| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/02652030600743839 |
| P698 | PubMed publication ID | 16901860 |
| P2093 | author name string | Schneider YJ | |
| Larondelle Y | |||
| Van Peteghem C | |||
| Tangni EK | |||
| Anselme M | |||
| Motte JC | |||
| Pussemier L | |||
| Van Hove F | |||
| P433 | issue | 9 | |
| P304 | page(s) | 910-918 | |
| P577 | publication date | 2006-09-01 | |
| P1433 | published in | Food Additives and Contaminants | Q15760547 |
| P1476 | title | Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market | |
| P478 | volume | 23 |
| Q37427416 | An overview of conventional and emerging analytical methods for the determination of mycotoxins |
| Q86633500 | Deoxynivalenol loads in matched pair wheat samples in Belgium: comparison of ELISA VERATOX kit against liquid chromatography |
| Q57644108 | Determination of deoxynivalenol in cereals by immunoaffinity clean-up and ultra-high performance liquid chromatography tandem mass spectrometry |
| Q50556692 | Occurrence of ochratoxin A in Korean red paprika and factors to be considered in prevention strategy. |
| Q35778241 | Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World |
| Q47160469 | Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed |
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