptian leafy vegetables and some aromatic medicinal plants.
Q43641080	Phosphite additives and their transformation products in polyethylene packaging for gamma-irradiation
Q80377452	Phosphorous acid residues in apples after foliar fertilization: results of field trials
Q43340286	Photolysis and photocatalysis of bisphenol A: identification of degradation products by liquid chromatography with electrospray ionization/time-of-flight/mass spectrometry (LC/ESI/ToF/MS).
Q73733210	Phthalates in paper and board packaging and their migration into Tenax and sugar
Q28235414	Phytosterol consumption and the anabolic steroid boldenone in humans: a hypothesis piloted
Q44743129	Phytosterols: lack of cytotoxicity but interference with beta-carotene uptake in Caco-2 cells in culture
Q67940260	Plasma ochratoxin A levels in three Swedish populations surveyed using an ion-pair HPLC technique
Q38566354	Plasticizers from printing inks in a selection of food packagings and their migration to food
Q46879940	Plasticizers in Brazilian food-packaging materials acquired on the retail market.
Q73741310	Plasticizers in total diet samples, baby food and infant formulae
Q67880456	Polychlorinated biphenyl residues in foods from a contaminated region of Yugoslavia
Q58315537	Polychlorinated biphenyl residues in various fatty foods consumed in guipúzcoa, the Basque country (Spain)
Q44134972	Polychlorinated biphenyls (PCBs) and their congener-specific accumulation in edible fish from the Gulf of Gdańsk, Baltic Sea.
Q67880450	Polychlorinated biphenyls in fresh and canned fish from the Central Adriatic
Q70494917	Polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in human milk samples collected across Canada in 1986-87
Q40615378	Polycyclic aromatic compounds: extraction and determination in food
Q38565044	Polycyclic aromatic hydrocarbon contamination in the Italian diet
Q80204946	Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia
Q53444400	Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait.
Q53498996	Polycyclic aromatic hydrocarbons in olive oils on the Italian market∗
Q81750148	Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer during traditional smoking into chorizo sausages with collagen and tripe casings
Q53478599	Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
Q52961330	Polycyclic musk fragrances in fish samples from Berlin waterways, Germany.
Q72459999	Polyethylene terephthalate bottles (PRBs): a health and safety assessment
Q43965466	Polyethylene terephthalate recycling for food-contact applications: testing, safety and technologies: a global perspective
Q30589175	Polymer additive migration to foods--a direct comparison of experimental data and values calculated from migration models for high density polyethylene (HDPE).
Q30651333	Polymer additive migration to foods--a direct comparison of experimental data and values calculated from migration models for polypropylene
Q59622642	Polymerase chain reaction (PCR) identification ofAspergillus nigerandAspergillus tubingensisbased on the calmodulin gene
Q58391193	Polymerase chain reaction (PCR) identification ofPenicillium brevicompactum, a grape contaminant and mycophenolic acid producer
Q38548785	Polystyrene cups and containers: styrene migration
Q46988461	Population ecology of Aspergillus flavus associated with Mississippi Delta soils.
Q46988458	Population genetic structure of Gibberella zeae isolated from wheat in Argentina
Q73679178	Possible causes of nicarbazin residues in chicken tissues
Q39545160	Possible intake of food packaging ingredients by consumers
Q41101538	Possible use of food consumption surveys to estimate exposure to additives
Q46823748	Post-consumer contamination in high-density polyethylene (HDPE) milk bottles and the design of a bottle-to-bottle recycling process.
Q44232390	Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination
Q52342666	Postharvest and stored corn in Brazil: Mycoflora interaction, abiotic factors and mycotoxin occurrence
Q43772672	Potential dietary exposure to p-nonylphenol from food-contact use of tris(nonylphenyl)phosphite (TNPP).
Q74783372	Potential exposure to bisphenol A from food-contact use of polycarbonate resins
Q36948440	Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: a review
Q71019023	Potential intake of intense sweeteners in Brazil
Q73179519	Potential migration of diisopropyl naphthalenes from recycled paperboard packaging into dry foods
Q44012993	Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovens
Q46802358	Potential ochratoxin A producers from wine grapes in Argentina and Brazil
Q80769754	Potential of furan formation in hazelnuts during heat treatment
Q68637084	Potential toxicity of presumably insoluble aluminum salts in presence of common dietary acids
Q44547901	Potential weekly intake of artificial food colours by 3-14-year-old children in Brazil
Q40677195	Practical aspects of testing food contact materials for migration
Q52042496	Practical experience in the use of mathematical models to predict migration of additives from food-contact polymers.
Q57221201	Pre-harvest accumulation of deoxynivalenol in sweet corn ears inoculated with Fusarium graminearum
Q38609477	Precautions to be taken in the analysis of total N-nitroso compounds
Q39636123	Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Kraków (Poland). Part 1: lead (year 2000).
Q39731496	Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Kraków, Poland. Part 2: Cadmium, 1997-2001.
Q52260158	Prediction of worst case migration from packaging to food using mathematical models.
Q40789955	Prediction of worst case migration: presentation of a rigorous methodology
Q73782551	Preliminary assessment of potential health hazards associated with barium leached from glazed ceramicware
Q43576115	Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market
Q67940263	Preliminary studies on the bioavailability and disposition of bioincurred carrot residues of [14C] linuron and [14C]3,4-dichloroaniline in rats
Q52028012	Preparation and use of reference materials for quality assurance in inorganic trace analysis.
Q28282362	Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples
Q58759027	Presence and distribution of arsenical species in beers
Q35809605	Presence and metabolism of the anabolic steroid boldenone in various animal species: a review.
Q43990657	Presence of ochratoxin A in human milk in relation to dietary intake
Q72035338	Present status of the aflatoxin situation in the Philippines
Q52257945	Presentation and experimental verification of a physico-mathematical model describing the migration across functional barrier layers into foodstuffs.
Q45235748	Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union
Q36333042	Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds
Q49043954	Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population
Q44061212	Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode.
Q44614912	Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty
Q74306296	Probabilistic modelling: theory and practice
Q77384341	Probenecid markedly reduces urinary excretion of ethinylestradiol and trimethoprim slightly reduces urinary excretion of clenbuterol
Q71686670	Probenecid, sulfinpyrazone and pyrazinamide do not inhibit urinary excretion of the beta 2-adrenoceptor agonist clenbuterol in cattle
Q43326396	Procedures for destruction of patulin in laboratory wastes
Q70785059	Proceedings of a Symposium on Carcinogenic Risk Assessment for Veterinary Drugs
Q78549808	Proceedings of the 1st IUPAC International Symposium on Trace Elements in Food. Warsaw, Poland, 9-11 October 2000
Q79313169	Proceedings of the 2nd International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 2-4 November 2005
Q73400271	Proceedings of the Fourth European Pesticide Residues Workshop. May 28-31, 2002. Rome. Italy
Q83082895	Proceedings of the workshop Ochratoxin A in Food: Recent Developments and Significance. Baden, Austria, 29 June-1 July 2005
Q44586338	Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries.
