Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables.

scientific article

Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1080/02652030701317319
P698PubMed publication ID17852403
P5875ResearchGate publication ID5989013

P2093author name stringSmith F
Findlay D
Fussell RJ
Hetmanski MT
Caldow M
Colyer A
P433issue11
P304page(s)1247-1256
P577publication date2007-11-01
P1433published inFood Additives and ContaminantsQ15760547
P1476titleAssessment of the stability of pesticides during the cryogenic processing of fruits and vegetables.
P478volume24

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cites work (P2860)
Q46572227A robust GC-MS/MS method for the determination of chlorothalonil in fruits and vegetables
Q33589493Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia-A Threat to Public Health?

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