| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/0265203021000060887 |
| P698 | PubMed publication ID | 12623644 |
| P2093 | author name string | Ono H | |
| Yoshida M | |||
| Kobayashi H | |||
| Ishizaka M | |||
| Chuda Y | |||
| Ohnishi-Kameyama M | |||
| Yada H | |||
| P2860 | cites work | Analysis of acrylamide, a carcinogen formed in heated foodstuffs | Q34143312 |
| Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry | Q44098728 | ||
| Acrylamide: A Cooking Carcinogen? | Q56115376 | ||
| P4510 | describes a project that uses | liquid chromatography–mass spectrometry | Q873864 |
| liquid chromatography-tandem mass spectrometry | Q117788892 | ||
| P433 | issue | 3 | |
| P304 | page(s) | 215-220 | |
| P577 | publication date | 2003-03-01 | |
| P1433 | published in | Food Additives and Contaminants | Q15760547 |
| P1476 | title | Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods | |
| P478 | volume | 20 |
| Q35947040 | A review of acrylamide: an industry perspective on research, analysis, formation, and control |
| Q44578707 | A sensitive gas chromatographic-tandem mass spectrometric method for detection of alkylating agents in water: application to acrylamide in drinking water, coffee and snuff |
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| Q46690827 | Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage |
| Q50253616 | Acrylamide in thermal-processed carbohydrate-rich foods from Chinese market |
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| Q53632418 | An eco-friendly, quick and cost-effective method for the quantification of acrylamide in cereal-based baby foods. |
| Q44684168 | Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry |
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| Q36981328 | CE: a useful analytical tool for the characterization of Maillard reaction products in foods |
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| Q44079115 | Construction of an improved amperometric acrylamide biosensor based on hemoglobin immobilized onto carboxylated multi-walled carbon nanotubes/iron oxide nanoparticles/chitosan composite film |
| Q43316700 | Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS technique |
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| Q44173092 | Effects of long term low dose acrylamide exposure on rat bone marrow polychromatic erythrocytes |
| Q53084250 | High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods. |
| Q37668728 | In-house-validated liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market |
| Q40674076 | Mitigation of acrylamide by l-asparaginase from Bacillus subtilis KDPS1 and analysis of degradation products by HPLC and HPTLC. |
| Q46932054 | NACE for the analysis of acrylamide in food |
| Q56804978 | Nutritional aspects of food extrusion: a review |
| Q46600864 | Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting. |
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