Q34606538	Production and applications of biobased packaging materials for the food industry
Q59944248	Production and characterization of a monoclonal antibody that cross-reacts with the mycotoxins nivalenol and 4-deoxynivalenol
Q72035421	Production of aflatoxins B1, B2, G1, and G2in pure and mixed cultures ofAspergillus parasiticusandAspergillus flavus
Q53740844	Production of alternariol and alternariol mono-methyl ether by isolates of Alternaria spp. from Argentinian maize.
Q44455419	Production of mycotoxins by selected Fusarium graminearum and F. crookwellense isolates
Q72257666	Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres
Q67482263	Production of trichothecene mycotoxins by Australian Fusarium species
Q73307564	Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maize
Q61994769	Proficiency studies on the determination of paralytic shellfish poisoning toxins in shellfish
Q59346068	Proficiency study for the determination of nitrofuran metabolites in shrimps
Q73892856	Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M1 in milk at levels corresponding to the new European Union legislation
Q34606564	Programme on the recyclability of food-packaging materials with respect to food safety considerations: polyethylene terephthalate (PET), paper and board, and plastics covered by functional barriers
Q35220493	Properties and use of sulphur dioxide
Q44499466	Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging
Q67554907	Proposal for an international interface standard for food databases
Q57009467	Proposal of new analytical procedures for heavy metal determinations in mussels, clams and fishes
Q43332380	Prospects for application of post-consumer used plastics in food packaging
Q68958433	Protein synthesis inhibition and cardiac lesions associated with deoxynivalenol ingestion in mice
Q39100161	Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo
Q72416322	Pulmonary effects of butylated hydroxytoluene in mice
Q34421526	Purity of food cooked in stainless steel utensils
Q50133484	Purity of recycled fibre-based materials
Q40685605	Quality and safety aspects of reusable plastic food packaging materials: a European study to underpin future legislation
Q43866662	Quality and safety aspects of reusable plastic food packaging materials: influence of reuse on intrinsic properties
Q46852927	Quality and safety assessment of ginseng extracts by determination of the contents of pesticides and metals
Q46600927	Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties
Q72035370	Quantification of aflatoxins in corn distributed in the city of Monterrey, Mexico
Q79374394	Quantification of seven arsenic compounds in seafood products by liquid chromatography/electrospray ionization-single quadrupole mass spectrometry (LC/ESI-MS)
Q62629595	Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion
Q33432114	Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry.
Q61465073	Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography–fluorescence detection
Q67994798	Quantitative determination of aflatoxin B1 in chick liver
Q80572202	Quantitative nuclear magnetic resonance spectroscopic determination of the oxyethylene group content of polysorbates
Q50142600	Quantitative structure-activity relationships and COMPACT analysis of a series of food mutagens
Q73887335	Quick methods to control compliance of plastic materials with food packaging regulations
Q53780214	Quinoxaline-2-carboxylic acid (QCA) in swine liver and muscle.
Q44942137	Quinoxaline-2-carboxylic acid in pigs: criteria to distinguish between the illegal use of carbadox and environmental contamination
Q56047437	Rapid assessment of food/package interactions by electrochemical impedance spectroscopy (EIS)
Q44586309	Rapid degradation of the mycotoxin patulin in man quantified by stable isotope dilution assays
Q82876956	Rapid detection of the addition of soybean proteins to cheese and other dairy products by reversed-phase perfusion chromatography
Q67480313	Rapid method for the simultaneous GC quantitation of acids and sugars in fruits and vegetables
Q53789713	Rapid polymerase chain reaction (PCR)-single-stranded conformational polymorphism (SSCP) screening method for the identification of Aspergillus section Nigri species by the detection of calmodulin nucleotide variations.
Q52672425	Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.).
Q40913307	Rationale for regulatory programmes for mycotoxins in human foods and animal feeds
Q37238576	Rationales for the establishment of limits and regulations for mycotoxins
Q38572187	Reaction of sorbic acid in millet and sorghum doughs: reaction with thiols.
Q52873623	Reaction of sorbic acid in wheat flour doughs: reaction with thiols
Q53977105	Reactions of epoxide monomers in food simulants used to test plastics for migration.
Q35220503	Reactions of nitrate and nitrite in foods with special reference to the determination of N-nitroso compounds
Q40913314	Recent advances in analytical methods for mycotoxins
Q46600895	Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins
Q46003383	Recent aflatoxin exposure and mutation at codon 249 of the human p53 gene: Lack of association
Q38555062	Recent innovations in edible and/or biodegradable packaging materials
Q40913326	Recent methods for detection of seafood toxins: recent immunological methods for ciguatoxin and related polyethers
Q52679234	Recoveries of four representative organophosphorus pesticides from 18 plant products belonging to different botanical categories: implications for matrix effects.
Q74169679	Recycled poly(ethylene terephthalate) for direct food contact applications: challenge test of an inline recycling process
Q52547439	Reduction in phosalone residue levels during industrial dehydration of apples.
Q42132489	Regulation of pesticides in the Federal Republic of Germany
Q69513789	Relationship between blood lead concentrations and dietary lead intake in infants: the Glasgow Duplicate Diet Study 1979-1980
Q44950977	Relationship between dietary retinol and alpha-tocopherol and lipid peroxidation in rat liver cytosol
Q51938749	Relationship between physicochemical properties and maximum residue levels and tolerances of crop-protection products for crops set by the USA, European Union and Codex.
Q50467155	Relationship between vitamin A dietary intake and mutagenic activity of some chemical carcinogens
Q52576083	Relationship of dietary intake to DDE residues in breast milk of nursing mothers in Beirut.
Q45029171	Relationships between elemental intakes within the United Kingdom total diet study and other adult dietary studies
Q74592671	Relationships between processing-structure-migration properties for recycled polypropylene in food packaging
Q34402354	Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.
Q45235762	Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk.
Q38891003	Relative severity of aflatoxin contamination of cereal crops in West Africa
Q71019012	Relay activity of 17-beta oestradiol and diethylstilbestrol in a mouse-rat system
Q28220832	Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: influence of complexation in beta-cyclodextrin
Q43536709	Release of formaldehyde and melamine from tableware made of melamine-formaldehyde resin
Q30955234	Relevance of kinetic and metabolic data to the interpretation of toxicological findings
Q50719669	Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil.
Q44061209	Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium
Q53351676	Renal tumourigenesis in male rats in response to chronic dietary ochratoxin A.
