High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods.

scientific article published on 8 July 2016

High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1002/JSSC.201600385
P698PubMed publication ID27279364

P2093author name stringXiaodan Li
Jinwei Li
Peirang Cao
Yuanfa Liu
P2860cites workDetermination of acrylamide in potato chips and crisps by high-performance liquid chromatographyQ33433943
Analysis of acrylamide, a carcinogen formed in heated foodstuffsQ34143312
Acrylamide is formed in the Maillard reactionQ34153328
Acrylamide from Maillard reaction productsQ34153333
Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foodsQ34182138
Occurrence and analytical methods of acrylamide in heat-treated foods. Review and recent developmentsQ36172148
Acrylamide in foods: occurrence, sources, and modelingQ43778469
Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometryQ44098728
Analysis of acrylamide in food samples by capillary zone electrophoresisQ46822169
A generic method for the determination of acrylamide in thermally processed foodsQ46932578
Retention studies of acrylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysisQ46950647
An improved method validation for rapid determination of acrylamide in foods by ultra-performance liquid chromatography combined with tandem mass spectrometry.Q51081110
Determination of bevantolol in human plasma using liquid chromatography-electrospray ionization tandem mass spectrometry and its application to a bioequivalence study.Q51323844
Direct determination of acrylamide in food by gas chromatography with nitrogen chemiluminescence detection.Q53257663
Acrylamide-functionalized graphene micro-solid-phase extraction coupled to high-performance liquid chromatography for the online analysis of trace monoamine acidic metabolites in biological samples.Q53320430
Electropolymerization of single-walled carbon nanotubes composited with polypyrrole as a solid-phase microextraction fiber for the detection of acrylamide in food samples using GC with electron-capture detection.Q54743718
P433issue15
P304page(s)2950-2954
P577publication date2016-07-08
P1433published inJournal of Separation ScienceQ15761632
P1476titleHigh-efficiency sample preparation approach to determine acrylamide levels in high-fat foods.
P478volume39

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