| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/02652038609373562 |
| P698 | PubMed publication ID | 3514283 |
| P2093 | author name string | W J Reid | |
| P2860 | cites work | Method validation for the determination of tetrachlorodibenzodioxin at the low parts-per-trillion level | Q34283871 |
| Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose | Q36625104 | ||
| Recent developments in the estimation of trace toxic substances in food | Q38053992 | ||
| Determination of N-nitroso compounds by mass spectrometry. A review | Q39770306 | ||
| Review of current and future analytical methods for the determination of mycotoxins | Q40204017 | ||
| Occurrence of pentachloronitrobenzene and its metabolites in spinach leaves | Q42253109 | ||
| Description of the thermal energy analyzer (TEA) for trace determination of volatile and nonvolatile N-nitroso compounds | Q43653782 | ||
| Identification of fatty acid anilides in adulterated Spanish cooking oils | Q44107500 | ||
| Modified solution approach for the gas chromatographic determination of residual monomers by head-space analysis | Q46664737 | ||
| Quantification of carbaryl in pineapples by HPLC and GCMS-CI-NH3. | Q52520538 | ||
| Chlorinated compounds in tissues of chickens raised on pentachlorophenol-contaminated litter. | Q52522419 | ||
| GC-MS identification of prothiophos in imported preserved cabbage. | Q52528916 | ||
| Comparative studies on the recovery of organochlorine pesticides between dry column chromatography and acetonitrile partitioning. | Q52529053 | ||
| GC-MS identification and analytical behavior of pirimiphos-methyl in imported foods | Q52533707 | ||
| Qualitative and quantitative characterization of mutagens in commercial beef extract. | Q53561139 | ||
| Mutagens, carcinogens, and tumor promoters in our daily food. | Q53565417 | ||
| Simultaneous analysis of 2,3,4,6-tetrachloroanisole, pentachloroanisole and the corresponding chlorophenols in biological tissue. | Q53790897 | ||
| STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF | Q57895979 | ||
| STRUCTURE AND CHEMICAL SYNTHESIS OF ME-IQ, A POTENT MUTAGEN ISOLATED FROM BROILED FISH | Q57895989 | ||
| 2,3,4,6-Tetrachloroanisole Association with Musty Taint in Chickens and Microbiological Formation | Q59081368 | ||
| P433 | issue | 1 | |
| P304 | page(s) | 1-42 | |
| P577 | publication date | 1986-01-01 | |
| P1433 | published in | Food Additives and Contaminants | Q15760547 |
| P1476 | title | Extraction and clean-up of contaminants and toxicants from food for mass spectrometric analysis--a literature review | |
| P478 | volume | 3 |
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