Q39710122	Report of illnesses caused by aldicarb‐contaminated cucumbers
Q70138956	Reproducibility of a commercially available kit utilizing enzyme-linked immunosorbent assay for determination of aflatoxin in peanut butter
Q50949052	Reproductive and neurobehavioural effects of lac dye administered in the diet to mice.
Q44353495	Reproductive and neurobehavioural effects of piperonyl butoxide administered to mice in the diet
Q43611709	Reproductive and neurobehavioural effects of thiabendazole administered to mice in the diet
Q73179504	Reproductive and neurobehavioural toxicity study of chlorpropham in mice
Q74592631	Research needs: recommendations of an ILSI Working Group on age-related differences in susceptibility
Q34734959	Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee
Q68279483	Reservoir of quinolone residues in fish
Q72788175	Residual levels of free and total sulphite in fresh and cooked burgers
Q74369502	Residual nitrite and nitrate levels of frankfurters along with their shelf-life
Q53247560	Residue analysis of tetracyclines in poultry muscle: shortcomings revealed by a proficiency test.
Q71287620	Residue depletion in tissues and fluids from swine fed sulfamethazine, chlortetracycline and penicillin G in combination
Q48239953	Residue formation of fumonisin B1 in porcine tissues
Q52668908	Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing.
Q74306279	Residue variability and sampling--practical problems and consequences for residues monitoring
Q69590278	Residues after fumigation with methyl bromide: bromide ion and methyl bromide in middlings and final cereal foodstuffs
Q39752264	Residues of DDT and HCH in wheat samples collected from different states of India and their dietary exposure: A multicentre study
Q39668419	Residues of DDT and HCH pesticides in rice samples from different geographical regions of India: a multicentre study
Q43746189	Residues of aldicarb in oranges: a unit-to-unit variability study
Q46375001	Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing
Q44525784	Residues of beta-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening.
Q44353555	Residues of cypermethrin in field-treated grapes and raisins produced after various treatments
Q33531591	Residues of doxycycline and oxytetracycline in eggs after medication via drinking water to laying hens
Q52566826	Residues of fenthion and trichloron in olives and olive oil after olive tree treatments.
Q52451434	Residues of insecticides and fungicides on Ontario-grown vegetables, 1986-1988.
Q68624386	Residues of insecticides, and fungicides in fruit produced in Ontario, Canada, 1986-1988
Q52452207	Residues of lindane in plasma and fat of sheep after dipping.
Q74422079	Residues of polychlorinated biphenyls (PCB) in fatty foods of the Canadian diet
Q72788193	Residues of the beta-agonist clenbuterol in tissues of medicated farm animals
Q46975863	Residues of the fungicide famoxadone in grapes and its fate during wine production
Q68449813	Residues of volatile halocarbons in margarines
Q41969675	Residues--Good agricultural practice
Q53655118	Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process.
Q50569180	Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 1998-99.
Q47623797	Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
Q46600898	Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits
Q40204017	Review of current and future analytical methods for the determination of mycotoxins
Q39679070	Review of methodologies for the determination of nonvolatile N-nitroso compounds in foods
Q35377056	Review of the occurrence and formation of non-volatile N-nitroso compounds in foods
Q36018259	Review of the toxicology, human exposure and safety assessment for bisphenol A diglycidylether (BADGE).
Q77445177	Risk Assessment and Communication for Food Safety. Proceedings of the 1st Joint CSL/JIFSAN Symposium on Food Safety and Nutrition. 20-22 June 2000
Q44228782	Risk analysis and the law: international law, the World Trade Organization, Codex Alimentarius and national legislation
Q71118578	Risk analysis of dietary lead exposure
Q74783352	Risk assessment of cadmium exposure in Fort Resolution, Northwest Territories, Canada
Q41278131	Risk assessment of ochratoxin A: an update.
Q34606552	Risk assessment of packaging materials
Q77401306	Risk communication--the perceptions and realities
Q51924998	Risk perception and communication: lessons for the food and food packaging industry.
Q33981772	Risk ranges for various endpoints following exposure to 2,3,7,8-TCDD.
Q52469456	Robotic analysis of aflatoxin M1 in milk.
Q30955228	Role of metabolism and pharmacokinetic data in the toxicological evaluation of pesticides
Q39416270	Role of rice and cereal products in dietary cadmium and lead intake among different socio-economic groups in south India
Q43557995	Roles of dietary fat and fibre in the disposition and metabolism of carcinogens associated with foods
Q80287639	Safe apples for baby-food production: survey of pesticide treatment regimes leaving minimum residues
Q44269524	Safe uses of pesticides within the WHO programme
Q77576540	Safety and quality of food contact materials. Part 1: evaluation of analytical strategies to introduce migration testing into good manufacturing practice
Q35220525	Safety aspects of food preservatives
Q36271347	Safety assessment and risk-benefit analysis of the use of azodicarbonamide in baby food jar closure technology: putting trace levels of semicarbazide exposure into perspective--a review
Q40361721	Safety assessment of food-contact paper and board using a battery of short-term toxicity tests: European union BIOSAFEPAPER project
Q72723651	Safety assessment of microwave susceptors and other high temperature packaging materials
Q46755154	Safety assessment of paper and board food packaging: chemical analysis and genotoxicity of possible contaminants in packaging
Q77344465	Safety evaluation of a fungal pectinesterase enzyme preparation and its use in food
Q77350076	Safety evaluation of an ionized multilayer plastic film used for vacuum cooking and meat preservation
Q37238538	Safety evaluation of substances consumed as technical ingredients (food additives).
Q37238541	Safety factors and establishment of acceptable daily intakes
Q52663110	Safety of Oxygreen, an ozone treatment on wheat grains. Part 1. A four-week toxicity study in rats by dietary administration of treated wheat.
Q46879935	Safety of Oxygreen, an ozone treatment on wheat grains. Part 2. Is there a substantial equivalence between Oxygreen-treated wheat grains and untreated wheat grains?
Q50743713	Sample comminution for mycotoxin analysis: dry milling or slurry mixing?
Q41277999	Sampling and analysis for ochratoxin A in foods
Q43328177	Sampling bulk consignments of dried figs for aflatoxin analysis
Q36360757	Sampling foods for mycotoxins
Q38573913	Sap beetles and mycotoxins in maize
Q36767861	Scientific evaluation of the data-derived safety factors for the acceptable daily intake. Case study: diethylhexylphthalate
Q72898057	Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: butylated hydroxyanisole (BHA)
Q62086944	Screening for estrogen residues in calf urine: Comparison of a validated yeast estrogen bioassay and gas chromatography–tandem mass spectrometry
Q46432810	Screening for the coccidiostats halofuginone and nicarbazin in egg and chicken muscle: development of an ELISA.
