| P2093 | author name string | Suman Lata | |
| | C S Pundir | |
| | Bhawna Batra | |
| P2860 | cites work | Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods | Q34182138 |
| | Acrylamide and cancer risk--expert risk assessments and the public debate | Q35661184 |
| | Dietary acrylamide intake and risk of premenopausal breast cancer | Q37306069 |
| | A Voltammetric Biosensor Based on Glassy Carbon Electrodes Modified with Single-Walled Carbon Nanotubes/Hemoglobin for Detection of Acrylamide in Water Extracts from Potato Crisps | Q39164769 |
| | In vitro degradation of chitosan by a commercial enzyme preparation: effect of molecular weight and degree of deacetylation | Q43618161 |
| | Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry | Q44098728 |
| | An acrylamide biosensor based on immobilization of hemoglobin onto multiwalled carbon nanotube/copper nanoparticles/polyaniline hybrid film | Q46086433 |
| | Acrylamide formation from asparagine under low moisture Maillard reaction conditions. 2. Crystalline vs amorphous model systems | Q46506982 |
| | Toward a kinetic model for acrylamide formation in a glucose-asparagine reaction system | Q46608227 |
| | Influence of oil type on the amounts of acrylamide generated in a model system and in French fries | Q46608244 |
| | Influence of storage practices on acrylamide formation during potato frying | Q46631538 |
| P433 | issue | 11 | |
| P921 | main subject | biosensor | Q669391 |
| P304 | page(s) | 1591-1599 | |
| P577 | publication date | 2013-03-14 | |
| P1433 | published in | Bioprocess and Biosystems Engineering | Q15765319 |
| P1476 | title | Construction of an improved amperometric acrylamide biosensor based on hemoglobin immobilized onto carboxylated multi-walled carbon nanotubes/iron oxide nanoparticles/chitosan composite film | |
| P478 | volume | 36 | |