The fate of potassium bromate when used as a breadmaking improver

scientific article published on December 1974

The fate of potassium bromate when used as a breadmaking improver is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1002/JSFA.2740251207
P698PubMed publication ID4437151

P2093author name stringB H Thewlis
P2860cites workThe oxidation of protein thiol groups by iodate, bromate and persulphateQ42181934
P433issue12
P407language of work or nameEnglishQ1860
P304page(s)1471-1475
P577publication date1974-12-01
P1433published inJournal of the Science of Food and AgricultureQ2740606
P1476titleThe fate of potassium bromate when used as a breadmaking improver
P478volume25

Reverse relations

cites work (P2860)
Q43686607Br concentration as an indication of pre-baking bromation of bread products
Q34659372Long-term in vivo carcinogenicity tests of potassium bromate, sodium hypochlorite, and sodium chlorite conducted in Japan
Q38589290Long-term toxicity and carcinogenicity studies of the bread improver potassium bromate 1. Studies in rats
Q38552856Measurement of bromate in bread by high performance liquid chromatography with post-column flow reactor detection
Q24670325Toxicity and carcinogenicity of potassium bromate--a new renal carcinogen