Q38573915	Screening for toxic activity of some marine benthic algae
Q46600951	Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin
Q43330553	Screening method for the gas chromatographic/mass spectrometric determination of microgram/litre levels of bromate in bottled water
Q73307552	Screening of European coffee final products for occurrence of ochratoxin A (OTA)
Q83917332	Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay
Q80204940	Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model
Q46600932	Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection
Q28378096	Screening of selected pesticides for oestrogen receptor activation in vitro
Q52537079	Screening procedure for organochlorine and organophosphorus pesticide residues in milk using matrix solid phase dispersion (MSPD) extraction and gas chromatographic determination
Q44942158	Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay
Q38966054	Selection for resistance to aflatoxin formation in maize through seed inoculation
Q43872034	Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria
Q73094113	Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, Spain
Q46921104	Semicarbazide in Canadian bakery products
Q46975853	Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate
Q44073170	Sensory analysis of polystyrene packaging material taint in cocoa powder for drinks and chocolate flakes
Q74422113	Sensory and chemical quality of UHT-milk stored in paperboard cartons with different oxygen and light barriers
Q67885530	Separation, identification and determination of lumichrome in swine feed and kidney
Q69611292	Serum selenium and gastric cancer in two regions of Norfolk
Q52165337	Setting of acute reference doses for pesticides based on existing regulatory requirements and regulatory test guidelines.
Q81583296	Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts
Q43880129	Shelf life extension of pre-baked buns by an ACTIVE PACKAGING ethanol emitter
Q49077370	Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres
Q33433693	Short-term safety evaluation of processed calcium montmorillonite clay (NovaSil) in humans
Q37693340	Silicon in foods and diets
Q43965478	Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction.
Q74219066	Simple models for assessing migration from food-packaging films
Q79964018	Simulation of human exposure to benzylpenicillin residues via pork originating from pigs fed with a dairy by-product
Q44459092	Simultaneous determination of 4-hydroxy-2-alkenals, lipid peroxidation toxic products
Q39003074	Simultaneous determination of aflatoxin B1 and ochratoxin A and their natural occurrence in Mediterranean virgin olive oil.
Q83213876	Simultaneous determination of four coccidiostats in eggs and broiler meat: validation of an LC-MS/MS method
Q79313182	Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)
Q77349997	Simultaneous determination of nitrite, nitrate and ascorbic acid in canned vegetable juices by reverse-phase ion-interaction HPLC
Q72257632	Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: a new gas chromatography-mass spectrometry technique adopted in a survey on Italian foods and beverages
Q33927071	Simultaneous formation and detection of the reaction product of solid-state aspartame sweetener by FT-IR/DSC microscopic system.
Q53022118	Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.
Q43874401	Soapstone (steatite) cookware as a source of minerals
Q73008597	Solid phase microextraction of pesticide residues from strawberries
Q52684056	Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts.
Q44935033	Solid-phase microextraction (SPME) of permethrin residues from cucumber using a silica-bonded phase-coated stainless steel fibre
Q73678865	Solid-phase microextraction coupled with high performance liquid chromatography: a complementary technique to solid-phase microextraction-gas chromatography for the analysis of pesticide residues in strawberries
Q52673769	Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds.
Q46975851	Some factors affecting the formation of furan in heated foods
Q40367263	Some recent advances in modelling dietary exposure to ochratoxin A.
Q77384377	Sorbic acid-amine function interactions
Q81243363	Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup
Q72565609	Speciation of organotins in poly(vinyl chloride) products
Q54305655	Specific migration of di-(2-ethylhexyl)adipate (DEHA) from plasticized PVC film: results from an enforcement campaign.
Q40863777	Specific migration testing with alternative fatty food simulants
Q34782057	Specifications for gum arabic (Acacia senegal); analytical data for samples collected between 1904 and 1989.
Q72416342	Spectroscopic characterization of SC-NTR: a subsidiary dye of allura red AC dye (FD&C red no. 40)
Q34161330	Stability of agaritine - a natural toxicant of Agaricus mushrooms
Q72799225	Stability of fumonisins (FB1 and FB2) in solution
Q71847634	Stability of fumonisins at different storage periods and temperatures in gamma-irradiated maize
Q46690946	Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans
Q68624392	Stability of sorbic acid in intermediate moisture systems
Q74783348	Stability of sulphonamide drugs in meat during storage
Q46375004	Stability of the dithiocarbamate pesticide maneb in tomato homogenates during cold storage and thermal processing
Q43772666	Stability of the fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments
Q46491929	Stability of the insecticide cypermethrin during tomato processing and implications for endocrine activity
Q46413783	Stability of zearalenone in naturally contaminated corn during Nigerian traditional brewing
Q58412271	Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking
Q73179515	Stability testing of selected plastics additives for food contact in EU aqueous, fatty and alternative simulants
Q74783367	Stability testing of the plastics additives 2,4-dihydroxybenzophenone, 2,2'-dihydroxy-4-methoxybenzophenone, 2-hydroxy-4-n-octyloxybenzophenone, 2-ethoxy-2-ethyloxanilide (tinuvin 312) and 2,2'-methylenebis(4-methyl-t-tert-butyl phenol) in aqueous a
Q82175666	Statistical modelling as an aid to the design of retail sampling plans for mycotoxins in food
Q43965455	Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797.
Q83213870	Structural elucidation of a tadalafil analogue found as an adulterant of a herbal product
Q34556219	Structural identification of a new acetildenafil analogue from pre-mixed bulk powder intended as a dietary supplement
Q44688265	Structure determination of minor red pigment in carthamus red colorant isolated by preparative LC/MS.
Q53575484	Structure determination of new analogues of vardenafil and sildenafil in dietary supplements.
Q34348725	Structure elucidation of sildenafil analogues in herbal products
Q67554902	Studies into the transfer and migration of phthalate esters from aluminium foil-paper laminates to butter and margarine
Q43350028	Studies made to assess risk concerning a 'dioxin' contamination incident near Bolsover, Derbyshire, UK.
Q33911326	Studies of cancer in humans
Q41755057	Studies on a toxic metabolite from the mould Wallemia
Q46852935	Studies on the affinity chromatography purification of anti-patulin polyclonal antibodies by enzyme linked immunosorbent assay and electrophoresis
Q74592677	Studies on the permeation of inorganic salts through plastic films
Q46600864	Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting.
Q64970668	Study of aroma scalping through thermosealable polymers used in food packaging by inverse gas chromatography.
Q46879944	Study of barrier properties and chemical resistance of recycled PET coated with amorphous carbon through a plasma enhanced chemical vapour deposition (PECVD) process
Q52082677	Study of diffusion through LDPE film of Di-n-butyl phthalate.
