scholarly article | Q13442814 |
P356 | DOI | 10.1080/19440049.2014.910614 |
P8608 | Fatcat ID | release_x7r4mj5dlrbfrlcvygt7filfya |
P698 | PubMed publication ID | 24761965 |
P2093 | author name string | Hiroshi Ono | |
Kumiko Yamazaki | |||
Mitsuru Yoshida | |||
Satoshi Isagawa | |||
Yuzo Mizukami | |||
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P433 | issue | 6 | |
P921 | main subject | barley | Q61665121 |
P304 | page(s) | 995-1000 | |
P577 | publication date | 2014-05-09 | |
P1433 | published in | Food Additives and Contaminants Part A | Q3076429 |
P1476 | title | Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage | |
P478 | volume | 31 |