Identification of fatty acid anilides in adulterated Spanish cooking oils

scientific article published in August 1982

Identification of fatty acid anilides in adulterated Spanish cooking oils is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1007/BF01606155
P698PubMed publication ID7126911

P2093author name stringM P Yurawecz
J T Chen
P A Dreifuss
G W Diachenko
R Carver
B J Puma
I Egry
P2860cites workToxic-allergic syndrome caused by ingestion of rapeseed oil denatured with anilineQ40851035
Identification and gas-liquid chromatographic determination of aryl phosphate residues in environmental samplesQ41451151
P433issue2
P921main subjectfatty acidQ61476
P304page(s)228-234
P577publication date1982-08-01
P1433published inBulletin of Environmental Contamination and ToxicologyQ15724436
P1476titleIdentification of fatty acid anilides in adulterated Spanish cooking oils
P478volume29

Reverse relations

cites work (P2860)
Q39730099Extraction and clean-up of contaminants and toxicants from food for mass spectrometric analysis--a literature review
Q71137214Hydrolysis of oleylanilide in the rat
Q42228033Isolation and characterization of palmitoylpentachlorophenol from human fat.
Q71164971Isolation and identification of C16 and C18 fatty acid esters of chloropropanediol in adulterated Spanish cooking oils
Q31107807On-Line HPLC-UV-mass spectrometry and tandem mass spectrometry for the rapid delineation and characterization of differences in complex mixtures: a case study using toxic oil variants
Q43814039Strain-dependent in vitro and in vivo effects of oleic acid anilides on splenocytes and T cells in a murine model of the toxic oil syndrome

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