Q73741327	Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry
Q72035399	Study of the alkaloid composition of the food‐infecting penicilles
Q80572233	Study on the effect of grain storage and processing on deltamethrin residues in post-harvest treated wheat with regard to baby-food safety requirements
Q72035407	Subchronic toxicity of fumonisin B1to male and female rats
Q72314558	Sulphite analysis of food ingredients: false positive responses with butter flavourings in the optimized Monier-Williams method
Q69445087	Sulphite stabilization and high-performance liquid chromatographic determination: a reference method for free and reversibly bound sulphite in food
Q70494929	Sulphonamide and dapsone residues in bovine milk following intramammary infusion
Q43965451	Sulphonamide residues in eggs following drug administration via the drinking water
Q68903620	Sulphonamide residues in milk of dairy cows following intravenous injection
Q43340903	Summary report of the international conference on pesticide residues variability and acute dietary risk assessment
Q33597535	Supercritical fluid extraction (SFE) in food analysis: a review
Q80282757	Supercritical fluid extraction (SFE) of 4(5)-methylimidazole (4-MeI) and 2-acetyl-4(5)-(1,2,3,4)-tetrahydroxybutyl-imidazole (THI) from ground-coffee with high-performance liquid chromatographic-electrospray mass spectrometric quantification (HPLC/E
Q39230233	Supervising programme of aflatoxins in Mexican corn
Q51019443	Suppression of ochratoxin biosynthesis by naturally occurring alkaloids.
Q67834021	Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom
Q73221618	Surveillance of fumonisins in UK maize-based foods and other cereals
Q67892209	Surveillance of potentially hazardous chemicals in food in the United Kingdom†
Q35220499	Surveillance of preservatives and their interactions in foodstuffs
Q73403229	Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A
Q53464151	Surveillance programmes for managing risks from naturally occurring toxicants
Q74179277	Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom
Q57215275	Survey for fumonisin B1 in Korean corn-based food products
Q80572200	Survey of 2-ethylhexanoic acid in baby food
Q43866658	Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000.
Q34084827	Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid
Q50855909	Survey of Canadian human blood plasma for ochratoxin A.
Q44191552	Survey of Canadian retail coffees for ochratoxin A.
Q43685248	Survey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone
Q46600856	Survey of acrylamide in Turkish foods by an in-house validated LC-MS method.
Q67298002	Survey of aflatoxin contamination of dried figs grown in Turkey in 1986
Q46852940	Survey of aflatoxins in beer sold in Canada
Q53553262	Survey of animal drugs with carcinogenic properties.
Q43847737	Survey of animal livers for vitamin A content
Q38559053	Survey of baked goods for propionic acid and propionates
Q44134974	Survey of bisphenol A and bisphenol F in canned foods
Q53933665	Survey of bisphenol a diglycidyl ether (BADGE) in canned foods.
Q53310826	Survey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elements.
Q53254641	Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2.
Q46412082	Survey of butyltin compounds in 12 types of foods collected in China
Q46432795	Survey of caffeine levels in retail beverages in Portugal
Q44640344	Survey of chloropropanols in soy sauces and related products
Q44640347	Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002.
Q50544906	Survey of di‐(2‐ethylhexyl)phthalate plasticizer contamination of retail Danish milks
Q38561163	Survey of ethnic foods for mycotoxins
Q46690952	Survey of formaldehyde, acetaldehyde and oligomers in polyethylene terephthalate food-packaging materials
Q72565618	Survey of imported green coffee beans for pesticide residues
Q80778668	Survey of lead and copper in Turkish raisins
Q73454767	Survey of lead, cadmium, iron, copper and zinc in Kaşar cheese
Q50622693	Survey of maize from south-western Nigeria for zearalenone, alpha- and beta-zearalenols, fumonisin B1 and enniatins produced by Fusarium species.
Q71287638	Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry
Q44530808	Survey of nitrate and nitrite contents of vegetables grown in Korea
Q33436853	Survey of nutritional supplements for selected illegal anabolic steroids and ephedrine using LC-MS/MS and GC-MS methods, respectively
Q43307856	Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UK.
Q73307554	Survey of ochratoxin A in UK retail coffees
Q72717379	Survey of organotin compounds in blended wines
Q46626352	Survey of pesticide residues in table grapes: determination of processing factors, intake and risk assessment
Q77601223	Survey of pork, poultry, coffee, beer and pulses for ochratoxin A
Q43750648	Survey of residual solvents in natural food additives by standard addition head-space GC.
Q78586320	Survey of stable sulfur isotope ratios (34S/32S) of sulfite and sulfate in foods
Q68003184	Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method
Q46600948	Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK market
Q44459102	Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry.
Q74254083	Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation
Q57218669	Survey of the presence of theFusariummycotoxins nivalenol, deoxynivalenol and T‐2 toxin in Korean cereals of the 1989 harvest
Q45942047	Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea.
Q80215842	Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002
Q73728176	Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities, 1998-2000
Q46879937	Survey on some contaminants in white sugar from Serbian sugar beet refineries
Q52187409	Susceptibility in utero and upon neonatal exposure.
Q79428565	Synthesis and evaluation of molecularly imprinted polymers as sorbents of moniliformin
Q42217564	Synthesis of N1-nitroso-3-nitromethylindole: a nonvolatile N-nitroso compound isolated from the nitrosation of the alkaloid gramine
Q42251562	Synthesis of three N-nitroso dipeptides N-terminal in proline and a method for their determination in food
Q43566071	Tailoring fatty food simulants made from solvent mixtures (1): comparison of methanol, ethanol and isopropanol behaviour with polystyrene
Q44012992	Tailoring fatty food simulants made from solvent mixtures (2): determining the equivalent migration behaviour of olive oil and of solvents in the case of polyolefins
Q72314571	Taste interaction of styrene/ethylbenzene mixtures in an oil-in-water emulsion
Q72723653	Temperature measurement during microwave cooking
Q80377438	Test method for measuring non-visible set-off from inks and lacquers on the food-contact surface of printed packaging materials
Q72079963	Test methods to simulate high-temperature exposure
Q72799241	Testing and evaluation of recycled plastics for food packaging use--possible migration through a functional barrier
Q41041337	Testing polymeric coatings on metal and paper substrates
Q47227767	Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants
Q47224967	Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeants
Q46975861	Tetracycline residues in honey after hive treatment
Q43598829	Tetracycline residues in meat and bone meals. Part 1: methodology and examination of field samples
Q43685220	Tetracycline residues in meat and bone meals. Part 2: the effect of heat treatments on bound tetracycline residues
Q67554897	Tetrahydro-beta-carboline carboxylic acids in smoked foods
Q73261445	Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods
Q69721147	Thallium in foods and the diet
Q69964402	The 'carry-over' of aflatoxin into milk of cows fed ammoniated rations: use of an HPLC method and a genotoxicity test for determining milk safety
Q74592643	The ADI as a basis to establish standards for pesticide residues in food products for infants and children
Q47331042	The EC novel foods Regulation--a UK perspective
Q36905608	The German minimization concept for acrylamide
Q50133175	The US Food Quality Protection Act--policy implications of variability and consumer risk
Q45124411	The aluminium content of infant formula and tea.
