scholarly article | Q13442814 |
P356 | DOI | 10.1080/026520300283496 |
P698 | PubMed publication ID | 10793845 |
P2093 | author name string | Warner CR | |
Cunningham WC | |||
P2860 | cites work | The fate of potassium bromate when used as a breadmaking improver | Q38589040 |
Measurement of bromate in bread by high performance liquid chromatography with post-column flow reactor detection | Q38552856 | ||
Practical applications of element-specific detection by inductively coupled plasma atomic emission spectroscopy and inductively coupled plasma mass spectrometry to ion chromatography of foods | Q38569932 | ||
The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP-MS methods | Q38571543 | ||
Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS). | Q38572183 | ||
P433 | issue | 2 | |
P921 | main subject | bread | Q7802 |
P304 | page(s) | 143-148 | |
P577 | publication date | 2000-02-01 | |
P1433 | published in | Food Additives and Contaminants | Q15760547 |
P1476 | title | Br concentration as an indication of pre-baking bromation of bread products | |
P478 | volume | 17 |
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