scholarly article | Q13442814 |
P356 | DOI | 10.1002/JSSC.201600385 |
P698 | PubMed publication ID | 27279364 |
P2093 | author name string | Xiaodan Li | |
Jinwei Li | |||
Peirang Cao | |||
Yuanfa Liu | |||
P2860 | cites work | Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography | Q33433943 |
Analysis of acrylamide, a carcinogen formed in heated foodstuffs | Q34143312 | ||
Acrylamide is formed in the Maillard reaction | Q34153328 | ||
Acrylamide from Maillard reaction products | Q34153333 | ||
Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods | Q34182138 | ||
Occurrence and analytical methods of acrylamide in heat-treated foods. Review and recent developments | Q36172148 | ||
Acrylamide in foods: occurrence, sources, and modeling | Q43778469 | ||
Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry | Q44098728 | ||
Analysis of acrylamide in food samples by capillary zone electrophoresis | Q46822169 | ||
A generic method for the determination of acrylamide in thermally processed foods | Q46932578 | ||
Retention studies of acrylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysis | Q46950647 | ||
An improved method validation for rapid determination of acrylamide in foods by ultra-performance liquid chromatography combined with tandem mass spectrometry. | Q51081110 | ||
Determination of bevantolol in human plasma using liquid chromatography-electrospray ionization tandem mass spectrometry and its application to a bioequivalence study. | Q51323844 | ||
Direct determination of acrylamide in food by gas chromatography with nitrogen chemiluminescence detection. | Q53257663 | ||
Acrylamide-functionalized graphene micro-solid-phase extraction coupled to high-performance liquid chromatography for the online analysis of trace monoamine acidic metabolites in biological samples. | Q53320430 | ||
Electropolymerization of single-walled carbon nanotubes composited with polypyrrole as a solid-phase microextraction fiber for the detection of acrylamide in food samples using GC with electron-capture detection. | Q54743718 | ||
P433 | issue | 15 | |
P304 | page(s) | 2950-2954 | |
P577 | publication date | 2016-07-08 | |
P1433 | published in | Journal of Separation Science | Q15761632 |
P1476 | title | High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods. | |
P478 | volume | 39 |
Search more.