Q46189352	The amino acid composition and quantitative sugar‐amino acid relationships in sequential Smith‐degradation products from gum talha(Acacia seyalDel.)
Q54223491	The amino acid composition of the proteinaceous component of guar gum (Cyamopsis tetragonolobus).
Q93647198	The amino acid composition of the proteinaceous component of gum tragacanth (Asiatic Astragalus spp.).
Q69483274	The analysis and significance of bound N-nitrosoproline in nitrite-cured meat products
Q38551061	The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography-mass spectrometry
Q74592634	The applicability of the ADI (Acceptable Daily Intake) for food additives to infants and children
Q70787439	The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beverages
Q52302609	The application of a predictive migration model for evaluating the compliance of plastic materials with European food regulations.
Q41101530	The approach adopted in the UK for the estimation of the intake of food additives
Q71498954	The assessment of food additive usage and consumption: the Commission perspective
Q70138954	The assessment of radiocaesium intake from food using duplicate diet and whole-body monitoring techniques
Q73782561	The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations
Q38548788	The carry-through of residues of maleic hydrazide from treated potatoes, following manufacture into potato crisps and 'jacket' potato crisps
Q38559048	The carry-through of residues of thiabendazole, tecnazene and chlorpropham from potatoes following manufacture into potato crisps and jacket potato crisps
Q44477630	The coexistence of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in Korean cereals harvested in 1983.
Q45091715	The collaborative evaluation of a procedure for the determination of N-nitroso compounds as a group
Q37238544	The concept of the acceptable daily intake: an historical review
Q38559127	The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer
Q41355247	The control of food contact plastics--the next ten years
Q37944892	The correspondence between U.K. 'action levels' for lead in blood and in water
Q39041270	The cyanobacterium Oscillatoria erythraea--a potential source of toxin in the ciguatera food-chain
Q44678375	The determination of glycyrrhizin in selected UK liquorice products
Q83213880	The determination of lead in sugar and sweets without digestion by electrothermal atomic absorption spectrometry (ETAAS) with a rhodium chemical modifier
Q68903607	The determination of nitrate and nitrite in cured meat by HPLC/UV
Q68011542	The determination of nitrate in cured meat products. A comparison of the HPLC UV/VIS and Cd/spectrophotometric methods
Q37815733	The determination of polychlorinated biphenyl residues: a review with special reference to foods
Q38571543	The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP-MS methods
Q73679194	The determination of total SO2 in grape juice. A comparison among five methods
Q72079953	The development of European standard (CEN) methods in support of European Directives for plastics materials and articles intended to come into contact with foodstuff
Q72799237	The development of five animal feed reference materials, certified for their aflatoxin B1 content
Q74135480	The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. I: Interlaboratory studies of methods of analysis
Q74502189	The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study
Q68152976	The dietary effects of gellan gum in humans
Q68943583	The dietary effects of xanthan gum in man
Q93614982	The dietary significance of adventitious iron, zinc, copper and lead in domestically prepared food
Q52562675	The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing.
Q42482293	The effect of aflatoxins on the electron transport chain of chloroplasts fromZea maysL. andPisum sativumL
Q38559130	The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toast
Q52537085	The effect of commercial processing on incurred residues of DDE in meat products
Q72788190	The effect of commercial processing on the paralytic shellfish poison (PSP) content of naturally-contaminated Acanthocardia tuberculatum L
Q71118583	The effect of cooking on ochratoxin A content of beans, variety 'Carioca'
Q57016229	The effect of cooking on veterinary drug residues in food: 1. clenbuterol
Q57016238	The effect of cooking on veterinary drug residues in food: 2. levamisole
Q57016241	The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine)
Q57016221	The effect of cooking on veterinary drug residues in food: 4. Oxytetracycline
Q52563725	The effect of cooking on veterinary drug residues in food: 7. Ivermectin.
Q46839393	The effect of cooking on veterinary drug residues in food: nicarbazin (dinitrocarbanilide component).
Q57016209	The effect of cooking on veterinary drug residues in food; 5. oxfendazole
Q68637100	The effect of dietary retinyl palmitate on the retinyl ester content of human or rat liver tumours
Q69901071	The effect of feeding aflatoxin-contaminated groundnut meal, with or without ammoniation, on the development of gamma-glutamyl transferase positive lesions in the livers of Fischer 344 rats
Q72416329	The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges
Q28141306	The effect of lipids on bongkrekic (Bongkrek) acid toxin production by Burkholderia cocovenenans in coconut media
Q67554893	The effect of microwave energy on specific migration from food contact plastics
Q73066086	The effect of storage at 4 degrees C on the stability of ampicillin residues in raw milk
Q73679183	The effects of T-2 toxin exposure on liver drug metabolizing enzymes in rabbit
Q58924362	The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM-1434
Q68716390	The effects of dietary methylcellulose in man
Q43598822	The effects of domestic cooking on the levels of 3-monochloropropanediol in foods
Q71847639	The effects of fungal competition on colonization of barley grain by Fusarium sporotrichioides on T-2 toxin formation
Q67892218	The effects of microwave‐baking and oven‐baking on thiabendazole residues in potatoes
Q38559050	The effects of milling and processing on wheat contaminated with ochratoxin A.
Q41278032	The effects of processing on the occurrence of ochratoxin A in cereals
Q43881676	The evaluation in the Ames test of the mutagenicity of tetrahydro-beta-carboline-3-carboxylic acids from smoked foods
Q36767857	The evaluation of data-derived safety factors for bis(tri-n-butyltin)oxide
Q57147029	The fate and persistence of zineb, maneb, and ethylenethiourea on fresh and processed tomatoes
Q43438190	The fate of added nitrate used in the manufacture of Emmental cheese
Q71913267	The fate of ochratoxin A during malting and brewing
Q44191165	The formation and occurrence of amino acid pyrolysates and related mutagens in cooked foods
Q110068916	The glucosinolate content of UK vegetables—cabbage (Brassicae oleracea), swede(B. napus)and turnip(B. campestris)
Q53858667	The gum exudate fromCombretum nigricansgum, the major source of West African ‘gum combretum’
Q52582449	The health significance of pesticide variability in individual commodity items.
Q67880446	The identification and assay of 2-methyl-5-nitroimidazole in pigs treated with dimetridazole
Q44404549	The identification of Combretum gums which are not permitted food additives, II.
Q67880473	The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis
Q71713543	The incidence and cause of lasalocid residues in eggs in Northern Ireland
Q73140944	The incidence and distribution of ochratoxin A in western Canadian swine
Q43734423	The induction and persistence of altered sphingolipid biosynthesis in rats treated with fumonisin B1.
Q43641067	The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water
Q42665070	The influence of deck storage and initial processing on patulin levels in apple juice.
Q36425162	The intake of intense sweeteners - an update review
Q33902833	The migration from the internal coatings of food cans; summary of the findings and call for more effective regulation of polymers in contact with foods: a review
Q44281902	The migration of Irganox 1010 antioxidant from high-density polyethylene and polypropylene into a series of potential fatty-food simulants
Q50466447	The mutagenicity of cassava (Manihot esculenta Crantz) preparations
Q39068671	The natural occurrence of fumonisins in Brazilian corn kernels
Q44722599	The occurrence of aflatoxins in mustard and mustard products
Q69397767	The occurrence of aflatoxins in peanuts imported into Czechoslovakia for human consumption
Q38549798	The occurrence of fumonisin B1 in maize-containing foods in The Netherlands
Q46600943	The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofurans
Q72257645	The occurrence of phthalate ester and di-2-ethylhexyl adipate plasticizers in Canadian packaging and food sampled in 1985-1989: a survey
Q73179508	The oral nitrate and nitrite intake in The Netherlands: evaluation of the results obtained by HPIC analysis of duplicate 24-hour diet samples collected in 1994
Q53553275	The predictive value of batteries of short-term tests for carcinogens.
Q67834023	The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials
Q73307570	The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues
Q53553259	The principle of a threshold dose in chemical carcinogenesis.
Q68449820	The problem of methanol concentration admissible in distilled fruit spirits
Q73140953	The production of pig tissue sulphadimidine reference material
Q43734416	The reduction of patulin in apple juice by three different types of activated carbon
Q41109860	The regulation of preservatives in the European Community
Q73827226	The release of nickel and other trace elements from electric kettles and coffee machines
Q36333046	The role of sampling in mycotoxin contamination: an holistic view.
Q72079957	The role of the Community Bureau of Reference in harmonizing compliance with the laws of the Commission of the European Communities
Q40677205	The role of the Scientific Committee for Food in evaluating plastics for packaging
Q46147288	The simultaneous determination of diacetoxyscirpenol and T-2 toxin in fungal cultures and grain samples by capillary gas chromatography
Q46921106	The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes
Q41571691	The stability of deoxynivalenol and 3-acetyl deoxynivalenol to gamma irradiation
Q69611279	The structural identification of a secondary dye produced from the reaction between sunset yellow and sodium metabisulphite
Q73887378	The suitability of alternative fatty food simulants for overall migration testing under both low- and high-temperature test conditions
Q73887361	The threshold of regulation and its application to indirect food additive contaminants in recycled plastics
Q38012458	The toxicological significance of xenobiotic metabolism
Q30612362	The use and limitations of current 'standard' toxicological data packages in the setting of acute reference doses
Q72565628	The use of Daphnia magna for detection of okadaic acid in mussel extracts
Q74306305	The use of safety or uncertainty factors in the setting of acute reference doses
Q52307672	Theoretical treatment of pollutant transfer in a finite volume of food from a polymer packaging made of a recycled film and a functional barrier.
Q77384369	Thermal stability of polyethylene terephthalate food contact materials: formation of volatiles from retain samples and implications for recycling
Q73708345	Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation
Q81355775	Thresholds as a unifying theme in regulatory toxicology
Q43965482	Time-temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty medium
Q70787461	Tin in foods and the diet
Q71847620	Tissue concentration of dimetridazole in laying hens
Q70787442	Tissue residues of clopidol (3,5-dichloro-2,6-dimethyl-4-pyridinol) in chickens in relation to withdrawal times
Q43576121	Tissue sphinganine as a biomarker of fumonisin-induced apoptosis
Q54137064	Titanium: a promising new material for food contact. A study of titanium resistance to some aggressive food simulants.
Q67969920	Tobacco-specific N-nitrosamines in the saliva of habitual male snuff dippers
Q70787449	Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assay
Q80196878	Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil
Q34527108	Total and methylmercury residues in tuna-fish from the Mediterranean sea.
Q80778671	Total and organic mercury concentrations in the white muscles of swordfish (Xiphias gladius) from the Indian and Atlantic oceans
Q43423828	Total diet studies: the identification of core foods in the United States food supply
Q78767510	Total mercury and methylmercury levels in some New Zealand commercial marine fish species
Q43822742	Total mercury in muscle of benthic and pelagic fish from the South Adriatic Sea (Italy).
Q77875588	Toxic and essential elements in fish from Nordic waters, with the results seen from the perspective of analytical quality assurance
Q57948482	Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain
Q57218478	Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)
Q37041317	Toxic epidemics caused by alimentary exposure to pesticides: a review
Q43965470	Toxicity testing and chemical analyses of recycled fibre-based paper for food contact
Q74592624	Toxicity testing and derivation of the ADI
Q33981749	Toxicokinetics
Q34469520	Toxicokinetics in infants and children in relation to the ADI and TDI.
Q69406318	Toxicological and ecotoxicological evaluation of agropharmaceuticals with a view to their validation in France
Q53327234	Toxicological evaluation of commercial mineral water bottled in polyethylene terephthalate: a cytogenetic approach with Allium cepa.
Q70785041	Toxicological significance of covalently-bound residues
Q70494913	Toxicological studies of the false morel (Gyromitra esculenta): embryotoxicity of monomethylhydrazine in the rat
Q50110064	Toxicological studies on Polyporus pinsitus laccase expressed by Aspergillus oryzae intended for use in food
Q50118231	Toxicological studies on Thermomyces lanuginosus xylanase expressed by Fusarium venenatum, intended for use in food
Q35220529	Toxicology of nitrates and nitrites
Q38005872	Toxicology of sorbic acid and sorbates
Q35220532	Toxicology of sulphiting agents. I: Animal studies
Q43772689	Toxigenic potential of Fusarium culmorum strains isolated from French wheat
Q46600884	Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plants.
Q81243366	Trace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry
Q50557263	Trace elements in shellfish on the Danish market.
Q62393727	Trace metal levels in the raw and tinned squidLoligo patagonica
Q49058253	Trace metals in cut trough shell (Spisula subtruncata) from Belgian coastal waters
Q58066037	Trace metals in soft and durum wheat from Italy
Q43965447	Transfer and distribution profiles of dietary sulphonamides in the tissues of the laying hen.
Q36681729	Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessment
Q73741318	Transfer of ochratoxin A during lactation: exposure of suckling via the milk of rabbit does fed a naturally-contaminated feed
Q44459098	Triazole fungicide degradation in peaches in the field and in model systems
Q43685242	Trichothecenes, ochratoxin A and zearalenone contamination and fusarium infection in Finnish cereal samples in 1998.
Q43320010	Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication
Q50762048	Two formats of enzyme immunoassay for the detection of saxitoxin and other paralytic shellfish poisoning toxins.
Q73647434	Tylosin depletion in edible tissues of turkeys
Q62599101	Typical diffusion behaviour in packaging polymers – application to functional barriers
Q74306291	UK consumption databases relevant to acute exposure assessment
Q40184749	US FDA's revised consumption factor for polystyrene used in food-contact applications
Q71517019	US Food and Drug Administration survey of cadmium, lead and other elements in clams and oysters
Q77587076	US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991-96
Q50133178	Unit to unit variation of pesticide residues--options for acute dietary risk assessment
Q54057959	Unit-to-unit variability of pesticide residues in fruit and vegetables.
Q72079976	United States of America and European regulation of food packaging: finding common ground to reach a common goal
Q41041328	Update on migration research and regulatory initiatives
Q80769712	Update on the progress in acrylamide and furan research
Q80488982	Update on the progress in acrylamide and furan research. Proceedings of the DG Sanco/CIAA sponsored workshop "Acrylamide" and joint DG Sanco/EFSA/DG JRC workshop "Furan in food." March 16-17, 20006 and May 19, 2006, respectively. Brussels, Belgium
Q80377424	Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines
Q57138491	Uptake of heavy metals by vegetable plants grown on contaminated soil and their bioavailability in the human gastrointestinal tract
Q83213885	Uptake of thallium from naturally-contaminated soils into vegetables
Q43836341	Urinary biomarkers for assessing dietary exposure to caffeine
Q73179525	Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives
Q79374389	Usage of saccharin in food products and its intake by the population of Lucknow, India
Q38530652	Use of a food composition database to estimate daily dietary intake of nutrient or trace elements in Japan, with reference to its limitation
Q79963999	Use of a food-consumption database with packaging information to estimate exposure to food-packaging migrants: expoxidized soybean oil and styrene monomer
Q73714741	Use of an immunoassay as a means to detect polychlorinated biphenyls in animal fat
Q73224801	Use of automated solid-phase extraction equipment for the determination of isoniazid in milk
Q68490382	Use of enzymatic and cellular models producing free radicals: study of scavenging properties of manganese complexes with ESR spectroscopy
Q54226846	Use of high temperature-resistant sorbents as simulants for testing.
Q43326741	Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses
Q73179529	Use of immunoaffinity columns for clean-up of diarrhetic toxins (okadaic acid and dinophysistoxins) extracts from shellfish prior to their analysis by HPLC/fluorimetry
Q74548754	Use of laminar cup liners for the preparation of fatty samples for pesticide analysis
Q74219008	Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butter
Q35005115	Use of stable isotopes to assess the bioavailability of trace elements: a review
Q52285113	Using a simple diffusion model to predict residual monomer migration--considerations and limitations.
Q52514386	Uterotropic effect of ß‐HCH, a food chain contaminant
Q47447069	Validation analysis of probabilistic models of dietary exposure to food additives.
Q50727375	Validation and application of a robust yeast estrogen bioassay for the screening of estrogenic activity in animal feed.
Q47447047	Validation and sensitivity analysis of a probabilistic model for dietary exposure assessment to pesticide residues with a Basque Country duplicate diet study
Q79157222	Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6
Q77875585	Validation and use of the CALUX-bioassay for the determination of dioxins and PCBs in bovine milk
Q49083102	Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial
Q46375014	Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans
Q44942163	Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk
Q47447078	Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants
Q81243370	Validation of an analytical method for the determination of carbadox and olaquindox in feedstuff by liquid chromatography coupled to UV and/or diode array detection
Q80204929	Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography
Q60706503	Validation of an ion-pair liquid chromatography–electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods
Q43482307	Validation of two enzyme immunoassays for aminoglycoside residues according to European Decision 657/2002.
Q73887365	Validation studies of a quick test for predicting the sorption and washing properties of refillable plastic bottles
Q46851692	Vanadium levels in French and Californian wines: influence on vanadium dietary intake
Q79963971	Variability in captan residues in apples from a Canadian orchard
Q52582452	Variability in pesticides residues--the US experience.
Q46921123	Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil.
Q69199249	Variations in the levels of aflatoxin in cows milk consumed in the city of São Paulo, Brazil
Q44353542	Verification of the findings of acrylamide in heated foods
Q72035418	Visoltricin, a novel biologically active compound produced byFusarium tricinctum
Q69939289	Volatile N-nitrosamines in Polish malt and beer
Q32047854	Volatile and non-volatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers
Q81631235	Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene
Q67969923	Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake
Q45276266	Volatile nitrosamines in microwave-cooked bacon
Q67892213	Volatile, non-volatile and total N-nitroso compounds in bacon
Q38492697	WHO drinking water quality guidelines for selected herbicides
Q46988452	Wheat kernel black point and fumonisin contamination by Fusarium proliferatum.
Q59259248	Wine—an important source of lead exposure
Q30612352	Within and between field variability of residue data and sampling implications
Q74592622	Workshop on the applicability of the ADI to infants and children: consensus summary
Q72898054	Workshop on the scientific evaluation of the safety factor for the acceptable daily intake (ADI): editorial summary
Q40593846	Xenoestrogens and the induction of proliferative effects in breast cancer cells via direct activation of oestrogen receptor alpha.
Q44730431	Zearalenone in maize: stability testing and matrix characterisation of a certified reference material
Q40840655	Zeranol is formed from Fusarium spp. toxins in cattle in vivo
Q74254090	Zinc levels in foods from southeastern Spain: relationship to daily dietary intake
Q53553252	[Carcinogenic potential of estrogens used in breeding]
Q71713544	beta-agonists in animal feed. III: Optimization of the clean-up and the end-determination step
Q57997280	‘Threshold effect’ of increasing tocopherol ingestion upon the microsomal epoxide hydrolase activity of rat liver

P6981	ACNP journal ID	44132
		2271091
P8375	Crossref journal ID	13519
P1250	Danish Bibliometric Research Indicator (BFI) SNO/CNO	8615
P1058	ERA Journal ID	9637
P8903	HAL journal ID	13395
P236	ISSN	0265-203X
		1464-5122
P7363	ISSN-L	0265-203X
P1055	NLM Unique ID	8500474
P856	official website	http://www.tandf.co.uk/journals/titles/0265203X.asp
P10283	OpenAlex ID	S4210176327
P3181	OpenCitations bibliographic resource ID	110081
P7662	Scilit journal ID	206910
P1156	Scopus source ID	21841

P495	country of origin	United Kingdom	Q145
P1240	Danish Bibliometric Research Indicator level	1
P8875	indexed in bibliographic review	Scopus	Q371467
P407	language of work or name	English	Q1860
P921	main subject	food additive	Q189567
		food contaminant	Q3511075
P123	publisher	Taylor & Francis	Q880582
P1476	title	Food Additives and Contaminants

Food Additives and Contaminants

journal

Reverse relations